chapter 6 -exchange Flashcards

(45 cards)

1
Q

Which animals have high/ low SA:V

A
  • unicellular = high. SA:V
  • multicellular = low SA:V
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why do multicellular organism have specialise exchange surfaces ?

A
  • the cells are not in direct contact with their external environment
  • so the diffusion distance between the cells and the environment is large
  • and larger molecules have higher metabolic rates and so need more oxygen and glucose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are features of specialises exchange surfaces ?

A
  • a large surface area so there is a larger sour face area for cell to cross
  • thin wall to minimise diffusion distance
  • extensive blood supply/ ventilation =to maintain steep concentration gradient
  • selectively permeable plasma membranes = controls what substances are being exchanged
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the features on the insect gas exchange system ?

A
  • spiracles
  • tracheae
  • tracheoles with tracheal fluid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How does the gas exchange system in insects work ?

A
  • air enters the open spiracles
  • air then moves through the tracheae
  • then diffuses into the tracheoles which are directly next to cells
  • oxygen dissuades into the tracheal fluid and will diffuse down its concentration gradient into the body cells
  • carbon dioxide diffuses down ins concentration gradient out of the cells and into the atmosphere
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the adaptations of the structure in the insect gas exchange system ?

A
  • spiracle can open and close to control gas exchange and minimise water loss
  • tracheae are reinforced with spirals of chitin to prevent it from collapsing and have multiple tracheae to increase surface area
  • tracheoles : penetrate direct input tissues and have thin walls to reduce diffusion distance
    - are highly branches to increase surface area
    - no reinforced chitin so gas exchange can occur
    - tracheoles fluid allows oxygen dissolve into it it to help diffusion and reduce water loss
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is abdominal pumping ?

A
  • when the insect contract and relax their abdomen to change the pressure and volume and allow air to be moved in or out
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are other ventilation mechanisms that insects have ?

A
  • tracheal fluid moves into tissue during exercise to increase the diffusion rate and surface area
  • accessory sacs/air reservoirs/ enlarged collapsible tracheae can deflate or inflate to increase the volume of air moved into the system
  • wing muscles are connected to sacs wind pump air to ventilate the tracheal system
  • thoracic muscles vibrate to also pump air to ventilate the tracheal system
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is lactate ?

A
  • a substance that accumulates in tissues during activity
  • like lactic acid ?
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How can lactate affect the rate of gas exchange ?

A
  • when it builds up in the tracheal fluid it reduces the water potential there
  • so water leaves the tracheoles via osmosis
  • and so higher surface area is exposed for gas exchange
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why do fish need a specialised exchange system ?

A
  • water is more dense and viscous than air so there is slower diffusion of oxygen
  • water has less oxygen than air
  • fish are very active so have high oxygen demands
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the structure of the gills in fish ?

A
  • they are covered by an operculum flap
  • they have filaments which stem from a gill bar
  • on the filaments there are lamellae
  • lamellae are surrounded by a lot of blood vessels
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How are the gills adapted for efficient gas exchange ?

A
  • the lamellae provide a large surface area
  • the membrane of the lamellae are thin to minimise diffusion distance
  • there is a rich blood supply to maintain a steep concentration gradient
  • the countercurrent flow creates a very steep concentration gradient
  • overlapping filaments increase resistance which slows the flowing of water over the gills which gives more time for gas exchange
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Explain how counter current exchange works ?

A
  • blood and water flow over the lamellae in opposite directions
  • so oxygen rich blood meat water that is at its maximum oxygen capacity
  • and oxygen poor blood coming in wants oxygen reduced water
  • but the concentration of oxygen in the water os always greater than that in the blood
  • so a steep concentration gradient is maintained across the entire gill
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Explain why a parallel flow system in fish is not efficient ?

A
  • oxygen poor blood will meet oxygen rich water
  • at first oxygen will diffuse into the blood
  • but eventually the concentrations in both the water in the blood will reach an equilibrium so no more oxygen will be absorbed
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the structure of a leaf ?

