Chapter 6: plasma member and lipids Flashcards
(100 cards)
what was the defining point in evolution of life?
the formation of plasma member
plasma membrane
protective barrier for cells that consists of lipids (fats and oils), carbohydrates, and proteins
A LIPID BILAYER IN CELL
why is the plasma membrane important?
protect cells interior environment from the influence of the exterior environment
the plasma membrane also acts as a what?
fence/gatewat that regulates entry and exit of material in and out of the cell
lipids
class of macromolecule that includes fats, oils, and waxes
Do not consist of monomers
why are lipids hydrocarbons
consist of a high proportion of C-C and C-H bonds (non polar)
why are hydrocarbons non polar
due to the equal negativites that exist between C and H
so it has high pe
are hydrocarbons insoluble or soluble
insoluble in water (due to nonpolar nature hence it is hydrophobic) BUTT only soluble in nonpolar solvents
fatty acids
simple lipids that have long nonpolar(hydrophobic) hydrocarbon tail bonded to a polar (hydrophilic) carboxyl group
how many carbon atoms does a hydrocarbon chain of a fatty acid have?
14-20 carbon atoms
saturated fatty acids
bonds formed between carbon atoms consist entirely of single bonds resulting in this
when do unsaturated fatty acids/ polyunsaturated fatty acids result?
whens bonds form between carbon atoms of a fatty acid are double bonded
steroids
have four ring structure and unique chemical group attached to it
- these chemical groups distinguish different steroids
what is cholesterol?
a steroid made by our livers and obtained from our diets
- aids with rigidity
- allows vein to be more flexible
why is cholesterol important?
important constituent of cell membranes
what is a precursor molecule for production of testosterone and estrogen?
Cholesterol
Fats
have a glycerol molecule joined to 3 fatty acids
- have high pe
- a macromolecule with no monomers
are fats a polymer?
NO bc they are not made of monomers
how are fats formed?
Condensation reaction/dehy./ polymerization between hydroxyl group on glycerol and carboxyl group on fatty acid
- resulting bond is an ester linkage
glycerol is covalently bound to 3 fatty acids so fats can be called
triacylglycerols or triacylglycerides
why do fats have high pe
due to # of C-H and C-O bonds in fatty acid tails so it acts as an energy reservoir (like carbs!)
Do carbohydrates or fats have higher potential energy?
fats!
are fatty acids linked into chains like amino acids, nucleotides, carbohydrates?
no
phospholipids
core component of plasma membrane (mesh of lipids)