Chapter 5 - Enzymes Flashcards

1
Q

Define alimentary canal.

A

The part of the digestive system through which food passes as it moves from the mouth to the anus.

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2
Q

Define a catalyst.

A

A substance that increases the rate of a chemical reaction and is not changed by the reaction.

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3
Q

Define enzymes.

A

Proteins are involved in all metabolic reactions, where they function as biological catalysts.

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4
Q

Define amylase.

A

An enzyme that catalyzes the breakdown of starch to maltose.

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5
Q

Define protease.

A

An enzyme that catalyzes the breakdown of proteins into amino acids.

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6
Q

Define catalase.

A

An enzyme that catalyzes the breakdown of hydrogen peroxide into water and oxygen.

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7
Q

Define carbohydrase.

A

Enzymes that break down carbohydrates.

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8
Q

Define lipases

A

Enzymes that break down lipids (fats and oils)

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9
Q

Define maltase

A

An enzyme that catalyzes the breakdown of maltose to glucose.

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10
Q

Define sucrase

A

An enzyme that breaks down sucrose.

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11
Q

Define substrate

A

The substance that an enzyme causes to react.

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12
Q

Define active site.

A

The part of an enzyme molecule to which the substrate temporarily binds.

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13
Q

Define complementary.

A

With a perfect mirror-image shape.

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14
Q

Define product.

A

The new substance is formed by a chemical reaction.

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15
Q

Define enzyme-substrate complex.

A

The short-lived structure formed as the substrate binds temporarily to the active site of an enzyme.

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16
Q

Define specificity.

A

of enzymes, only able to act on a particular (specific) substrate.

17
Q

Define optimum.

A

Best; for example, the optimum temperature of an enzyme is the temperature at which its activity is greatest.

18
Q

Define a buffer solution.

A

A liquid that has a known pH, and that keeps that pH steady at all times.