Chapter 8: Strategies for products and markets Flashcards

1
Q

What information do we want from marketing research?

A

Research should be focused around the main elements of the marketing mix.
 Product research – e.g. lab testing, product safety, durability, adaptability etc.
 Pricing research – e.g. understanding likely cost structure for TAC + pricing, methods of likely payment, discount structures, likely pricing strategies etc.
 Promotional research – e.g. which media likely to be used?
 Place research – e.g. which distribution channels to be used?

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2
Q

How can marketing research be gathered?

A

Desk research – the gathering and analysis of existing (secondary) data
Field research – the collection of new (primary) information directly from respondents.

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3
Q

What is desk research?

A

Existing data may be gathered from internal or external sources, including:
 existing company records – e.g. loyalty cards, management accounts, sales trends etc.
 general economic data – e.g. Government surveys, census
 specific market intelligence – e.g. trade journals

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4
Q

What is field research?

A

Various techniques may be used to gather responses, including:
 questionnaires
 internet surveys
 interviews
 observation – e.g. what items do customers look at in a retail store, do they purchase them, do they look at the price of the item before deciding?
 test marketing (small, self-contained, representative and adequate promotional facilities) – e.g. Marks and Spencer trial lines
 experimentation – e.g. limited edition Kit Kats
 trial testing – e.g. blind testing

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5
Q

What are issues to consider when performing market research?

A

 Cost – desk research is likely to be less costly.
 Historic vs future – it may be difficult to predict future actions from historic data.
 Reliability – effective field research relies on reliable responses.
 Adaptability – existing data may not be relevant to future plans.

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6
Q

What is market segmentation?

A

Market segmentation is “the division of the market into homogeneous groups of potential customers who may be treated similarly for marketing purposes.”

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7
Q

How do you select a target market? How can segmentation be divided?

A

The key stages are as follows:
 Which market segments exist?
 Which segments do we want to target?
 How should we position ourselves in the target market?

Segmentation allows the organisation to vary its marketing mix to each segment it chooses to enter.

Segmentation can be divided into:
 Industrial segmentation – selling to other businesses (B2B sales)
 Consumer segmentation – selling to the end consumer (B2C sales).

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8
Q

How is industrial segmentation broken down?

A
  • Geographic: Markets are frequently split into regions for sales and distribution purposes.
  • Company size: Large? Small? Multi-locational?
  • Company type: Type of business, i.e. what they offer for sale. The range of products and services used in an industry will not vary too much from one company to another.
  • Purchasing characteristics: The classification of customer companies by their average order size, the frequency with which they order, etc.
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9
Q

How is consumer segmentation broken down?

A
  • Geographic: Markets are frequently split into regions for sales and distribution purposes
  • Demographic: Customers are defined in terms of age, sex, socio-economic class, country of origin, family life cycle or family status.
  • Purchasing motivation: Consumers can be divided into groups sharing common psychological
    characteristics. For example, security oriented or ego-centred.
  • Purchasing characteristics: Customers may be segmented by the volume and frequency of purchases.
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10
Q

What is market positioning?

A

Having decided on the target markets, the business needs to best position its products in those markets

Market positioning means giving a product a place relative to its competitors on factors such as quality, price, image etc.

The scale is measured on two axes:
- Price
- Perceived quality

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11
Q

What is marketing mix?

A

Marketing mix is the set of controllable marketing variables that a firm blends to produce the response it wants in the target market (Kotler).

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12
Q

What is the 4Ps (or 7Ps) model?

A

The marketing mix can be outlined by using the 4Ps (for a product industry) or 7Ps
(for a service industry) model.
The 4Ps model considers the following factors:
 Product
 Promotion
 Place
 Price
An additional 3 factors can be added to this to create the 7Ps model:
 People
 Process
 Physical evidence

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13
Q

What does the product element of the marketing mix consider?

A

The product element of the marketing mix considers what the customer is physically buying or experiencing.

The main components of the product are as follows:
Basic product
 The core benefits that the product will provide.
Actual product
 The product’s features – branding, packaging, labelling etc.
Augmented product
 Goods or services that provide additional value.

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14
Q

What does the branding element of the marketing mix consider?

A

Brands add value to products by making them recognisable and attractive to customers.

It is important to ensure that the brand has been effectively positioned.

 Cowboy brands – over-priced for quality of product. (High price, low quality)
 Economy brands – low price and an acceptable quality – e.g. Primark
 Premium brands – high price for high quality – e.g. Armani
 Bargain brands – low price yet a good quality – e.g. Next clothing

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15
Q

What does the promotion element of the marketing mix consider?

A

Promotion aims to create awareness and interest for products and services and to persuade consumers to purchase.

Push vs. pull promotion
 Push promotion – ensuring that products or services are available for purchase where and when the ultimate customer requires them.
 Pull promotion – marketing variables set to persuade ultimate customers to purchase (e.g. advert on TV in or trade journal).

Main forms of promotion
 Advertising – Creating customer awareness and desire via various forms of media (e.g. TV, radio, magazines, Facebook adverts)
 Sales promotion – Can include buying shelf space with retailers and point of sale promotion (e.g. money off coupons, BOGOF offers)
 Public relations – Activities to increase the image of the company or brand (e.g. press releases, sponsoring local events etc.)
 Personal selling – very important in industrial selling as well as consumer marketing (e.g. sales reps, call centre staff)

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16
Q

What does the place (distribution) element of the marketing mix consider?

