Chapter 7 Flashcards
Vegetable oils (40 cards)
What are 2 types of lipids?
oils and waxes
What part of the plant stores oil?
seeds and fruits
What is one-way oil enhances food? (there are 3)
Flavor, distributes heat evenly when cooking, adds calories to food
What is the difference between saturated fatty acids and unsaturated fatty acids?
Saturated fatty acids do NOT have double bonds, unsatured fatty acids have double bonds
What do we call a fats that are necessary for life?
EFAs essentail fatty acids
How do humans obtain unsaturated fat?
the eat is
What type of fat will increase your cholesterol?
trans fatty acids
What is cold pressing?
When a fruit, vegetable or plant is just squeezed with a machine and the oil is collected.
What is steam distillation?
Hot steam is passed throught the petals and leaves and the oil is collected
What plant makes the canola seed?
Rape plant makes the rapeseed
What family is the canola seed from?
Brassicaseae
Can you use canola oil from deep frying?
yes
What plant family of corn in?
Poaceae
What is another name for corn?
maize
What is one industrial use for corn oil?
biofuel for cars
What plant is Crisco made from?
cotton plant
Is an olive a fruit or a vegetable?
fruit
What is “Nectar of the gods?”
olive oil
What is the difference between EVOO and VOO?
EVOO is the first press of the olive and VOO is the 2nd press of the olive.
What is the lowest grade olive oil we talked about in class?
olive oil
Can olive oil be used in deep frying?
no
Would you use olive oil from baking cakes and cookies?
no
When did the French begin making peanut oil?
the late 1800s
What is another name for peanut oil?
ground nut oli