Chapter 5 Alcoholic Beverages Article 1 Flashcards
(29 cards)
Define Alcoholic Beverages
any and all distilled or rectified spirits, potable alcohol, brandy, whiskey, rum, gin, aromatic bitters bearing the federal internal revenue strip stamps, or any similar alcoholic beverages, including all blended and fermented beverages, dilutions or mixtures of one or more of the beverages listed in this definition containing more than one-half of one percent alcohol, but excluding medicinal bitters.
Define Beer
any alcoholic beverage obtained by the fermentation of any infusion or decoction of barley, malt and hops or other cereals in water, and includes porter, beer, ale and stout
Define Canopy Licensee
a license issued to a co-user to dispense alcoholic beverages in the same manner as permitted by a dispenser subject to the special provisions of NMSA 1978, § 60-6B-16.
Define Club
(1)
An organization of persons organized or operated under state laws, operated for nonprofit to members, with a membership of not less than 50 regularly admitted and enrolled members who have paid membership dues at the rate of not less than $5.00 per year, which is the owner, licensee or occupant of premises used exclusively for club purposes and which, in the judgment of the council, is operated solely for recreation, social, patriotic, political, benevolent or athletic purposes and the proposed licensee has been granted an exemption by the United States from the payment of the federal income tax as a club under the provisions of section 501(a) of the Internal Revenue Code of 1954, as amended, or, if the applicant has not operated as a club for a sufficient time to be eligible for the income tax exemption, it must execute and file with the director a sworn letter of intent declaring that it will, in good faith, apply for such exemption as soon as it is eligible; or
(2)
An airline passenger membership club operated by an air common carrier which maintains or operates a clubroom at an international airport terminal. For the purposes of this subsection, the term “air common carrier” means a person engaged in regularly scheduled air transportation between fixed termini under a certificate of public convenience and necessity issued by the civil aeronautics board.
Define Co-User
a person granted a nonexclusive privilege by a dispenser or retailer to profit from the sale and service of alcoholic beverages pursuant to the dispenser’s or retailer’s license when such dispenser’s or retailer’s license was approved by the state prior to January 1, 1979, pursuant to NMSA 1978, § 60-6B-14.
Define Dispenser
any person licensed under this chapter selling, offering for sale, or having in his possession with the intent to sell alcoholic beverages both by the drink for consumption on the licensed premises and in unbroken packages for consumption and not for resale off the licensed premises.
Define Distiller
any person engaged in manufacturing spirituous liquors.
Define Hearing Officers
the hearing officer appointed by the mayor, subject to the approval by the city council, to conduct hearings upon the issuance or transfer of liquor licenses.
Define Licensed premises
the contiguous areas or the areas connected by indoor passageways of a structure and the outside dining, recreation and lounge areas of the structure which are under the direct control of the licensee and from which the licensee is authorized to sell, serve or allow the consumption of alcoholic beverages under the provisions of his license; for a restaurant, hotel or racetrack, the term “licensed premises” includes all public and private rooms, facilities and areas in which alcoholic beverages are sold or served in the customary operating procedures of the restaurant, hotel or racetrack.
Define Manufacturer
a distiller, rectifier, brewer or wine maker
Define Minor
any person under 21 years of age.
Define Package
any immediate container of alcoholic beverages which is filled or packaged by a manufacturer or wine bottler for sale by the manufacturer or wine bottler to wholesalers.
Define Restaurant
any establishment having a state resident as a proprietor or manager which is held out to the public as a place where meals are prepared and served primarily for on-premises consumption to the general public in consideration of payment and which has a dining room, a kitchen and the employees necessary for preparing, cooking and serving meals; the term “restaurant” does not include establishments as defined in regulations promulgated by the director serving only hamburgers, sandwiches, salads and other fast foods.
Define Retailer
any person licensed under this chapter selling, offering for sale or having in his possession with the intent to sell any alcoholic beverages in unbroken packages for consumption and not for resale off the licensed premises.
Define Spirituous liquors
alcoholic beverages, as defined in this section, except fermented beverages such as wine, beer and ale.
Define Wholesaler
any person whose place of business is located in this state and who sells, offers for sale or possesses for the purpose of sale any alcoholic beverages for resale by the purchaser.
Define Wine
includes the words “fruit juices” and means alcoholic beverages obtained by the fermentation of the natural sugar contained in fruit or other agricultural products, with or without the addition of sugar or other products, which do not contain less than one-half of one percent or more than 21 percent alcohol by volume.
Define Wine Bottler
any wholesaler in this state who is licensed to sell wine at wholesale for resale only who buys wine in bulk and bottles it for wholesale resale.
Define Wine Maker
any person who owns or operates a business for the manufacture of wine.
Sec. 5-1-2- Compliance with chapter
The sale, possession for sale, offering for sale, the barter, exchange or trade of alcoholic beverages in the city is prohibited, except under the conditions and the regulations specified in this chapter, and it is the policy of this chapter that the regulations so promulgated are designed to protect the public health, safety and morals of the citizens of the municipality.
Sec. 5-1-3. - Penalties.
Any person convicted of violating this chapter shall be punished as provided in section 1-1-10. Any licensee who is convicted a second time of violating this chapter shall, in addition to the punishment in this section, have his license revoked by the city council.
Sec. 5-1-4. - Hours and days of business.
Alcoholic beverages shall be sold, served, delivered or consumed on licensed premises only during the hours and days allowed by state law.
Sec. 5-1-5. - Possession, consumption, sale or service in public places.
It shall be unlawful for any person, except as provided in subsection (c) of this section, to consume or serve within the city any alcoholic beverage in or at any public dancehall, pool room, bowling alley, public street, alley, park or public building or upon any parking lot or drive-in area which is either publicly owned or privately owned and used by the public. The fact that a person is in or upon a motor vehicle at the time of such consumption or service shall not be a defense in prosecution under this section.
(b)
It shall be unlawful for any person, except as provided in subsection (c) of this section, to possess or have in his possession or under his control in or at any public dancehall, pool room, bowling alley, public street, alley, park, public way, public place, public building or upon any parking lot or drive-in area which is either publicly owned or privately owned and used by the public any alcoholic beverage in any container that has been opened. If the container as sealed for distribution to the public has been unsealed or undone in any manner, it shall be deemed to have been opened.
(c)
This section shall not apply to the following:
(1)
The possession, service or consumption of alcoholic beverages in public places when the dispenser is the lessee of a valid government license.
(2)
The possession, service or consumption of alcoholic beverages in establishments licensed to dispense alcoholic beverages or in public places specifically described in a special dispenser’s permit for fairs and public celebrations issued pursuant to section 5-2-6.
(3)
An intoxicated person as defined in NMSA 1978, § 43-2-17. Intoxicated persons as defined in NMSA 1978, § 43-2-17, shall be treated as provided for in the State Detoxification Act, NMSA 1978, § 43-2-16 et seq.
(4)
The possession of any alcoholic beverage which is:
a.
In an unopened original container with the seal unbroken and the original cap or cork not removed from the container; or
b.
In any container, opened or unopened, which is in a trunk or other locked compartment of a vehicle and out of public view.
Sec. 5-1-6. - Intoxication of licensee, agent or employees
It shall be unlawful for any person issued a license under this chapter or for his agent or any employee to be present on the licensed premises while intoxicated.