chapter 6 (respiration) Flashcards

(26 cards)

1
Q

cellular respiration

A
  • breaks down the energy stored in glucose into smaller packages stored in ATP
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2
Q

cellular respiration equation

A

C6H12O6 + 6O2 ——-> 6CO2 + 6H2O + 30 or 32 ATP

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3
Q

GLYCOLYSIS: location

A
  • Cytosol
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4
Q

GLYCOLYSIS: inputs

A
  • Glucose
  • 2 ADP + Pi
  • NAD+ + H+
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5
Q

GLYCOLYSIS: outputs

A
  • 2 Pyruvate
  • 2 ATP
  • NADH
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6
Q

GLYCOLYSIS: ATP yield

A
  • 2 ATP
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7
Q

KREBS CYCLE: location

A
  • Mitochondrial matrix
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8
Q

KREBS CYCLE: inputs

A
  • 2 Acetyl-CoA
  • NAD+ + H+
  • FAD + H+
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9
Q

KREBS CYCLE: outputs

A
  • 4 CO2
  • 2 ATP
  • NADH
  • FADH2
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10
Q

KREBS CYCLE: ATP yield

A
  • 2 ATP
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11
Q

ELECTRON TRANSPORT CHAIN: location

A
  • Inner mitochondrial membrane (cristae)
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12
Q

ELECTRON TRANSPORT CHAIN: inputs

A
  • O2 + H+
  • 26 or 28 ADP + Pi
  • NADH
  • FADH2
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13
Q

ELECTRON TRANSPORT CHAIN: outputs

A
  • H2O
  • 26 or 28 ATP
  • NAD+ + H+
  • FAD + H+
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14
Q

ELECTRON TRANSPORT CHAIN:
ATP yield

A
  • 26 or 28 ATP
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15
Q

anaerobic fermentation

A
  • breakdown of glucose and ATP production via glycolysis in the absence of oxygen
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16
Q

anaerobic fermentation: animals

A

LACTIC ACID FERMENTATION
- LOCATION: Cytosol
- INPUTS: Glucose
- OUTPUTS: Lactic acid, ATP

17
Q

anaerobic fermentation: plants

A

ALCOHOL FERMENTATION
- LOCATION: Cytosol
- INPUTS: Glucose
- OUTPUTS: Ethanol, CO2, ATP

18
Q

Factors that affect cellular respiration: temperature

A
  • cellular respiration rate is highest when temperature aligns with enzymes optimal temperature
19
Q

Factors that affect cellular respiration: O2 concentration

A
  • low O2 means the cells switches to anaerobic fermentation
  • as O2 levels rise aerobic respiration increases
  • plateaus
  • increases O2 does not always increase rate
20
Q

Factors that affect cellular respiration: glucose

A
  • increased glucose increased rate
  • decreased glucose decreased rate
  • reached saturation point and operating at maximum rate
21
Q

HOW TO CREATE: biofuels

A
  • deconstruction
  • digestion of enzymes
  • ethanol fermentation
  • purification and dehydration
22
Q

Factors that affect enzyme function: temperature

A
  • activity of an enzyme if affected by temperature
  • if it gets to hot it might denature (active site is has conformational change and substrate can not fit)
  • each enzyme has its own optimal temperature
  • if it’s too cold the rate slows down
23
Q

Factors that affect enzyme function: PH

A
  • if it becomes too acidic or basic the enzyme can denature
24
Q

Factors that affect enzyme function: concentration

A
  • as substrate concentration increases so does reaction rate
  • until the saturation point is reached.

ENZYME CONCENTRATION
- larger number of active sites

25
Factors that affect enzyme function: COMPETITIVE INHIBITION
- the inhibitor binds to the active site blocking the substrate meaning no reaction will occurs (called competitive due to both the inhibitor and substrate competing for the active site)
26
Factors that affect enzyme function: NON-COMPETITIVE INHIBITION
- Interferes with in enzyme by binding to another site that is not the active site - causing conformational change - this prevents the substrate from binding