Chapter 8 Flashcards
This screening tool is used to identify older adults who are at risk of malnutrition.
The mini nutritional Assessment (MNA).
Normal BMI is between?
22-25
A score of what on the Mini nutritional assessment indicates a problem and the need to complete the assessment portion?
A score of 11 or less. After added to the assessment portion A score of 17 to 23.5 means a risk for malnutrition while a score of less than 17 indicates existing malnutrition.
True or false does declining sensory function in older adults affect appetite, desirability of food, and interest in food as well as ability to detect foods that have been spoiled increasing the risk of foodborne illness.
True
A decrease in lean body mass begins to occur in which decade of life?
Third.
Older adults who have had an involuntary weight loss of more than how many pounds over six months are at risk of malnutrition?
10 pounds
Hypoalbuminemia is also considered a risk factor for malnutrition and older adults. At what level is the cut off.
Less then 3.8 g a deciliter
Hypocholesterolemia is also a risk factor in older adults for malnutrition. At what level is this abnormal.
Less than 160 mg a deciliter
Malnutrition in a nursing home resident is defined as a weight loss of what percent in the past 30 days or what percent and 180 days? Also a dietary intake of what percentage of most meals.
5% in the past 30 days or 10% in the last 180 days. Dietary intake of 75% of most meals.
Malnutrition in a hospitalized older person is defined as dietary intake less than ?
50 percent.
Treatment of undernutrition is initially aimed at what?
Treatment of underlying causes first.
How can food be enhanced to increase its nutritional value without increasing the amount of food?
By adding protein powder, butter, corn syrup or another high carbohydrate sweetener.
This type of dehydration involves an equal loss of sodium and water and can be caused by Gastrointestinal illness.
Isotonic
This type of dehydration is the most common cause. water loss exceeds sodium loss. It can be Caused by fever and limited fluid intake.
Hypertonic
This type of dehydration is commonly caused by diuretic use. It involves sodium loss which exceeds water loss.
Hypotonic
Fluid moves through a semi permeable membrane from an area of higher hydrostatic pressure to one of lower pressure.
Filtration
Solutes (Particles) move across a semi permeable membrane from an area of higher concentration to one of lower concentration.
Diffusion
Water moves across a semipermeable membrane from an area of lower particle concentration to one of higher concentration.
Osmosis
Particles move against a pressure gradient, which requires energy.
Active transport
Is created by the particle concentrations on either side of the semipermeable membrane. Sodium is a major contributor to this.
Osmotic pressure
This is the pulling force created by the concentration of particles that cannot pass through a membrane. Proteins in the bloodstream are a major contributor to this.
Oncotic pressure
The main organs involved in regulating bodily fluids.
Kidneys.
When a person is in a state of dehydration And has extracellular fluid deficit, this is known as?
Hypovolemia
The two hormones secreted by the posterior pituitary to cause the kidneys to retain more sodium and fluid
Aldosterone and Antidiuretic hormone (ADH)