Chapter 5, Carbonyl Groups (Carboxylic Acids and Esters) Flashcards
(24 cards)
What is a carboxylic acid?
A weak acid that can liberate C02 from carbonates
They have all the typical reactions with metals to produce salt+water
Higher the Ka value…
…the greater the dissociation of the acid adn the greater the strength
Carboxylic acid reacts with___ in the presence of ___ to produce___
Alcohols
A strong acid catalyst
An ester
The distinctive property of an ester is?
It is sweet smelling
Methylethanoate is produced from?
Methanol + Ethanoic Acid
What is an example of a strong acid catalyst?
H2SO4
What are the uses of esters?
Solvents, Plasticisers, Perfumes, Food Flavourings
What are the 2 types of hydrolysis or esters?
Acid hydrolysis
Alkaline hydrolysis
What does acid hydrolysis produce?
The acid + the alcohol
What does alkaline hydrolysis produce?
Salt of the acid + the alcohol
E.G acid hydrolysis of ethylmethanoate…
CH2COOH + H2O= HCOOH + C2H5OH
What are esters formed from glycerol and fatty acids called?
Triglycerides
What are triglyceride’s formed from?
Fatty acids and glycerol
What are triglyceride hydrolysed by?
NaOH
What are the key properties of glycerol?
It has 3 O-H groups
therefore has a high affinity for water
Exhibits extensive hydrogen bonding
What is glycerol used for?
It is added to food to prevent them from drying out
What is biodiesel formed from?
A mixure of methyl esters of long chain carboxylic acids
How are the materials for biodiesel formed?
Transesterification
What is transesterification?
It is the reaction of an alcohol and an ester to produce a different ester and alcohol
Where are the materials for biodiesel obtained?
Vegetable oils
How are vegetable oils converted into biodiesel?
By reaction with methanol, in the presence of a acid-based catalyst.
How can biodiesel be used?
It can be used alone or mixed with petrol diesel.
What are the pros of using biodiesel?
Using less fossil fuels
Using renewable sources
What are the cons of using biodiesel?
Uses up land space which could be used for food
Relatively new process