Chapter 6 Flashcards

1
Q

the process of adopting long-term lifestyle modification to maintain a healthy body weight on the basis of a person’s age, sex and height

A

weight management

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2
Q

methods of weight management

A

eating a healthy diet
increasing physical activity levels

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3
Q

causes of weight gain

A

genetics
behavior
psychology
environment
medications
medical conditions
appetite hormones

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4
Q

dietary strategy that cycles between periods of fasting and eating.

A

intermittent fasting

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5
Q

two types of intermittent fasting

A

16/8 method
5:2 method

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6
Q

restricts the time you’re allowed to eat, which is a simple way to reduce your calorie intake.

A

intermittent fasting

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7
Q

In a review of studies, intermittent fasting was shown to cause

A

3-8% weight loss over 3-24 weeks

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8
Q

other benefits of intermittent fasting

A

anti-aging effects
increased insulin sensitivity
improved brain health
reduced inflammation

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9
Q

are the most popular versions of plant-based diets, which restrict animal products for health, ethical, and environmental reasons.

A

Vegetarianism and Veganism

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10
Q

semi-vegetarian style of eating that encourages less meat and more plant-based foods. There are no specific rules or suggestions, making it an appealing option for people who are looking to cut back on animal products.

A

Flexitarian diet

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11
Q

examples of low-carb diets

A

Atkins diet
ketogenic (keto) diet
low-carb high-fat (LCHF) diet

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12
Q

Research suggests that low-carb diets may reduce risk factors for

A

heart disease
high cholesterol and blood pressure levels

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13
Q

restrict your carb intake, which encourages your body to use more fat as fuel. They can help you lose weight and offer many other benefits.

A

Low-carb diets

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14
Q

This advocates eating the same foods that your hunter-gatherer ancestors allegedly ate.

A

Paleo diet

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15
Q

It’s based on the theory that modern diseases are linked to the Western diet, as proponents believe that the human body hasn’t evolved to process legumes, grains, and dairy.

A

Paleo diet

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16
Q

involves restricting your fat intake to 30% of your daily calories.

A

Low-fat diets

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17
Q

aim to limit fat consumption to under 10% of calories

A

Very or Ultra low-fat diets

18
Q

restrict fat intake because fat provides about twice the number of calories per gram, compared with the other two macronutrients — protein and carbs.

A

Low-fat diets

19
Q

contain fewer than 10% of calories from fat, with approximately 80% of calories coming from carbs and 10% from protein.

A

Ultra-low-fat diets

20
Q

based on foods that people in countries like Italy and Greece used to eat.

A

Mediterranean diet

21
Q

emphasizes eating plenty of fruits, vegetables, fish, and healthy oils while restricting refined and highly processed foods. While it’s not a weight loss diet, studies show that it can promote weight loss and overall health.

A

Mediterranean diet

22
Q

an eating plan that is designed to help treat or prevent high blood pressure, which is clinically known as hypertension.

A

Dietary Approach to Stop Hypertension (DASH) Diet

23
Q

3 Simple Steps to lose weight

A
  1. Cut back on refined carbs
  2. Eat protein, fat, and vegetables
  3. Move your body
24
Q

range of psychological conditions that cause unhealthy eating habits to develop. They might start with an obsession with food, body weight, or body shape.

A

Eating disorders

25
mental health conditions marked by an obsession with food or body shape. They can affect anyone but are most prevalent among young women.
Eating disorders
26
Factors affecting eating disorders
genetics brain biology personality traits cultural ideals
27
most well-known eating disorder.
Anorexia nervosa
28
limit their food intake or compensate for it through various purging behaviors. They have an intense fear of gaining weight, even when severely underweight.
Anorexia nervosa
29
eat large amounts of food in short periods of time, then purge. They fear gaining weight despite being at a normal weight.
Bulimia nervosa
30
It is believed to be one of the most common eating disorders, especially in the United States
Binge eating disorder
31
regularly and uncontrollably consume large amounts of food in short periods of time. Unlike people with other eating disorders, they do not purge.
Binge eating disorder
32
involves eating things that are not considered food
Pica
33
Pica is an eating disorder most frequently observed in…
children pregnant women individuals with mental disabilities
34
newly recognized eating disorder • It describes a condition in which a person regurgitates food they have previously chewed and swallowed, re-chews it, and then either re-swallows it or spits it out
Rumination disorder
35
This rumination typically occurs within the…
first 30 minutes after a meal
36
The term replaces what was known as a “feeding disorder of infancy and early childhood,” a diagnosis previously reserved for children under 7 years old.
ARFID or Avoidant/restrictive food intake disorder
37
eating disorder that causes people to undereat. This is either due to a lack of interest in food or an intense distaste for how certain foods look, smell, or taste.
Avoidant/ restrictive food intake disorder (ARFID)
38
Individuals with this d/o often use purging behaviors, such as vomiting, laxatives, diuretics, or excessive exercising, to control their weight or shape. However, they do not binge.
Purging disorder
39
Individuals with this syndrome frequently eat excessively, often after awakening from sleep.
night eating syndrome
40
While not found in the DSM-5, this includes any other conditions that have symptoms similar to those of an eating d/o but don’t fit into any of the categories above.
Other specified feeding or eating disorder (OSFED)
41
Possible Nursing Diagnosis for Eating Disorders
Imbalanced Nutrition: Less/More than body requirements Disturbed thought process Disturbed body image, chronic low self-esteem Deficient knowledge Impaired parenting