Chapter 7 Flashcards

The function of nutrients in the human body (37 cards)

1
Q

chemical energy

A

to enable biochemical reactions to take place

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2
Q

thermal energy

A

to enable the body temperature to be maintained at an optimum 37 C

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3
Q

kinetic energy

A

to enable the body to move

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4
Q

electrical energy

A

to enable the brain and nervous system to function

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5
Q

sound energy

A

to enable sound production through the voice box

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6
Q

what is the main source of energy for humans

A

glucose from carbohydrates

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7
Q

a calorie

A

a measurement of the amount of energy required to raise the temperature of pure water by 1 C

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8
Q

1g of carbohydrate =

A

3.75kcal

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9
Q

1g of fat =

A

9kcal

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10
Q

1g of protein =

A

4kcal

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11
Q

1g of alcohol =

A

7kcal

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12
Q

glucose

A

-carbohydrates
-stores of glycogen in the liver and muscles
-gluconeogenesis from lactic acid, glycerol and amino acids

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13
Q

galactose

A

lactose in dairy products

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14
Q

fructose

A

fruits and vegetables and sucrose in the diet

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15
Q

free fatty acids

A

fat in the diet

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16
Q

amino acids

A

glucose can be made from the metabolism of amino acids derived from protein in the diet or the breakdown of protein stored in body tissues

17
Q

how is energy released from food

A

a complex series of chemical reactions that take place in all cells and is called respiration

18
Q

respiration

A

complex series of chemical reactions that results in the release of energy from food

19
Q

aerobic respiration

A

respirations that involves the use of oxygen to release energy from food

20
Q

anaerobic respiration

A

respiration that takes place in the absence of oxygen

21
Q

ATP

A

the substance that captures the energy released from glucose during respiration

22
Q

lactate

A

a waste product of anaerobic respiration
a build up of lactate causes muscle fatigue e.g. marathon runners build up of lactic acid in leg muscles

23
Q

metabolism

A

the thousands of complex and interconnected biochemical reactions that constantly take place in the body
they support and maintain all the systems and functions of the body and are regulated by hormones and enzymes
regulation of metabolism is through the hypothalamus

24
Q

anabolic reactions

A

metabolic reactions that produce large molecules from small ones

25
catabolic reactions
metabolic reactions that break large molecules down into smaller ones
26
protein synthesis
the formation of new protein molecules from dietary amino acids in body cells
27
deamination
the removal of nitrogen from amino acids in the liver
28
metabolic rate
the amount of chemical energy released in the body to carry out biochemical reactions in a given amount of time
29
BMR
basal metabolic rate
30
what is BMR
the minimum amount of energy required by the body to stay alive and function whilst the body is warm and at rest
31
factors that affect BMR
- age -body size -body temperature -diet -gender -mental state -pregnancy -thermic effect of food -pal
32
PAL
the amount of physical exercise a person does each day
33
total metabolic rate
the sum of the energy a person needs for their BMR+PAL
34
metabolisable energy
energy available to the body for all metabolic reactions after food has been ingested digested and the nutrients absorbed
35
energy intake = energy expenditure
weight maintenance
36
energy intake>energy expenditure
weight gain
37
energy intake
weight loss