Chapter 6 & 7: Intro to Nutritional Science; Systems & Cells Flashcards

(45 cards)

1
Q

Micronutrients

A

Nutrients our bodies use in trace amounts (vitamins and minerals)

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2
Q

Ecosystem

A

Dynamic, interconnected network of living things and their physical environment

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3
Q

Homeostasis

A

State of balanced function in the body

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4
Q

Ligaments

A

Connective tissue attaching bones to bones

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5
Q

Tendons

A

Connective tissue that attaches muscles to bones

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6
Q

Smooth Muscles

A

Muscles of the arteries, veins, GI tract, uterus and more

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7
Q

Cardiac Muscle

A

Muscle of the heart

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8
Q

pH

A

Measure of hydrogen ion concentration with determines acidity or alkalinity of liquid

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9
Q

Epithelial tissue

A

Tissue making up skin, GI tract, respiratory, urinary tracts

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10
Q

Endothelial tissue

A

Tissue that lines our cardiovascular system

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11
Q

Fascia

A

Band or sheet of tissue that encloses or stabilizes tissues like muscles

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12
Q

Adipose tissue

A

tissue that makes up our fat cells

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13
Q

Myofibers

A

Muscle cells

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14
Q

Axons

A

Long stemlike part of nervous cells that make electrical pulses

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15
Q

Neurons

A

Nerve cells

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16
Q

Solutes

A

Substances (like salt) that dissolve in solvent (like water)

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17
Q

Metabolism

A

Collection of cellular tasks and chemical reactions needed to sustain life

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18
Q

Adipocyte

A

Fat cell

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19
Q

Peristalis

A

Wave-like muscular contractions in tubular structures like our organs of the digestive system

20
Q

Fiber

A

Carbohydrate based structures that resist digestion by enzymes

21
Q

Carbohydrates

A

Group of macronutrients that contains sugars, starches, and cellulose

22
Q

Glycogen

A

Storage form of carbohydrates in muscles

23
Q

Enterocytes

A

Brush-like structures that increase the surface area of cells in the intestines

24
Q

Microvilli

A

Finger like structures on the surface of cells

25
Stratified Cells
Stacked Cells
26
Goblet Cells
Column-shaped cells found in respiratory and digestive tract that secret mucin
27
Cuboidal Cells
Strong cube shaped cells often forming structures (salivary gland mouth cells)
28
Squamous Cells
Flat cells that are easily replaced (like lining of esophagus
29
Organelles
Membrane bond structures that have a function in the cell
30
Endoplasmic Reticulum
Tube-like structures that are involved in protein and lipid synthesis in the cells
31
Golgi Apparatus
Structure in cell responsible for secretion and transport
32
Mitochrondria
organelle responsible for respiration and energy production
33
Cytosol
Semi-fluid matrix in the cell
34
Nucleus
Contain genetic material and operation instructions for cell
35
Lysosome
Organelle with enzymes that break down substances
36
Peroxisomes
Organelle with enzymes that metabolize nutrients
37
Saturated Fat
Fat molecule without double bond, usually animal fat that is solid at room temperature.
38
Trans Fat
Unsaturated fatty acid in manufactured foods
39
Monounsaturated fats
Fatty acid with one double bond
40
Polyunsaturated fats
Fatty acid with multiple double bonds often liquid at room temperature
41
SimpleDiffusion
Natural movement of molecules from high concentration to low concentration
42
Carrier Protein
transports substances in and out of cells
43
Passive Transport
Moving substances across a cell membrane without energy
44
Active Transport
Moving substances in and out of a cell with energy
45
Pancreas
Organ that's part of the GI tract and