A

The place element of the marketing mix considers the length, breadth and complexity of distribution channels.

Direct selling:
 Own retail operations
 Internet sales
 Direct mail order
 Personal selling

Indirect selling:
 Via distributors
 Via wholesalers
 Via retailers
 Via agents

17
Q

What are the key factors to consider when deciding between indirect vs direct distribution?

A

 if the business has the necessary resources and competencies themselves?
 what expertise do middlemen provide and at what cost?

18
Q

What does the price element of the marketing mix consider?

A

Price considers the prices charged to customers but also other factors (e.g. means of payment (e.g. buy now, pay in 6 months’ time), discount schemes, trade credit etc.).

Key factors to consider (4Cs of pricing)
Four key factors need to be considered when selecting a pricing strategy.

  • Costs
     Costs must be covered in the long term
     Businesses need to know their cost structures
  • Customers
     How much are customers willing to pay?
     Predicted price sensitivity
  • Competition
     What prices are competitors charging?
     What competitive strategy is being adopted?
  • Corporate objectives
     Low prices may help to increase market share
     High prices are consistent with a premium brand
19
Q

What are the different pricing strategies?

A

Different strategies which may be considered are as follows:
 Price skimming – high prices initially to skim off customers willing to get product sooner (e.g. new mobile phones, hardback books)
 Penetration – low price initially to increase market share (e.g. new magazines) which could also include loss leaders (e.g. heavily discounted products in supermarkets to attract customers)
 Price discrimination – different prices charged for same product to different customer groups (e.g. train fares, flights, family holiday parks)
 Perceived quality – price reflects perceived value placed by customer on product (e.g. expensive wine)
 Going rate – match competition (e.g. petrol station prices or supermarkets price match items) or to meet market conditions (e.g. local house prices)
 Cost plus pricing – adding a mark-up to the cost of the product. This may be based on the marginal cost of the product or the full-cost of the product (e.g. building firms quoting prices to customers)

20
Q

What is price elasticity of demand?

A

Price elasticity of demand (PED) looks at the degree to which demand is affected by
changes in the selling price.
PED = % ∆ Demand /
% ∆ Price
It is convention to ignore the sign of PED as it is almost always negative.

21
Q

What are the varying degrees of elasticity?

A

Inelastic: PED < 1
Elastic: PED > 1
Perfectly inelastic: PED = 0
Perfectly elastic: PED = ∞
Unitary elasticity: PED = 1

22
Q

What are factors affecting the PED?

A

 Availability and closeness of substitutes, i.e. if readily available or close substitutes exist then demand will tend to be much more elastic.
 Time: generally, in the short run demand tends to be much less elastic, while in the long run it tends to be much more elastic.
 Competitor’s pricing: if competitors copy a price cut then demand is unlikely to rise (inelastic). The same competitors may not copy a price rise resulting in a large fall in demand (elastic). This can give rise to ‘price stickiness’.
 Nature of the product: in the case of luxuries demand tends to be more elastic, with necessities less elastic. Habit-forming products are price inelastic.
 Proportion of income accounted for by a good. If a good accounts for a large proportion of income, demand will tend to be elastic; if it accounts for only a small proportion, much less elastic.

23
Q

Demand for a product is 1,000 units at a price of £50. If price increases to £55, demand falls to 800 units. What is the price elasticity of demand?

A

Step 1: Calculate the percentage change in price and quantity as a percentage
of their starting values:
PED =
% ∆ Demand / % ∆ Price =
–20 / 10 = –2
Step 2: Insert the figures calculated in the PED formula.
Price: (£5/£50) × 100 = +10%
Demand (–200/1,000) × 100 = –20%

24
Q

What is the significance of price elasticity?

A

 Allows managers to predict the effect of price changes on demand and revenue.
 Inelastic products (PED <1) – increasing the price will increase the
total revenue even though fewer units are sold.
 Elastic products (PED >1) – increasing the price will cut the total revenue
and fewer units will be sold. For elastic demand the price must be cut to
increase revenue.

25
Q

What do Giffen and Veblen goods have in common?

A

Both Giffen and Veblen goods have upward-sloping demand curves and positive price elasticity of demand.

26
Q

What are Giffen goods?

A

Giffen looked at income effect of price changes:
- The price of bread increases
- People still buy bread (staple)
- Can no longer afford other more expensive foods
- End up buying even more bread

27
Q

What are Veblen goods?

A

Veblen goods are bought for ostentation, so a higher price makes them more exclusive and desirable

28
Q

What are the key considerations relating to the marketing of services (7Ps)?

A

 Services are often performed by individuals.
 Services are ‘perishable’ – in that they cannot be stored. Delivery and
consumption of the service are simultaneous.
 Services are intangible – Not a physical object but rather something that is done
for you.

29
Q

What 3 Ps are key to the perception of marketing of services?

A

 People – The attitude, professionalism, friendless and knowledge of the people
delivering the service are often integral to its perceived quality.
 Process – The use of appropriate systems and procedures to enhance the
quality of service provided.
 Physical evidence – Customers can actually see or experience when they use a service e.g. state of premises.