chapter 9 Flashcards
(54 cards)
Disease-causing microorganism, such as a bacterium or virus.
Pathogen
A complex group of cells, proteins, and structures of the lymphatic system that work together to provide the immune response
Immune system
Differentiate between:
● Barriers to entry or ways of expelling or neutralizing pathogens before they can do harm. These include skin, stomach acid, tears, and such actions as vomiting and defecation.
● Nonspecific defense mechanisms. Nonspecific defenses help the body respond to generalized tissue damage and many of the more common or obvious pathogens, including most bacteria and some viruses.
● Specific defense mechanisms. These
enable the body to recognize and kill specific bacteria and other foreign cells and to neutralize viruses. Our specific defense mechanisms employ sophisticated weaponry indeed. The specific defense mechanisms are also the basis of immunity from future disease.
remember them
Bacteria
single-celled living organisms Bacteria (singular: bacterium) are single-celled organisms that do not have a nucleus or membrane-bound organelles. All the DNA in most bacteria is contained in just one chromosome, which usually forms a continuous loop that is anchored to the plasma membrane. Bacterial ribosomes are smaller than ours and float freely in the cytoplasm. The outer surface of bacteria is covered by a rigid cell wall that gives bacteria their distinctive shapes, including spheres, rods, and spirals (Figure 9.1). Judging by their variety and numbers, bacteria are among the most successful organisms on Earth. Although they are smaller than the typical human cell, their small size is actually an advantage. Like all living organisms, bacteria need energy and raw materials to maintain life and to grow and divide. Their small size means that bacteria have a high surface-to-volume ratio, a decided advantage when it comes to diffusion, the means by which they obtain raw materials and get rid of wastes. Like our own cells, bacteria use ATP as a direct energy source and amino acids for making proteins. They store energy as carbohydrates and fats. Where do they obtain those raw materials? Anywhere they can. Some bacteria break down raw sewage and cause the decomposition of dead animals and plants, thereby playing an essential role in the recycling of energy and raw materials. Others obtain nutrients from the soil and air. Humans have learned to harness bacteria to produce commercial products, including antibiotic drugs, hormones, vaccines, and foods ranging from sauerkraut to soy sauce. Some bacteria even live within our digestive tract, drawing energy from the food we eat in exchange for manufacturing vitamins or controlling the populations of other, more harmful bacteria. Life, as we know it, would not be possible without these little organisms. A few bacteria are pathogens, however. Pathogens rely on living human cells for their energy supply, and in the process they damage or kill the human cells. They cause pneumonia, tonsillitis, tuberculosis, botulism, toxic shock syndrome, syphilis, Lyme disease, and many other diseases. Although we concentrate on pathogens in this chapter, do keep in mind that most bacteria are harmless and many are even beneficial. Bacterial infections are generally treated with antibiotics—chemotherapeutic agents that inhibit or abolish the growth of bacteria, fungi, and protozoa.
Viruses
tiny infectious agents Viruses are extremely small infectious agents, perhaps onehundredth the size of a bacterium and one-thousandth the size of a typical eukaryotic cell (Figure 9.2). Structurally, a virus is very simple, consisting solely of a small piece of genetic material (either RNA or DNA) surrounded by a protein coat. Viruses have no organelles of their own, so they can’t grow and reproduce without access to the organelles of eukaryotic cells. Are viruses alive? Biologists are divided on the answer to this question. Most would say that viruses are not alive because they cannot reproduce on their own. Viruses have no observable activity associated with life when they are not in contact with another living cell. However, when they enter a living cell, they take it over and use the cell’s organelles to replicate. Viruses have several ways of gaining entry into living cells. Most viruses that infect human cells are taken into the cell cytoplasm by endocytosis; once inside the cell, the protein coats are dissolved and the viral genetic material is released for incorporation into the cell’s genetic material. Other viruses merge their outer coat with the cell membrane and release their genetic contents into the cell’s cytoplasm. Still other viruses attach to the outer surface of the cell membrane and inject just their genetic material into the cell, much as a needle and syringe inject drugs into the body. Regardless of the method of entry, the presence of the viral genetic material causes the cell to begin producing thousands of copies of the virus instead of carrying out its own metabolic activities. Sometimes the newly formed viruses are released by a type of budding from the cell membrane while the cell is still alive. In other cases, the cell becomes so packed with viruses that it dies and bursts, releasing a huge number of viruses all at once. Diseases caused by different types of viruses range from serious—AIDS, hepatitis, encephalitis, rabies—to annoying—colds, warts, or chicken pox. Viral infections can be minor for some people but serious for others. An otherwise healthy person may be ill for only a few days with a viral infection, whereas someone who is very young, very old, or in poor health may die. Antibiotics generally don’t work against viral infections. The best ways to cure a viral infection are either to prevent the viruses from entering living cells or to stop an infected host cell from producing more viruses.
