Chapter 5: Sensation and Perception Flashcards

(80 cards)

1
Q

Specialized cells that convert (sensory transduction) specific stimuli into neural impulses.

A

Sensory receptor cells

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2
Q

Sensory system that controls smell

A

Olfactory

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3
Q

Sensory system that controls touch, heat, and pain.

A

Somatosensory

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4
Q

Sensory system that controls taste.

A

Gustatory

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5
Q

Sensory system that controls hearing

A

Auditory

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6
Q

Sensory system that controls sight.

A

Visual

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7
Q

The act of using our sensory systems to detect environmental stimuli.

A

Sensation

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8
Q

The transformation of physical energy into electrical signals.

A

Transduction

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9
Q

The study of physical stimuli on sensory perceptions and mental states.

A

Psychophysics

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10
Q

The smallest amount of stimulus that one can detect.

A

Absolute threshold.

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11
Q

Technique used to determine the ability to separate true signals from background noise.

A

Signal detection analysis.

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12
Q

True ability to detect the presence or absence of a signal.

A

Sensitivity

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13
Q

Behavioral response to respond “yes”.

A

Response bias.

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14
Q

The minimal difference or change between 2 stimuli necessary for the detection of a difference between the 2.

A

Difference threshold or just noticeable difference.

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15
Q

Just noticeable difference is constant proportion of original intensity.

A

Weber’s law.

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16
Q

The conscious recognition and identification of a sensory stimulus.

A

Perception

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17
Q

Occurs when we sense basic features of stimuli and then integrate them. Happens from the outside-in. Sensory information from the environment drives the process of understanding. It is unconscious and hard to resist.

A

Bottom-Up processing.

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18
Q

Occurs when previous experience and expectations are first used to recognize stimuli. Happens from the inside-out. Knowledge and expectancy drives the process of understanding. It is conscious and takes effort.

A

Top-Down processing.

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19
Q

A process whereby repeated stimulation of a sensory cell leads to a reduced response.

Ex. The tag on your shirt was bothering you this morning, but you do not

Smell is particularly adaptive

A

Sensory adaptation

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20
Q

Failure to notice something obvious because you were focused on something else.

Gorilla basketball video.

Simons and Chabris (1999)

A

Inattentional blindness

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21
Q

Humans audible range of sound

A

20-20000Hz

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22
Q

Frequency is associated with the sounds…..

A

Pitch

High frequency= high pitched
Low frequency = low pitched

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23
Q

Loudness is associated with the sounds….

A

Amplitude

Higher amplitude = louder
Lower amplitude= quieter

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24
Q

Threshold for pain

(Sounds Waves)