A
  • a waxy cuticle on top the upper epidermis which reduces water loss
  • palisade mesophyll cells have a lot of chloroplasts for photosynthesis and they are all over the leaf to provide a large surface area for gases exchange
  • the spongey mesophyll has spaces which provide an network for gases to quickly move in and out and access cells
  • lower epidermis which have stomata and guard cells
  • stomata are pore which gases diffuse through, open when conditions are suitable for photosynthesis
  • guard cells control the opening and closing of the stomata
  • there are also xylem and phloem which transport water and sugar respectively
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

How are plants adapted to limit water loss ?

A
  • a waterproof waxy cuticle on the leaves prevents water from leaving
  • guard cells close and open stomata when needed
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What are xerophytic plants ?

A
  • plants that are adapted to living in very dry conditions and limit their water loss
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What adaptations do xerophytes have ?

A
  • thick waxy cuticle reduces water loss through evaporation
  • rolling up leaves, hairy leaves stomata in pits/ grooves - these all trap moisture air and reduce air flow so water there is a reduced water potential gradient between leaves and air so less transpiration
  • small needle like leave reduce the surface area so less transpiration can occur
  • having water storage organs to store water when the supply is low
20
Q

What are the features of the human gas exchange system ?

A
  • nasal cavity
  • lungs
  • trachea
  • bronchi
  • bronchioles
  • alveoli
21
Q

How does air pass through the human gas exchange system ?

A
  • air enters the nasal cavity
  • air enters the trachea
  • it then travels into the two bronchi , one bronchus goes to each lung
  • air travels into the bronchioles
  • it then travels into the air sacs at the end of bronchioles called alveoli
22
Q

What is the ciliated epithelium ?

A
  • tissue that lines the airways
  • it has goblet cells which trap dust and microbes
  • and ciliated epithelial cells which waft the mucus up to the mouth so it can be swallowed
23
Q

How is the nasal cavity adapted for gas exchange ?

A
  • has a very large surface area with rich blood supply which warms air
  • hairy lining which secretes mucus to trap dust and bacteria
  • most surface to increase the humidity of incoming air to prevent water loss
24
Q

How is the trachea adapted for gas exchange ?

