Chapter 9 Flashcards

(105 cards)

1
Q

Process that destroys or removes all viable microorganisms (including viruses)

A

Sterilization

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2
Q

Examples of sterilizing agents

A

Heat (autoclave)

Sterilants (chemical agents capable of destroying endospores)

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3
Q

Physical process or a chemical agent that destroys vegetative pathogens but not bacterial endospores; removes harmful products of microorganisms (toxins) from material

A

Disinfection

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4
Q

Examples of disinfection agents

A

Bleach
Iodine
Heat (boiling)

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5
Q

Cleansing technique that mechanically removes microorganisms as well as other debris to reduce contamination to safe levels

*important to restaurants, dairies, breweries, and other commercial entities

A

Contamination/Sanitization

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6
Q

Examples of contamination/sanitization agents

A

soaps
detergents
commercial dishwashers

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7
Q

Reduces the number of microbes on the human skin; a form of decontamination but on LIVING tissues

A

Antisepsis/Degermation

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8
Q

Examples of antisepsis/degermation agents

A

alcohol

surgical hand scrub

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9
Q

Microbe that is extraordinarily resistant to heat and chemicals

A

prions

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10
Q

toughest form of microbial life

A

bacterial endospores

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11
Q

chemical that destroys bacteria except those in the endospore stag

A

Bactericide

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12
Q

having the capacity to kill bacteria is __________

having the capacity to interfere with bacteria reproduction is _______

A
  1. bactericidal

2. bacteristatic

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13
Q

a chemical that can kill fungal spores, hyphae, and yeasts

A

fungicide

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14
Q

any chemical known to inactivate viruses, especially on living tissue

A

virucide

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15
Q

an agent capable of destroying bacterial endospores

A

sporicide

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16
Q

an agent lethal to non-endospore-forming pathogens

A

germicide

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17
Q

chemicals that kill microorganisms

A

microbicides

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18
Q

defined as the growth of microorganisms in the blood and other tissues

A

sepsis

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19
Q

refers to any practice that prevents the entry of infectious agents into sterile tissues and therefore prevents infection

A

asepsis

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20
Q

a growth-inhibiting agent used on tissues to prevent infection

A

antiseptic

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21
Q

agents that prevent the growth of bacteria on tissues or on objects in the environment.

A

bacterisatic

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22
Q

medical devices that are expected to come into contact with sterile tissue, ie. syringe needle or artificial hip

; must be sterilized

A

Critical medical devices

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23
Q

medical devices that come into contact with mucosal membranes, ie. endoscopy tube

; must receive high-level disinfection and preferably sterilization

A

semicritical medical devices

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24
Q

medical devices that do not touch the patient or are only expected to touch intact skin, ie. blood pressure cuffs or crutches

; require low level disinfection (unless they become contaminated with blood or body fluids)

