Chapter 8: Health related behaviours diet and movement continuum Flashcards
(50 cards)
What are the nutritional requirements?
Carbohydrates (energy), Lipids (cholesterol- good for energy), Proteins (energy- also good for helping with cell synthesis),Vitamins (help regulate your metabolism, and help body functioning), Minerals (help develop certain parts of your body, for example calcium helps build strong bones), Fiber (necessary for digestion, help you feel fuller)
What diseases are linked to unhealthy eating
Hypertension, Bad cholesterol, Increased risk of stroke, Type II diabetes (if you’re in pre diabetes stage you could reverse diabetes with diet and exercise), Cardiovascular risk factors
What is the prevalence of obesity?
1 in 4 adults have clinical obesity
1 in 10 children have clinical obesity
Is obesity on the rise?
Obesity rates are increasing
In youth aged 12-17, obesity tripled from 3% in 1978/1979 to 9.4% in 2004
What are the approximate costs of obesity?
Physical and psychological consequences
~$6 billion health care cost
What is obesity?
An excessive accumulation of body fat and It is a chronic disease (very recent recognition/ it is not a lifestyle choice)
Obesity is more than what people eat, what else it is impacted by?
Environment, Genes, Emotional health, Lack of sleep, Medical problems, Medications. Is a Risk factor for many physical and psychological disorders
How do calculate BMI
lb/in2 x 703
What is the range of BMI’s
Under 18.5 underweight
18.5-25 normal
25-30 overweight
Over 30 obese
Why should we be cautious when using BMI?
BMI does not distinguish between fat, muscle, bone mass
What are some key points from Dr. Sharma’s video?
There is a complex neurobiology that regulates our body weight, Physiology is our body weight messing with physics. Most people who diet and exercise put the weight back on. Obesity is chronic disease- when you stop the diet/exercise the disease comes back. Doctors need to treat it like chronic disease
What is obesity stigma and weight bias?
Obesity stigma: “negative social outlook or belief” about obesity
Weight bias: “negative stereotyping of individuals living with obesity”
What percentage of kids report that their parents tease them about their weight?
40% of girls and 37% of boys are reporting that their parents tease them about their weight
Why do people eat too much?
Mindless eating:Size of plates/bowls/portions,Food cues (commercials)
Mood: Stress, Depression, Positive or negative emotions may impact how much we eat
Social network and norms: Clean plate club
Why dieting doesnt usually work: Dr. Aamodt
Set point: brain has its own idea about what you should weigh based on fat cells, signals that tell you to gain weight and signals that tell you to lose weight by adjusting hunger, weight and metabolism. If you lose a lot of weight your brain responds to this by thinking you are starving, you become hungry and your muscles use less energy, your brain wants to bring you back to what it believes to be normal. Set points can go up, but they rarely go down. Psychologists classify eaters into two groups: intuitive eaters (eat when their hungry) and controlled eaters (more vulnerable to overeating)
What are some alternatives to diet?
- Mindful eating
- Preventing weight gain (keeping people stable
- Medically supervised approaches: For very obese individuals only: Medications, Bariatric surgery
What is an eating disorder?
characterized by a persistent disturbance of eating or eating-related behaviour that results in the altered consumption or absorption of food that significantly impairs physical health or psychological functioning
What is anorexia nervosa?
an eating disorder that involves a drastic reduction in food intake and an unhealthy loss of weight
What is bulimia nervosa?
recurrent episodes of binge eating, generally followed by purging by self induced vomiting, laxatives use, or other means to prevent gaining weight such as excessive exercise
What is binge eating disorder?
characterized by binge-eating behaviour alone, where such episodes occur at a relatively high frequency and cause a great deal of distress for the individual
What is the development and course of eating disorders?
Typically begin during adolescence or young adulthood. Onset of Anorexia and Bulimia often associated with a stressful event
Bulimia is dieting then binge. Binge eating: binge then dieting
What treatments are used for eating disorders?
Eating disorders share a cognitive basis.
Patients often overestimate shape, weight and their control.
Medications can be used to treat depression, Psychotherapy: More effective for bulimia than anorexia
Are healthy eating guidelines in Canada followed?
According to Canada’s food guides healthy eating is broken down into different categories. Very difficult to interpret because “one serving” is vague. Some people aren’t aware of the food guide, although they are available they are not often followed
What is the diagnostic criteria for Anorexia?
Restriction of Energy intake relative to requirements, leading to a significantly low body weight in the context of age, sex, developmental trajectory, and physical health.
Intense fear of gaining weight or of becoming fat, or persistent behavior that interferes with weight gain. Disturbance in the way in which one’s body weight or shape is experienced