Chapter 7- Protein Tertiary and Quaternary Structure Flashcards

1
Q

What is primary protein structure?

A

the amino acids linked by peptide bonds

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2
Q

What determines how the amino acid folds, its structure and function?

A

The amino acid sequence and side chains

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3
Q

What are the interactions that determine protein shape?

A

H-bonds and hydrophobic pockets

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4
Q

What are the 4 types of bonds found in tertiary and Quaternanry structures?

A
  1. disulfide bridges (strongest)
  2. salt bridges
  3. hydrogen bonding
  4. hydrophobic interaction (weakest)
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5
Q

What happens when the 4 types of bonds are altered?

A

it will affect the structure of the protein, and the function, and denature it.

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6
Q

What is the secondary structure of a protein?

A

Arrangement of the polypeptide backbone of the protein in space. a-helix &beta sheets (due to H bonds between backbone atoms)

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7
Q

What is the protein tertiary structure?

What does it depend on?

A

the overall 3D shape that results from the folding of a protein.

attractions of amino acid side chains that are far apart along the same back bone.

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8
Q

Which 2 bonds govern tertiary structure?

A

disulfide covalent bonds and non covalent interactions

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9
Q

what do you call the shape that the protein exists in naturally/?

A

native state

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10
Q

What is quaternary protein structure?

A

the way 2+ polypeptide submits associate to from a singe 3D protein unit.

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11
Q

which forces are responsible for quaternary structure ?

A

non covalent

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12
Q

define protein denaturation

A

the loss of secondary, tertiary or quartenary protein structure due to disrupting the non-covalent bonds but the peptide bonds and amino acid sequence is still intact

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13
Q

in protein denaturation which structure denatures first?

A

quart, tert, sec

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14
Q

What agents cause denaturation ?

A

heat- weak side chain attractions are broken easily

mechanical agitation- eg (forming of egg during beating)

detergent- low concentrations of detergents= denaturation by disrupting the hydrophobic she chains
organic compounds- polar compounds such as acetone/ethanol can interfere with hydrogen bonding by competing for bonding sites

pH change-excess H+ or OH- ions reacts with the basic or acidic side chains in amino acid residues and disrupts salt bridges.

Inorganic salts- sufficiently high concentrations of ions can disrupts salt bridges

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15
Q

how does an unfolded protein adopt native state?

A

it is described in the genetic code, you can predict 3D structure from primary sequence- all the insturctions are there

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16
Q

What are the 4 Tertiary structure r group crosslinks

A

disulfide, ionic, h bonds, hydrop0ibic

17
Q

What is the difference between globular and fibrous proteins, give 4 examples of each!

A

globular- spherical (insulin, hemoglobin, enzymes, antibodies)

fibrous- (hair, wool, skin, nails)

18
Q

Give an example of a quaternary structure protein?

A

hemoglobin: it carries oxygen to the blood. It is 4 polypeptide chains, each chain has a iron-containing heme group to bind to oxygen.

19
Q

What are the main classes of proteins

A
  1. fibrous
  2. globular
  3. membrane proteins
20
Q

Describe fibrous proteins

A

they are long with well defined secondary structure, they are more involved in structural role and they hold things together, strong, difficult to dissolve in water - hydrophobic aa

eg. Alpha and beta keratins, fibroin, collagen, elastin

21
Q

Globular

A

spherical, most catalytic work is done by them due to compact 3D shape

eg. synthesising, transporting, metabolising, catalysing (membrane proteins too)

22
Q

Fibrous proteins a- helix structure cross-links by disulfide bonds

beta-conformation triple helix

A

tough, insoluble structures, eg keratin, feathers, nails

collagen triple helix, soft, flexible, silk fibroin, eg. collagen tendons and bone matrix.