A

noncritical medical devices

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25
autoclaving
steam sterilization
26
phenomenon that involves the permanent termination of an organism's vital processes
death
27
Why is microbial death of an organism composed of just one or a few cells hard to detect?
b/c they reveal no conspicuous vital signs to begin with
28
Why is microbial death of an organism composed of just one or a few cells hard to detect?
b/c they reveal no conspicuous vital signs to begin with
29
What is the accepted microbiological definition of death?
permanent loss of reproductive capability even under optimum conditions
30
What factors influence the effectiveness of antimicrobial agents?
of micros nature of micros (all different kinds?) temperature/pH of environment concentration (dosage/density) of the agent mode of action of the agent (how does it kill or inhibit?) presence of solvents, interfering organic matter, and inhibitors
31
an antimicrobial agent's adverse effect on cells is called its
mode or mechanism of action
32
what are the four general categories of cellular targets of physical and chemical agents
1. cell wall 2. cytoplasmic membrane 3. cellular synthetic processes (DNA, RNA) 4. proteins
33
effects of agents on CELL WALL
blocking its synthesis or digesting it ie. alcohol, detergents, chemicals
34
effects of agents on CYTOPLASMIC MEMBRANE
agents disrupt the lipid layer which opens up the membrane and allows damaging chemicals to enter the cell and important ions to exit the cell ie. alcohol and detergents
35
effects of agents on CELLULAR SYNTHESIS
disrupt synthesis via the ribosomes which inhibits proteins needed for growth and metabolism and prevents multiplication agents can also change genetic codes (mutation) ie. formaldehyde, radiation, ethylene oxide
36
effects of agents on PROTEINS
denaturing of proteins prevents some proteins from interacting with their chemical substrates ie. moist heat, alcohol, phenolics
37
SARS-CoV-2 is an _________ virus, and its ______ is susceptible to both detergents and alcohol.
1. enveloped | 2. envelope
38
least resistant microbial entities
vegetative forms of cells
39
The vast majority of microbes in the same environment that humans live in can be controlled by
abrupt changes in their environment, such as heat
40
elevated temperatures that exceed the maximum growth temp are
microbicidial
41
lower temperatures below the minimum growth temp are
microbistatic
42
what is the temp range for moist heat?
60-135 dgerees Celsius
43
dry heat refers to hot air such as in an oven, and its temp range is
160 degrees to several thousand degrees Celsius
44
_____ heat can achieve the same effectiveness as ___ heat but with lower temperatures and and SHORTER exposure time
1. Moist | 2. Dry
45
Effect of moist heat
damages many cellular structures but its most lethal effect is the denaturation and coagulation of proteins which QUICKLY/PERMANENTLY halts cellular metabolism
46
with MOIST heat, how long does it take to sterilize at 134 degrees C?
3 minutes
47
With DRY heat, how long does it take to sterilize at 140 degrees C?
180 minutes
48
How does dry heat effect cells?
dehydrates the cell, removing necessary water for metabolic reactions also denatures proteins *However, lack of water can actually increase the stability of some protein conformations
49
At very high heat what does DRY heat do to cells?
It oxidizes them and burns them to ashes, which is used in incineration in the medical industry or when a loop is flamed
50
which two microbes in their vegetative form are the least resistant to most and dry heat? Which microbe exhibits the greatest resistance to moist and dry heat?
bacteria and fungi bacterial endospores
51
destruction of endospores requires temps above ________
boiling
52
viruses are surprisingly resistant to ______. Hepatitis A virus can tolerate _____ at 60 degrees C for 600 minutes.
heat
53
defined as the shortest length of time required to kill all test microbes at a specified temperature; is a combination of two variables- heat and time.
Thermal death time (TDT)
54
defined as the lowest temperature required to kill all microbes in a sample in 10 minutes
Thermal death point (TDP)
55
commercial canneries heat low-acid foods at 121 degrees C for 30 minutes, because this _______ food
sterilizes
56
boiling water is a mode of _________
disinfection
57
Pasteurization is a mode that ________
disinfects
58
steam under pressure (autoclaving) is a form of _______
sterilization
59
Incineration and hot air oven heat are forms of
sterilization
60
principal benefit of cold treatment
slow down the growth of cultures and microbes during food processing and storage *is microbistatic
61
to dry thoroughly; to preserve by drying
desiccation
62
some pathogens die after hours of air drying such as streptococcus pneumoniae, but many are not killed and some are ________
preserved
63
_______ can be a valuable way to preserve foods because it greatly reduces the amount of water available for microbial growth
Desiccation
64
combination of freezing and drying that is a common method of preserving microorganisms and other cells in a viable state for many years
lyophilization
65
As a general rule _________, ____________, and ______________ should not be construed methods of disinfection and sterilization because there antimicrobial effects are erratic and uncertain.
freezing, chilling, and desiccation
66
defined as energy emitted from atomic activities and dispersed at high velocity through matter or space
radiation
67
order the different types of radiation from smallest energy to increasing energy
UV -> X rays -> Gamma rays
68
list two types of ionizing radiation and what they do
gamma and x rays ->highly effective in sterilizing
69
the application of radiant energy for diagnosis, therapy, disinfection, or sterilization
irradiation
70
_____ radiation ranges in wavelength from approximately 100-400nm (most lethal from 240-280nm); works to disinfect and can cutdown airborne microbes as much as 99%
ultraviolet
71
how does UV radiation damage cells?
causes inappropriate formation of bonds between two adjacent bases on a DNA strand
72
