Chapter 8 - Environmental Context of Health Flashcards

(36 cards)

1
Q

Miasma theory of disease vs germ theory

A

focus in the 19th century

Spontaneous generation of disease

Urban crowding lack of sanitation

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2
Q

19th – > 20th century

A

Environmental health shifted from social and environmental risk factors to focus on infectious agents and genes

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3
Q

20th century –> 21 century

A

Exploration of many social, behavioral, environmental, and biological contributors to health and disease

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4
Q

What killed more children every year than AIDS, malaria, and measles

A

Dirty water

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5
Q

Drinking water.

Access to water requires:

A
Quality
Quantity
Proximity
Reliability
Cost
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6
Q

Minimum water per person per day FOR SURVIVAL

A

4/5 gallons = 15-20 liters

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7
Q

How many liters for drinking?

A

1-3 liters

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8
Q

how many liters for food prep?

A

2-3 liters

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9
Q

how many liters for cleanliness

A

6-7 liters

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10
Q

how many liters for laundry?

A

4-6 liters

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11
Q

How many gallons per person per day for HEALTHY LIVING

A

13 gallons

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12
Q

Improved drinking water sources

A
Piped water into home or yard 
Borehole/ tube well
Standpipe/ public tap 
Protected dug well 
Protected spring
Rainwater collection
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13
Q

Unimproved drinking water sources

A
Unprotected well 
Unprotected spring 
Surface water 
Water from vendors 
Some bottled water ***
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14
Q

Water source

A

only 2.5% of world’s water is fresh water

2/3 of freshwater is in glaciers

70% of fresh water is used for agricultural use

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15
Q

Sanitation

A

About 1/2 of the people in low-income countries practice open defecation

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16
Q

Factors contributing to diarrhea

A

Fingers, field, flies, fluid, feces, food

17
Q

Improved sanitation facilities

A
connection to a public sewer system 
connection to a septic system 
pour-flush lactrine
Ventilated-improved pit lactrine 
Composting toilet
Simple pit latrine
18
Q

Unimproved sanitation

A
Open pit latrine 
Pour/flush toilet that drains to the street 
Public or shared latrine 
Bucket or bag 
Open defecation
19
Q

Open defecation

A

About 50% of people who live in developing countries

20
Q

Access to electricity

A

Only 80% of the world’s population have electricity in their homes

21
Q

Proportion of the rural and urban population with access to electricity in 2008

A

Kenya, Sierra Leone and India has lower proportion than other countries

22
Q

Global work environment

A

Each year, nearly 300 mil workers miss at least 4 days due to on job injury

23
Q

How many people die as a result of job-related diseases and injuries?

24
Q

Toxicology

A

Study of harmful effects that chemicals and other environmental hazards have on living things

25
Carcinogens
Cause cancer
26
Teratogens
Cause birth defects
27
Environmental risk factors
Are major risk factors in the global burden of disease Such as unsafe water, hygiene and excreta disposal, outdoor air pollution, and indoor air pollution
28
Central of the Millennial Development Goals
Addressing environmental health
29
Key environmental health burdens
Indoor air pollution Outdoor air pollution Sanitation, water, and hygiene
30
Burden of environmentally related disease
Indoor smoke from household use of solid fuels - 3.7% Unsafe water, sanitation, and hygiene - 3.2% Urban air pollution - 1.5%
31
Environmental health problems
8. 4 % of the total deaths in environmentally related disease 7. 2% of their total burden of disease Burden of disease affects poor disproportionately Negative consequences on productivity Young children especially at risk
32
How to improve outdoor air pollution?
Eliminate lead and two stroke engines, shift to Liquefied Natural Gas
33
How to improve indoor air pollution?
Improve stove and switch to Kerosene
34
How to improve sanitation?
Implement low-cost sanitation and behavior change
35
How to improve water supply?
Promote better hygiene and implement appropriate water systems
36
How to improve hygiene?
Enhance knowledge and practice of hygiene and hand washing