A

130db

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25
A sounds purity. Is affected by frequency, amplitude, and timing.
Timbre
26
Electromagnetic radiation produces light which is made up of particles called...
Photons
27
The transparent covering over the eye that focuses light.
Cornea.
28
Frequency is associated with a sound's....
Pitch. | High frequency = high pitched Low frequency= low pitched
29
Humans' audible range of sound is...
20-20000Hz
30
Loudness is associated with a sound's...
Amplitude. | Higher amplitude = louder Lower amplitude = quieter
31
Threshold for pain is | (Sounds Waves)
130dB
32
A sounds purity. Is affected by frequency, amplitude, and timing.
Timbre
33
Electromagnetic radiation produces light which is made up of particles called....
Photons.
34
Different wavelengths appear to us as....
Different colours.
35
# Vision: Anatomy The transparent covering over the eye that focuses light.
Cornea
36
# Vision: Anatomy The opening in the eye in which light passes through.
Pupil. ## Footnote Varies based on light levels and arousal. Dialted= bigger Constricted= smaller
37
# Vision: Anatomy The coloured portion of the eye, a muscle that controls pupil size.
Iris.
38
# Vision: Anatomy Curved, transparent and provides additional focus. ## Footnote - Attached to muscles - Focus on light from far objects
Lens ## Footnote Accomodation: change in curvature of lens to focus light on retina, specifically the fovea.
39
# Vision: Anatomy Indentation in the back of the eye containing photoreceptors.
Fovea
40
# Vision: Anatomy The light sensitive lining of the eye; a sheet of nerve cells containing receptors for vision.
Retina ## Footnote The Retina/Fovea contains all receptor cells (rods and cones)
41
# Vision: Anatomy Photoreceptor cells used for central and colour vision. | The fovea is all of this
Cones ## Footnote Light detecting cells, acute detail, and spatial resolution.
42
# Vision: Anatomy Photoreceptor cells used for periphery and night vision. | There are many more of these than their counterpart.
Rods. ## Footnote - More rods than cones - More responsive to dark and light
43
True or False: Cones and rods project to interneurons, which communicate with ganglion cells in the retina.
True
44
True or False: Ganglion cells send visual input to the brain via the **optic nerve** | The optic nerve carries visual information to the brain.
True
45
Is vision still susceptible to sensory adaptation?
Yes. ## Footnote Ex. When you first walk into a dark room and cannot see but your eyes adapt.
46
# Vision: Anatomy The point where the optic nerve from each eye met. An X shaped structure.
Optic chiasm
47
# Vision: Anatomy A cluster of neurons in the thalamus ## Footnote The thalamus is the senosry relay center.
Lateral geniculate nucleus (LGN)
48
Visual information is processed in...
Parallel pathways. ## Footnote -What pathway -Where/How pathway
49
# Vision: Anatomy Pathway: Occipital to Temporal
What pathway
50
# Vision: Anatomy Pathway: Occipital to Parietal.
Where/How pathway.
51
Caused by damage to the temporal region that houses the "What" pathway. Cannot recognize objects visually.
Visual agnosia ## Footnote **Prosopagnosia** is specific to not recognizing faces.
52
# Vision: Colour Perception Theory that suggests we have 3 different receptors for colour, each responding to different wavelengths of light. (blue, red, green.) ## Footnote -Not likely as we can see many more than 3 colours.
Trichromatic theory.
53
# Vision: Colour Perception Theory that suggests colour pairs work to inhibit one another. ## Footnote Green-red; blue-yellow; and black-white cannot be mixed -One dyad is excited and the other is inhibited
Opponent process theory
54
# Vision: Colour Perception The continuation of sensation once stimuli is removed.
Afterimage.
55
# Vision: Depth Perception Perception of spatial relations in 3-D space. | Front, behind, below, above, beside.
Depth perception
56
# Vision: Depth Perception Cues that rely on both eyes.
Binocular cues
57
# Vision: Depth Perception Cues that rely on one eye.
Monocular cues ## Footnote - Position, Relative Size, Linear perspective, Light and shadow, Interpositon, Aerial perspective.
58
# Hearing Theory: different frequencies are converted into different rates of action potentials. High frequency sounds produce more rapid firing (phase lock)
Temporal Theory
59
# Hearing Theory: different frequencies activate different regions of the basilar membrane. The brain equates the place activity occurred on the basilar membrane with a particular frequency (place coding).
Place Theory.
60
# Sound Localization Sound's source relative to body position
Monaural | (one eared)
61
# Sound Localization Relies on a horizontal axis by delivering different patterns of vibration between the ear drums in each ear.
Binaural | (two eared)
62
# Hearing Loss Being born without hearing.
Congenital deafness
63
# Hearing Loss Problem delivering sound to cochlea. ## Footnote -Failure of vibration from eardrum or ossicles -Wax buildup, infection, ear drum damage, or water -Temporary or permanent -Treated with hearing aid
Conductive hearing loss.
64
# Hearing Loss Transmission failure from cochlea to brain. | (Most common hearing loss) ## Footnote -Aging, trauma, infection/disease, medication, noise exposure
Sensorineural hearing loss
65
# Hearing Loss The degeneration of inner ear structures
Meniere's disease
66
# The Chemical Senses What are the 5 taste receptors? (possible 6th one)
1. Sweet 2. Sour 3. Bitter 4. Salt 5. Umami- taste of glutamate (MSG) 6. Fatty?
67
# The Chemical Senses: Taste What we call 'taste' is actually flavour, and it is a combination of....
Taste and smell
68
# The Chemical Senses: Taste Bumps that cover the surface of the tongue.
Papillae
69
# The Chemical Senses: Taste Clusters of sensory receptor cells (in the papillae) that bind the food molecules that dissolve in our saliva and turn this information into a neural impulse. (transduction)
Taste bud ## Footnote - Each one contains 60-100 sensory receptor cells for taste - Life cycle = 10-14 days
70
# The Chemical Senses: Smell Airborne chemicals that are detected as odours.
Odorants
71
# The Chemical Senses: Smell The receptor cells bind odorant molecules into a neural impulse (transduction) and send that impulse to the brain.
Olfactory receptor neurons
72
# The Chemical Senses Which is the only sense that does not go through the thalamus?
Smell
73
# The Chemical Senses: Smell Chemical messages- often used to signal
Pheromones
74
# The Chemical Senses inability to taste
Ageusia | dysgeusia (phantom averse) is most common
75
# The Chemical Senses Inability to smell, can still taste but not 'flavours'
Anosmia
76
# Pain Perception type of Pain signalling tissue damage
Inflammatory pain
77
# Pain Perception type of pain that sends exaggerated signal of damage to neurons in PNS or CNS
Neuropathic pain ## Footnote Treatment includes: relaxation, analgesic meds, deep brain stimulation
78
The ability to maintain balance and body posture. Located in the semicircular canals of our inner ears. The movement of fluid in these canals tells us if we are standing up or swaying from side to side.
Vestibular
79
Perception of body position. ## Footnote Interacts with information in the vestibular system
Proprioception
80
Perception of body movement in space ## Footnote Interacts with information in the vestibular system.
Kinaesthesia