chapter 7 vegetables oils test finals study guide Flashcards

study guide (26 cards)

1
Q

which fruit is considered the nectar of the gods

A

olive

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2
Q

what process uses steam to extract oil from flower petals such as Rosses and lavender

A

steam distillation

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3
Q

which country began making peanut oil in the late 1800s

A

france

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4
Q

corn is in plant family,

A

poaceae

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5
Q

which oil would you not use for deep frying

A

olive

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6
Q

olive oil has different grades, what grade of olive oil was only pressed once

A

extra virgin olive oil

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7
Q

what oil comes from the rapeseed

A

canola oil

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8
Q

which types of fatty acids does not contain double bonds

A

saturated fatty acids

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9
Q

a bran beauty is a woman who uses oil to moisturize

A

rice bran

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10
Q

what bean contains the poisonous protein ricin

A

castor bean

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11
Q

what oil can be synthesized into a biofuel used for cars and machinery

A

corn oil

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12
Q

what are two types of lipids

A

waxes and oils

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13
Q

what type of fat will increase cholesterol

A

trans fatty acids

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14
Q

what process is used to extract oil from olives and coconuts

A

cold pressing

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15
Q

soy beans are in what plant family

A

fabaceae

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16
Q

what temperature does coconut oil solidify

17
Q

what country is the leading producer of soybeans

18
Q

what is one way oil enhances food

A

adds flavor to food

19
Q

how do humans obtain essential fatty acids

20
Q

what is the common name for maize

21
Q

what plant seed is used to make crisco

A

cotton seed plant

22
Q

put the olive oils from highest grade to lowest

A
  1. extra virgin olive oil
  2. virgin olive oil
  3. pure olive oil
  4. olive oil
23
Q

what is the common name for ground nut oil

24
Q

why is it advised to not eat a lot of coconut oil

A

it is high in saturated fatty acids and it will increase cholesterol

25
what two color dyes do we get from the safflower
red and yellow
26
what are two types of sunflower seeds and how are they different
large gray striped ones that you eat as a snack. and small black ones that are used to make an oil.