Chapter 7 Flashcards

(34 cards)

1
Q

The kind of food given to animals regardless of whether or not it has a good balance of nutrients they need

A

Diet

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2
Q

It is the study of various physical and chemical processes that transform food elements to body elements and influence of various feed additives to various processes in the body

A

Nutrition

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3
Q

Any material both natural in origin and synthetically prepared that when properly used have nutritional value in the diet

A

Feed stuff

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4
Q

Substances or elements found in the diet that are very necessary to support animal life processes these are carbohydrates fats proteins vitamins minerals and water

A

Nutrients

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5
Q

The next process of nutrients utilization in the body after it is digested and absorbed in the cell

A

Metabolism

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6
Q

Any material that comes naturally in both plants and animals including the byproducts prepared from them

A

Feed

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7
Q

It is the transport of all digested nutrients to all parts of the body tissues and cell

A

Absorption

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8
Q

The process of breaking down food particles through mechanical enzymatic or microbial process in preparation for absorption

A

Digestion

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9
Q

It maintain the physiological process that the body undertakes to survive

A

Body maintenance

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10
Q

Why do animals need nutrients

A

Body maintenance
Growth
Reproduction
Production

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11
Q

It is vital to the life of organism and it is the cheapest and the most abundant nutrient in the percentage of body water varies depending on age

A

Water

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12
Q

It is a solvent in which nutrients are transported about the body and in which waste products are excreted

A

Water

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13
Q

What are the classes of nutrients

A

Carbohydrates
Fats
Protein
Vitamins
Mineral
Water

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14
Q

What are the sources of water

A

Drinking water
Water contained in feeds 8 to 30%
Metabolic water 5 to 10%

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15
Q

Water losses from the animal body is through

A

Urine
Feces
Sweat from the sweat glands

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16
Q

It is synthesized by plants during photosynthesis and is approximately 3/4 of plant dry weight

A

Carbohydrates

17
Q

It contains C H O with a carbon of ______ hydrogen _____ and oxygen _____

A

Carbohydrates& 40%, 7%, and 53%

18
Q

What are the functions of carbohydrates

A

Major source of energy
Source of heat
Source of dietary fiber
Stored in animal body by converted to fats

19
Q

It is made up of only one sugar molecule, can you give example

A

Monosaccharides & glucose galactose fructose manos ribose arabinos and silos

20
Q

It is made up of long chains of monosaccharides can you give me example

A

Polysaccharides & glycogen starch cellulose chitin hemicellulose

21
Q

It is made up of two sugar molecules can you give examples

A

Disaccharides and sucrose maltose lactose and cellobiose

22
Q

Made up of fatty acids and glycerol

A

Simple lipids

23
Q

Includes fatty acids and sterols

A

Derived lipids

24
Q

This includes phospholipids glycolipids and lipo protein

A

Compound lipids

25
Cannot be synthesized in the animals body insufficient amounts hence should be provided in the diet
Essential amino acids
26
Can be formed from other amino acids hence may not be present in the diet
Non essential amino acid
27
What are the classification of fat
Single lipids Compound lipids Derive lipids
28
What are the classifications of protein
Simple protein Conjugated protein
29
Produced only amino acid on hydrolysis
Simple amino acids
30
Simple amino acids subdivided into two groups what are those
Fibrous and globular proteins
31
It has a structural role in animal cells and tissue is insoluble and respiratory system to animal digestive enzymes which includes collagen elastin and keratin
Fibrous
32
The polypeptides are folded into compact structures this includes all enzymes antigens and those hormones that are protein
Globular proteins
33
What are the examples of conjugated proteins
Glycoprotein containing carbohydrates Lipoprotein Phosphoprotein Chromoprotein Nucleoproteins
34
Acts as enzymes and hormones what nutrients is this
Protein