Chapter 5 Flashcards

1
Q

Sum total of all chemical reactions within a cell

A

Metabolism

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2
Q

Catabolism

A

Breakdown of complex organic molecules into simpler ones - energy is released (exergonic)

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3
Q

Anabolism

A

Building cooped organic molecules from simpler ones; energy is used (endergonic)

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4
Q

Redox

A

Oxidation and reduction reactions -electron transfer from an electron donor to an electron acceptor -reactions always occurs in simultaneously -cells use electron carriers to carry electrons - 3 important electron carrier -NAD+ NADP+ FAD –> FADH2

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5
Q

Enzymes in metabolism

A

Enzymes are organic catalysts -increase likelihood of a reaction 6 - categories of enzymes based on mode of action

Hydrolases, Isomerases, Ligases, Lyases, Oxidoreductases, Transferases

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6
Q

Enzymes are..

A

-organic catalyst

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7
Q

The Generized Equation

A
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8
Q

Catalyst

A

a substance that increases the rate of a chimical reation without itself under going a permant chemical change

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9
Q

Proteins which catalyze reations in cells by lowering the acctivation engergy (make reactions more efficient)

are not altered or destroyed during the reaction (can be used over and over)

exhibit specificity (they can drive one reaction but can’t drive a different reaction)

A

Enzymes

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10
Q

acted up on by the enzymes are called

A

substrates

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11
Q

maxiumum number of substrate molecules an enzyme molecule can convert to product each second is called

A

Turn over

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12
Q

Typcial turn over time

A

1 - 10,000 per second for each enzyme

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13
Q

protein portion of an enzyme is called

A

Apoenzyme

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14
Q

non-protein component is the

A

co-factor

Co-factor can be organic or inorganic

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15
Q

If a co-factor is a complex organic molecule, it is called a

A

coenzyme

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16
Q

when fully assembled they from the

A

holoenzyme

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17
Q

some enzymes are RNA molecules called

A

ribozymes

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18
Q

Factors influencing Enzyme rates

A

Temperature

pH

Substrate Concentration

Inhibition

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19
Q

Optimum temperature enzymes work in

A

37oC

98.6 oF

20
Q

Optimum levels of pH

21
Q

Where does a noncompetitive enzyme inhibitor bind?

A

On the allosteric site of the enzyme

22
Q

In end product inhibition, what switched off the pathway?

A

Making excess product

23
Q

Three way that energy is stored through formation of ATP

(ADP + P = ATP); the process is called

A

phosphorylation

24
Q

direct transfer of phophate to ADP from phosphorylated subustrate

A

Substrate-level phophorylation

25
electrons transferred from organic compounds to electron carriers (NADH AND FADH2); energy is transferred down an electron transport chain which is then used to gerate ATP
Oxidative Phosphorylation
26
light energy is trapped and an electron transport chain is used to generate ATP
Photophosphorylation
27
making a total of 38 ATP for each glucose molecule
Three phases
28
splits glucose (6-carbon) in half making two (3-carbon) pyruvic acid molecules -- process releases a small amount of enegy and small amount of NADH ## Footnote **"bridge step" akes us into mitochondria**
Glycolysis
29
exracts energy from pyruvic acids (small amount) power is in the reduction of organic molecules like NADA and FADH2
Krebs Cycle
30
exracts lots of energy by oxidizing those carriers and using it to make ATP
Electron Transportation Chain
31
How many ATP does NADH make
3 ATP
32
How many ATP does FADH2 make
2 ATP
33
Also uses the electron transport chain but can't enter at the first step.. Because of this it can only move 2 pairs of H+ and will ultimately be responsible for production of 2 ATP molecules
FADH2
34
Energy Yeild ....Electron Transport Chain 10 NADH = 2 FADH2 =
10 NADH = 30 ATP 2 FADH2 = 4 ATP
35
Final Electron is an inorganic molecule other than O2 (nitrous oxie, nitrate, methan)
36
This style of respiration is much less effecient than aerobic respiration, so organisms that do it produce less total ATP. Because of this, anerobic bacteria tend to grow slow than aerobes
Anaeroic Respiration in Prokaryotes
37
after glycolysis, the pyruvates can be further metabolized by takeing alternate pathways; what pathway is that?
Fermentation
38
- releases energy from sugars or other organic molecules - does not requrie O2 (but can often occure in presence of O2) - Does not use Krebs or Electron Transort Chains - Uses an organic molecule for electron acceptor - Produces few ATP (one or two per start molecule) - End products containmuch or orginal energy (ethanol, lactic acid)
Fermentation
39
Ethanol (ethyl alcohol)
beer, wine, fuel
40
Acetic Acid
Vinegar
41
Lactic acid -
yogurt, sauerkraut etc...
42
Methane
Fuel
43
Fermentaion Test Medium contains: Protein
(casein for us)
44
Fermentaion Test Medium contains: one specific carbohydrate
maltose, fructose, glucse etc...
45
Fermentaion Test Medium contains: pH indicator
color change if uses carbohyrates
46
Fermentaion Test Medium contains: Durham tube
little glass tube to collect gas if it is produced
47