Chapter 7: Bacteria and Viruses Flashcards

1
Q

Bacteria

A

single celled microorganisms that cause diseases

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2
Q

aerobic

A

A chemical process in which oxygen is used to make energy from carbohydrate

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3
Q

Anaerobic

A

Anaerobic means “without air”. Therefore, this type of cellular respiration does not use oxygen to produce energy

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4
Q

Flagella

A

a slender threadlike structure or a microscopic appendage

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5
Q

Fisson

A

reproduction by means of a cell or organism dividing by two or more new cells

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6
Q

Endospores

A

a asexual spore that develops inside some bacteria

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7
Q

Pathogen

A

a bacterium virus or other microorgansim that can cause disease

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8
Q

Antibiotics

A

meds that destroys microorganisms

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9
Q

Virus

A

an infective agent that has nucleic acids in a protein coat

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10
Q

Host

A

a host is a living organism that acts as a harbour for invading organisms

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11
Q

Latency

A

existing but not yet being developed

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12
Q

Immunity

A

the immune systems way of protecting the body against an infectious disease

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13
Q

Antibody

A

a protein made by white blood cells

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14
Q

Vaccine

A

(injected by needle) a substance used to stimulate immunity to a particular infectious disease or pathogen

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15
Q

what are the structures bacteria has

A

Flagellum (help the bacteria move), pili (help the bacteria stick the surface), and capsules (protects the cell)

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16
Q

three shapes of bacteria

A

spiral, sphere (cocci), rods (bacilli)

17
Q

What is the average size of bacteria

A

1- 5 micrometers

18
Q

How do bacteria obtain food

A
  1. they feed off dead organisms
  2. they feed off waste
  3. live on food and drinks we consume
  4. some use photosynthesis
19
Q

how do bacteria breathe

A

bacteria breathe but not the way we do

20
Q

Are bacteria helpful

A

most don’t harm you. some break down food and help fight off disease

21
Q

how are bacteria helpful to the environment

A
  1. break down dead organisms
  2. breaks down food
  3. nitrogen fixation
  4. cleans up pollution in the environment
22
Q

what are some issues that viruses have with antibiotics

A

over time viruses build up resistance to the antibiotic

23
Q

what is food poisoning

A

over time bacteria reproduce, breaking down food and causing it to spoil

24
Q

what is pasteurization and how does it work

A

the process of heating up food to kill harmful bacteria

25
what are common examples of viruses
HIV, rabies, chicken pox, flu, covid-19
26
what are four types of viruses (list them)
1. cylinder 2. sphere 3. crystal 4. bacteriophage
27
explain why a virus is not alive
viruses fail the test of what is and is not living. they simply do not have the characteristics that living things need to have
28
what is natural and acquired immunity
natural immunity happens when antibodies are passed from a mother to her kid acquired immunity happens two ways: 1. vaccines 2. the person has already had the disease and their body has adapted to the virus