______ in an effective physical method to remove microbes from the air and liquids; fluid or air is trained through a filter with openings large enough for fluid to pass through but too small for microorganisms to pass through
filtration
73
most modern microbiological ________ are thin membranes of cellulose acetate, polycarbonate, and a variety of plastic material (Teflon, nylon) whose pore size can be carefully controlled and standardized.
filters
74
filtration is used to prepare liquids that cannot withstand _______, including serum and other blood products, vaccines, drugs, IV fluids, enzymes, and media.
heat
75
adding large amounts salt or sugar to foods creates a __________ environment for bacteria in the foods, causing plasmolysis and making it impossible for the bacteria to multiply
hypertonic
76
solutions containing pure water as a solvent are termed
aqueous
77
solutions containing pure alcohol or alcohol-water mixtures are termed
tinctures
78
list desirable qualities in a germicide
rapid action in low concentrations solubility in water or alcohol and long term stability broad-spectrum microbicidal action without being toxic to human and animal tissues penetration of inanimate surfaces without being toxic to human and animal tissues resistance to becoming inactivated by organic matter not corrosive and non-staining sanitizing and deodorizing properties affordable and available
79
High-level germicides
kill endospores and are sterilants
80
intermediate-level germicides
kill fungal spores and resistant pathogens such as the bacterium that causes tuberculosis, and viruses
81
low level germicides
eliminate vegetative bacteria, vegetative fungal cells, and some viruses -clean straps, electrodes, furniture that touches skin
82
what are some organisms that CHLORINE destructs
mycobacterium tuberculosis entamoeba cysts (protozoa) Hep A virus
83
what are some organisms that ETHYL ALCOHOL destructs
Staphylococcus aureus Escherichia coli Poliovirus
84
what are some organisms that HYDROGEN PEROXIDE destructs
Staphylococcus aureus Neisseria gonorrhoeae Herpes simplex virus
85
what are some organisms that QUATERNARY AMMONIUM COMPOUND destructs
Staphylococcus aureus | Salmonella typhi
86
what are some organisms that ETHYLENE OXIDE GAS destructs
``` Streptococcus faecalis Influenza virus (10,000 mg/L concentration kills virus in 25 hours) ```
87
Would an enveloped or non-enveloped virus be inactivated by a alcohol based hand wash?
Enveloped because it is a membrane, and alcohol's major action is to dissolve membrane lipids
88
Germicidal Categories According to Chemical Group Chlorine
Halogen - can slowly kill endospores; kills all other microbes - suspends metabolic reactions - less effective if exposed to light, excessive organic matter, and alkaline pH - capable of sterilization
89
Germicidal Categories According to Chemical Group Iodine
Halogen -can kill endospores and all other microbes -interferes with hydrogen and disulfide bonding of proteins -can be extremely irritating to the skin (many iodophors banned in 2017) -sterilization
90
Germicidal Categories According to Chemical Group Oxidizing agents HYDROGEN PEROXIDE
- kill endospores and all other microbes - oxygen forms free radicals which are highly toxic/reactive to cells - sporicidal only in high concentrations - sterilization
91
Germicidal Categories According to Chemical Group Aldehydes
- kill endospores and all other microbes - disrupts the activity of enzymes and other proteins within the cell - Glutaraldehyde is broad spectrum and kills rapidly - sterilization
92
Germicidal Categories According to Chemical Group Gaseous sterilant/disinfectants
- ethylene oxide kills endospores; other gases are less effective - reacts with functional groups of DNA and proteins and blocks both DNA replication and enzymatic action - ethylene oxide is explosive - used on syringes, surgical supplies, etc. - sterilization - can damage lungs, eyes, mucous membrane if direct contact *Ethylene oxide is rated as a carcinogen by the gov
93
Germicidal Categories According to Chemical Group Phenol (carbolic acid)
- kills some bacteria, fungi, viruses - in high concentrations they are cellular poisons disrupting cell walls and membrane proteins - in low concentrations they inactivate certain critical enzyme systems - many phenols banned in consumer products in 2017
94
Germicidal Categories According to Chemical Group Chlorhexidine
- kills most bacteria, viruses, fungi - targets bacterial membranes, where selective permeability is lost, bacterial cells walls, and proteins, resulting in denaturation
95
Germicidal Categories According to Chemical Group Alcohol
- kills most bacteria, viruses, fungi | - dissolves membrane lipids/compromises membrane integrity
96
Germicidal Categories According to Chemical Group Detergents
- kills some bacteria viruses and fungi | - disrupts cytoplasmic membrane through proteins
97
Germicidal Categories According to Chemical Group Heavy Metal Compounds
- kills some bacteria, viruses, fungi - bind to functional groups of proteins and inactivate them - not effective against endospores - can be toxic to inhale, ingest, and absorb
98
Germicidal Categories According to Chemical Group Acids and Alkalis
- kills some bacteria, fungi, and viruses - alters pH - large pH changes can be corrosive
99
What method would you use following a surgical procedure to sterilize medical equipment? a. Filtration b. Autoclaving c. Incineration d. Radiation
b. Autoclaving
100
give an example of when Chlorhexidine is used
to rinse the mouth during times when a tube is inserted into the mouth or nose for a ventilator, this way it can kill microbes and prevent them from migrating to the lungs -chlorhexidine targets bacterial cell walls and membranes, as well as proteins
101
DNA repair mechanisms can help alleviate the effects of a. UV radiation b. Alcohol disinfection c. Autoclaving d. Dry heat
a. UV radiation
102
Cytoplasmic enzymes are most likely to be disrupted by a. UV light b. Low temps c. High temps d. Detergents
c. High temps
103
Transcription is targeted most directly by a. Quats b. Detergents c. UV radiation d. Alcohol
c. UV radiation
104
peracetic acid
hydrogen peroxide
105
The most versatile method for sterilizing heat-sensitive liquids is a. UV radiation b. exposure to ozone c. peracetic acid d. filtration
d. filtration