A
  • supported by rings if cartilage which keep it open
    • this rings are incomplete to allow the trachea to be when food is swallowed
  • lined with epithelial cells and goblet cells
  • has smooth muscle which can contract or relax to constrict or dilate airway to change air flow
  • elastic tissue with elastic fibres which allows stretching and recoiling
25
How are the bronchi adapted for gas exchange ?
- the same adaptation of the trachea but smaller
26
How are the bronchioles adapted for gas exchange ?
- have no cartilage - have smooth muscle so ca contract relax to constrict/dilate airway way - elastic tissue with elastic fibres which allows stretching for stretching and recoiling - have a thin layer of flattened epithelium
27
How does air move from the alveoli to the blood ?
- oxygen diffuses from alveoli to pulmonary capillaries and bind to haemoglobin in ted blood cells - carbon dioxide leaves haemoglobin and diffuses from blood into alveoli
28
How are the alveoli adapted for gas exchange ?
- one cell thick walls which gives a short diffusion distance - large surface area which increases gas exchange - large network of blood capillaries give a rich blood supply which warms creates a steep concentration gradient - have colleges fibres which prevent alveoli from bursting - moist inner surface increase diffusion rate - partially permeable - air ventilation also helps maintain a steep concentration gradient
29
What are the pulmonary vessels ?
- pulmonary artery which delivers deoxygenated blood from heart to pulmonary capillaries - pulmonary vein which delivers oxygenated blood from capillaries to heart - pulmonary capillaries which is where gas exchange happen between the blood and alveoli
30
How are he pulmonary capillaries adapted for gas exchange ?
- thin walls to maintain a short diffusion distance - having the red blood cells pushed against the capillary walls also reduces diffusion distance - large surface area increases rate of diffusion - movement of blood maintains a steep concentration gradient however this movement is slow to allow for mor time for diffusion
31
What is the thoracic cavity
- the cavity where the lungs are located
32
What are the muscles involved in ventilation in mammals ?
- the diaphragm which is a sheet of muscle that moves the ribcage up and out when it relaxes - external intercostal muscles which are found between the ribs and pull the ribcage up and out when the contract - internal intercostal muscles which are also found between the ribs and pull the ribcage down and in when the contract
33
Describe the process of inhalation ?
- when the phrenic nerve is stimulated, the diaphragm contracts and moves downwards - the external intercostal muscles contract whilst the internal intercostal muscles relax which moves the ribcage up and out - this increases the volume of the thoracic cavity which means the pressure decreases - now the pressure inside the thoracic cavity is lower than the atmospheric pressure so there is a concentration gradient an air now moves into the body - air then inflates the lungs as it followers the route for gas exchange happen between
34
Describe the process of exhalation ?
- the diaphragm relaxes and moves in the upward direction - the internal intercostal muscles contract and the external intercostal muscles relax which moves the ribcage down and in - this decrease the volume of the thoracic cavity which increase the pressure - pressure in now higher than atmospheric pressure which creates pressure gradient between atmosphere and alveoli - so air moves out
35
What do the alveoli do during ventilation ?
- when the thoracic cavity volume increases the elastic fibres in the alveoli shrink and recoil back to there original shape - this increased the pulmonary pressure and further helps push air out of the lungs
36
What is digestion ?
- when large insoluble biological molecules are hydrolysed into smaller molecules that can be absorbed across cell membranes
37
What two enzymes are needed to hydrolyse carbohydrate into monosaccharides ?
- amylase - membrane bound disaccharidases
38
How are carbohydrates hydrolysed into monosaccharides ?
- amylase produced in the salivary glands hydrolyses starch into maltose by hydrolysing glycosidic bonds - then the maltose moves into the small intestine where amylase from pancreas is secreted into the duodenum to hydrolyse any more starch - and in the ileum membrane bound disaccharidases like maltose will break down maltose into alpha glucose ( = a monosaccharide )
39
Which enzymes are involved in hydrolysing proteins ?
- endopeptidases = hydrolyse peptide bonds between amino acids in the middles of the polypeptide - exopeptidases = hydrolyse peptide bonds between amino acids at then end of the polypeptide chain - membrane - bond dipeptidases = hydrolyse peptide bonds between two amino acids ( dipeptide )
40
How are proteins digested
- starts in the stomach - continues in the duodenum - and finishes in the ileum - protein enzymes are produced in the stomach, pancreas and small intestine
41
What is used to hydrolyse lipids ?
- lipase = produced in small intestine - bile salts = produced in liver, stored in the gall bladder and then through bile duct are secreted into the duodenum
42
How are lipids digested ?
- lipids are coated in bile salts and emulsified into small droplets called micelles - these smaller droplets gives a larger surface area for lipase to work on which means faster hydrolysis - then lipase hydrolyses the micelles into fatty acids and glycerol and maybe some monoglycerides
43
How is the small intestine designed for absorption ?
- products f digestion are absorbed into cells lining the ileum - the ileum wall is covered in villi which have thin walls to decrease diffusion distance - epithelial cells on the villi have micro villi which increase the surface area for diffusion - and the villi have a large capillary network to make sure the concentration gradient is always maintained
44
How are amino acids and monosaccharide absorbed ?
- by co-transport
45
How are lipids absorbed ?
- first, micelles are water soluble vesicles formed of fatty acids, glycerol, monoglycerides and bile salts - as the fatty acids are non-polar they can diffuse straight through the epithelial cells of the ileum - once they enter, the SER combines the fatty acids back to from triglycerides - and the Golgi apparatus combines triglyceride and proteins to from chylomicrons - chylomicrons move out of the cell by exocytosis and enter the lacteal ( a type of lymph vessel ) - eventually the lipids are drained into the capillaries