Chapter 6 Flashcards

1
Q

BMI above 30

A

Obesity

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2
Q

BMI above 25

A

Overweight

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3
Q

Characteristics of fad dieting

A
  • most are low in calories
  • weight loss is lean tissue
  • changes are not sustainable when diet is stopped
  • are not nutritionally balanced
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4
Q

Basal Metabolic Rate

A

Lowest level of caloric intake necessary to sustain life

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5
Q

Recommendation

A

Avoid dieting without exercise in order to maintain normal basal metabolic rate and lean body mass

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6
Q

Successful monitoring of calories is enhanced through

A
  • spreading food consumption out over the whole day
  • having a larger meal at lunch time
  • avoiding consuming the majority of calories during one meal
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7
Q

2 hormones that influence weight

A

Ghrelin- stimulates appetite

Leptin - tells brain when full

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8
Q

Sleep deprivation causes

A

Elevation of ghrelin

Decrease of leptin

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