Chapter 6 Wordlist Flashcards

1
Q

Atresia

A

a condition in which an orifice or passage in the body is closed or absent

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2
Q

Dyspepsia

A

upper abdominal discomfort, described as burning sensation, bloating or gassiness, nausea, or feeling full too quickly after starting to eat (indigestion)

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3
Q

Herniorrhaphy

A

hernia repair; a surgical operation for the correction of a hernia (a bulging of internal organs or tissues through the wall that contains it)

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4
Q

Stool Guaiac

A

one of several tests that detects the presence of fecal occult blood; the test involves placing a fecal sample on guaiac paper and applying hydrogen peroxide which, in the presence of blood, yields a blue reaction product within seconds

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5
Q

Nasogastric Intubation

A

a medical process involving the insertion of a plastic tube (nasogastric tube or NG tube) through the nose, past the throat, and down into the stomach

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6
Q

Hematemesis

A

vomiting of stomach contents mixed with blood, or the regurgitation of blood only

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7
Q

Hemoptysis

A

the spitting of blood derived from the lungs or bronchial tubes as a result of pulmonary or bronchial hemorrhage

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8
Q

Gastrorrhagia

A

hemorrhage from the stomach, also known as a gastric hemorrhage

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9
Q

Hemorrhage

A

the release of blood from a broken blood vessel, either inside or outside the body

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10
Q

Cholangiography

A

X-ray examination of the bile ducts, used to locate and identify an obstruction

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11
Q

Lower GI Series

A

a procedure in which a doctor uses x-rays and a chalky liquid called barium to view your large intestine (the lower part of your small intestine (ileum) and your large intestine (including your colon and rectum))

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12
Q

Upper GI Series

A

a radiographic (X-ray) examination of the upper gastrointestinal (GI) tract (esophagus, stomach, and duodenum (first part of the small intestine))

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13
Q

Polyphagia

A

excessive eating from excess hunger or increased appetite

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14
Q

Abdominoplasty

A

“tummy tuck”; a cosmetic surgery procedure used to make the abdomen thinner and more firm; the surgery involves the removal of excess skin and fat from the middle and lower abdomen in order to tighten the muscle and fascia of the abdominal wall

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15
Q

Cholestasis

A

any condition in which the flow of bile from the liver stops or slows

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16
Q

Paracentesis

A

the perforation of a cavity of the body or of a cyst or similar outgrowth, especially with a hollow needle to remove fluid or gas

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17
Q

Angioplasty

A

also referred to as the
balloon procedure.; when a coronary
artery is blocked with a fatty,
cholesterol plaque, blood flow is
restricted

18
Q

Arteriosclerosis

A

hardening of an artery

19
Q

Bifurcation

A

“the process of branching into two”

20
Q

Tachypnea

A

rapid breathing

21
Q

Bradycardia

A

condition of a slow heartbeat

22
Q

The three sets of salivary glands are called?

A

the parotid, the submandibular, and the sublingual

23
Q

What does saliva do?

A

helps to moisten the food for easier swallowing, and it also contains
digestive enzymes that aid in initiating the digestive process

24
Q

LES

A

lower esophageal sphincter; acts as a valve that normally keeps food and stomach acid in the stomach, and prevents the stomach’s contents from regurgitating back into the esophagus

25
Peristalsis
the involuntary constriction and relaxation of the muscles of the intestine or another canal, creating wave-like movements that push the contents of the canal forward
26
Pyloric Sphincter
relaxes and allows the food to leave the stomach
27
How long is the small intestine?
about 20 feet
28
Villi
small projections that line the walls of the small intestine and absorbs nutrients
29
Duodenum
receives the food mixture from the stomach along with bile from the liver and gall bladder
30
What are the three sections of the small intestine?
the duodenum, the jejunum, and the ileum
31
The divisions of the colon?
the ascending colon, the transverse colon, the descending colon, and the sigmoid colon
32
Esophagus
a long tubular structure that moves the food from the pharynx to the stomach; the muscular walls of the esophagus contract in a process called peristalsis to make the movement of food possible
33
Small Intestine
helps to further digest food coming from the stomach
34
Colon
receives the liquid waste mixture and processes it into a semi-solid fecal form to be removed from the body through the process of defecation
35
Pancreas
produces digestive enzymes (amylase, lipase, and protease, for the break down of starches, fats, and proteins)
36
Gall Bladder
stores bile from the liver
37
Liver
produces bile which helps to break down fats
38
Cirrhosis
a chronic disease of the liver; the liver cells degenerate and are infiltrated by fat
39
Appendectomy
removal of the appendix
40
Appendix
pouch that hangs from the cecum; it does not participate in digestion
41
Ascites
abnormal accumulation of fluid in the abdomen