Chapter 6 and 8 BLAAAAAH Flashcards
(98 cards)
why are ice molecules less dense than liquid water molecules?
the space between hydrogen atoms is greater (109) tan liquid (105); also the ice molecules stretch and take up more space; so less are in one cube of ice
what are polymers?
bits of crystalline structure
Why is water so special?
only substance that exists as a solid, liquid, and gas; powerful solvent, heat capacity is very high,regulate earth surface temperature efficiently
what is specific heat?
measure of heat required to raise temperature of one gram of a substance by one degree celcius
What is cohesion?
surface tension (allows water molecules to stick together)
What is adhesion?
water sticking to other substances and making them wet
Why is water a powerful solvent?
because water will stick to whatever it can
What is heat?
energy stored as random vibration of a quantity of atoms and molecules
What is temperature?
object response to input or removal of heat
what does term “latent” apply to?
heat gain/loss that does not cause a temperature change, but produces a change in physical state
What are thermostatic properties of water?
hydrogen bonding and latent heat transport that act to moderate changes in temperature
why does salt dissolve in water?
water wedges itself between sodium cations and Cl anions (water is dipolar)
latent heat of fusion
80 calories or less
late heat of evaporation
540 calories
water/gas
criosphere/hydrosphere/atmosphere
How are solutes expressed?
parts per thousand
What is the average seawater salinity?
35 parts per thousand
What are the most common solutes of sea water?
chloride and sodium
What are the six most abundant ions
CL, NA, SO4, MG2+, CA2+, K+
PRINCIPLE OF CONSTANT PROPERTIES
proportions of major salt ions is constant and independent of salinity levels
WHY ARE NA AND CL MOST ABUNDANT SALT IONS IN OCEAN WHEN RIVERINE RUNOFF RELATIVILY LITTLE NA+ AND CL-?
RESIDENCE TIMES: ocean mixing rate these long residence times are evenly dispersed throughout all of global ocean
WHY DOESN’T SEAWATER GET INCREASINGLY SALTY WITH TIME?
chemical equilibrium: balance input and output of salt (balance of fluxing in of salt and fluxing out of salt)
What are sources
river
What are sinks?
evaporation of halite and gypsum