Chapter 5 : Sensation & Perception Flashcards
(36 cards)
Sound
Physical form of energy, travels in waves
- Requires medium like air or water to move through space
- Vibrating air molecules colliding with one another, pressure travels across a distance
Frequency
Determined by rate of vibrations
- High-frequency sounds = higher pitch
- People can hear between 20 - 20,000 Hz, but hear best between 1000–5000 Hz (range of speech)
Intensity of Wave
Determines loudness
- Increased intensity → Increased amplitude of wave (Wave arrives at our ear with more force)
- Amplitude measured in decibels (dB)
- Sound above 100 dB can cause damage to middle & inner structures of ear bc of the force of pressure
The ear can be called a ______ ?
Pressure sensor
e.g. We feel discomfort in our ears with rapid elevation shifts, such as when we are on planes
How does sound enter the ear ?
1. Sound enters your _OUTER EAR_ through your pinna – Outer portion of the ear, made of mostly cartilage
- Shaped in way to help funnel sound into ear canal
2. Sound reaches tympanic membrane (eardrum) in the _MIDDLE EAR_
3. Energy transfers to auditory ossicles in the middle ear – 3 smallest bones in the body (malleus, incus, stapes), help amplify the vibrations as sound waves travel further into ear
- Stapes is connected to a small membrane called the oval window
4. Oval window – Small, thin membrane of cochlea connected to the stapes, connects middle ear to _INNER EAR_
- Movement of the stapes concentrates the pressure of the sound waves to transmit vibrations into cochlea
5. Cochlea – Snail-shaped, bony sound processor of the inner ear, receives vibrations from an oval window and transfers sound into neural language of the brain
- Contains the basilar membrane – Fluid tissue inside cochlea, where the auditory hair cells are located
- Placement of hair cells corresponds to our perception of pitch
- When hair cells are displaced by the moving fluid, they allow an electrochem signal to be sent to the auditory cortex to form a perception of sound
How is sound transduced into the brain ?
1. Vibrations against the stapes in the oval window causes fluid inside the cochlea to move
2. Fluid pushes against cilia attached to sensory hair cells
3. Sound causes the basilar membrane to “ripple”
4. Motion causes the cilia to bend
5. Causes an excitatory message to cascade from the ear to the brain via auditory nerve
6. Medial geniculate nucleus of the thalamus organizes / analyzes auditory info
7. Majority info arrives at the auditory cortex (located in temporal lobes), where it is combined with other info (e.g. expectations & knowledge) to create perception of sound
Do hair cells in the ear operate independently ?
NO All hair cells in the ear are the same & do not operate independently
What is place theory ?
Brain uses location of neural firing to understand sound, we hear a specific pitch because cells fire at a specific place on basilar membrane
- Higher frequency uses cells closest to oval window to excite (beginning of basilar membrane)
- Lower frequency excites cells deeper in cochlea (end of basilar membrane)
What is frequency theory ?
Brain uses info related to the AP firing rate of cells
- More rapid firing → Higher pitch
Auditory Cortex
- Receives auditory message in temporal lobes
- Simpler sounds (pure tones) processed in lower regions
- More complex sounds (speech) processed higher up
Auditory system : Tonotopic organization from the basilar membrane to → Auditory cortex
“What” & “Where” stream
Has specialized neurons for transmitting sound
Cells with particularly rapid APs & LARGE terminal buttons to help relay temporal components of message
Hierarchical organization
Auditory System
Tonotopic (hierarchical) organization from basilar membrane → Auditory cortex
- “What” & “Where” stream
- Has specialized neurons for transmitting sound
- Cells with particularly rapid APs & LARGE terminal buttons to help relay temporal components of message
Sound Localization
Brain is able to locate objects from sound by comparing info arriving in both ears
Binaural Cues : Cues requiring comparisons between info from both ears used for localization
- Interaural time differences – Comparisons made between arrival time of a sound in each ear, right / left & both (sound is in front)
- Interaural level differences – Intensity difference of sound between ears, monitored by brain. Ear closest to the sound will perceive the noise as louder. Some sound absorbed by head / skull as it travels to furthest ear → furthest less quiet
Do humans have high, low or medium acuity for music & speech ?
HIGH
Music
- Psychological effects on body : Influencing mood, heart rate, muscle tension, respiration
- Blood flow within the brain sent to regions associated with reward + motivation
Involuntary musical imagery (Earworm) – Song is stuck in your head (no more than 24h), duration longer than average auditory memory, triggered by only few notes of song or memory
Speech & Language
Uniquely human ability, although speech perception NOT unique
3 basic components :
- Respiration from lungs
- Vocal cords
- Vocal tract
→ Works with somatosensory system
- Rapid perception in brain (10–15 sounds produced /s)
- Use variations in sounds to capture meaning
- Brain uses context & info from visual system to help interpret information, distinguish similar sounds
What is the McGurk Effect ?
Participants hear the term “ba” but see a person making lip movements to “ba” or as if they were saying “fa.” When you look at the person saying “ba,” you hear the term “ba”; when you look at his lips when he says the word “fa”
- Changes the perception of what you hear
What are chemoreceptors ?
Sensory cells that respond to properties in air molecules → Interpreted as _smell_ & _taste_
How are smell & taste similar ?
- They both use chemoreceptors
- They both are “Gatekeepers”→ Only senses that require you to ingest physical stimuli in order to analyze incoming information. Decide what we should ingest VS what we should leave alone
Smell
- Only sense that does NOT first go through thalamus
- Evolutionarily OLD
- Plays role in behaviour – Adaptive response to how we evaluate food (evokes emotional response), choose mates (female preferences for the smell of particular types of men changes as their chances of becoming pregnant increase)
- Humans poor smellers → Need a higher concentration of odorants to perceive a smell relative to other animals
- Dogs at least 100 x more olfactory receptors than us + Highly developed olfactory cortex & olfactory bulb
- Salmon use olfaction for migration hundreds of miles each year
- Bear smell sensitivity x7 that of a dog
- Giant rats in Africa use olfaction to clear landmines + detect TB
Chemical Process of Smell
1. Airborne molecules interact with receptor sites in the mouth & nose → Drawn into upper nasal cavity
2. Olfactory receptors bind to the cilia of hair cells embedded in the olfactory mucosa – Tissue contains chemoreceptors of nose
3. In olfactory mucosa, odorants come into contact with olfactory receptor neurons (ORN) – Neurons specifically responsive to odorants, humans have over 350 types (each responding to specific mol range) → can identify 1 trillion different smells
4. ORNs send messages to glomeruli in the olfactory bulb in the brain – Cells consolidate messages from particular receptor type
- Some mol with similar structures create different perceptions of smell & molecules with different structures can be interpreted as similar
- Smell highly dependent on expectation
5. Message becomes complex (reaches different parts of the brain, e.g. Limbic system)
Taste
Relies on correlation between the mol properties of a substance & the effect of that substance on the body
e.g. Many nutritious & high-calorie foods are sweet. When the brain perceives sweetness on tongue → We decide to eat more, GI tract begins to prepare for ingestion of sweet foods. Conversely, consider your response if you taste something rotten or bitter. It is unlikely that you will continue to eat it
5 Basic Tastes
Used in conjunction with smell) to evaluate food :
- Sweet
- Salty
- Sour
- Bitter
- Umami (savoury)
Process of taste
1. Taste begins on the tongue, with papillae – Where taste buds are located, 4 categories :
- Filiform papillae – Found over the entire surface of the tongue, give “fuzzy” appearance, ONLY papillae that do NOT contain taste buds
- Fungiform papillae – Tips + sides of tongue, mushroom-like
- Foliate papillae – Little folds along back of tongue
- Circumvallate papillae – Little mounds on back of your tongue
2. Each taste bud contains 50–100 taste receptor cells, which protrude into a taste pore
- Taste receptor cells – Primary sensory receptor for the gustatory system, different types detect different tastes
3. Transduction occurs when chemicals bind to receptor sites on the taste pore
4. Messages are sent through system of _afferent nerves_ to the brain & stomach → Body begins to metabolically prepare for food
5. Eventually, info processed in the orbitofrontal cortex (OFC) – Region processes sensation from both smell & taste, receives info from visual “what” pathway.
- Contains bimodal neurons – Respond to more than 1 sense,
specialize in determining sensations that occur simultaneously → Flavor perception (smell, taste combine)
Skin
- Largest organ
- Helps with thermoregulation
- Protects us from environment
-Source of info about surface qualities of objects (e.g. texture)