Prions
: infectious proteins In 1986, scientists identified a disease in British cattle that destroyed nerve cells in the animals’ brains and spinal cords, causing the animals to stagger, jerk, tremble, and exhibit other bizarre behaviors. The press nicknamed the condition “mad cow disease.” Then between 1994 and 1995, 10 Britons aged 19 to 39 developed signs of a new human disease called variant Creutzfeldt-Jakob disease (vCJD). Eight of them died. Alarmingly, researchers found that all of the vCJD patients had eaten beef from animals suspected of having mad cow disease. In 1996, scientists confirmed that a prion was responsible for both the mad cow disease and the first 10 cases of vCJD. A prion is a misfolded form of a normal brain cell protein. But it is not just a misfolded protein—it is misfolded protein that can trigger the misfolding of nearby normal forms of the protein as well. Once prions enter a nerve cell, the misfolding process becomes self-propagating—one prion produces another, which produces another, and so on. Eventually, so many prions accumulate within infected brain cells that the cells die and burst, releasing prions to infect other brain cells. The death of nerve cells accounts for the debilitating neurological symptoms and progressive degeneration seen in both mad cow disease and human vCJD. Prions are resistant to cooking, freezing, and even drying. There is no known cure for prion infection. Because infection occurs when humans (or cattle) eat prion-infected cattle tissues, the best way to prevent vCJD in humans is to limit the spread of mad cow disease in cattle. Global cooperation is making this possible. In 1994, the European Union banned the use of mammalian meat and bone meal products as cattle feed, and since that time the number of cases of mad cow disease has fallen dramatically.
Which of these are antibiotics effective against?
bacteria
Summarize the three functions of the lymphatic system
● It helps maintain the volume of blood in the cardiovascular system.
● It transports fats and fat-soluble vitamins absorbed from the digestive system to the cardiovascular system.
● It defends the body against infection.
a milky body fluid that contains white blood cells, proteins, fats, and the occasional bacterium and virus.
lymph
What is the function of lymph nodes?
Lymph nodes remove microorganisms, cellular debris, and abnormal cells from the lymph before returning it to the cardiovascular system. There are hundreds of lymph nodes, clustered in the areas of the digestive tract, neck, armpits, and groin (Figure 9.4). They vary in diameter from about 1 millimeter to 2.5 centimeters. Each node is enclosed in a dense capsule of connective tissue pierced by lymphatic vessels. Inside each node are connective tissue and two types of white blood cells, macrophages and lymphocytes, which identify microorganisms and remove them. (Macrophages and lymphocytes are discussed in greater detail in later sections.) The lymphatic vessels carry lymph into and out of each node (see Figure 9.3). Valves within these vessels ensure that lymph flows only in one direction. As the fluid flows through a node, the macrophages destroy foreign cells by phagocytosis, and the lymphocytes activate other defense mechanisms. The cleansed lymph fluid flows out of the node and continues on its path to the veins.
What is the function of the spleen?
The largest lymphatic organ, the spleen, is a soft, fistsized mass located in the upper-left abdominal cavity. The spleen is covered with a dense capsule of connective tissue interspersed with smooth muscle cells. Inside the organ are two types of tissue, called red pulp and white pulp. The spleen has two main functions: it controls the quality of circulating red blood cells by removing the old and damaged ones, and it helps fight infection. The red pulp contains macrophages that scavenge and break down microorganisms as well as old and damaged red blood cells and platelets. The cleansed blood is then stored in the red pulp. Your body can call on this reserve for extra blood in case of blood loss or a fall in blood pressure, or whenever you need extra oxygen-carrying capacity. The white pulp contains primarily lymphocytes searching for foreign pathogens; it does not store blood. Notice that the main distinction between the spleen and lymph nodes is which fluid they cleanse—the spleen cleanses the blood, and the lymph nodes cleanse lymph. Together, they keep the circulating body fluids relatively free of damaged cells and microorganisms. A number of diseases, such as infectious mononucleosis and leukemia, cause the spleen to enlarge. The swollen spleen can sometimes be felt as a lump in the upper-left abdomen. A strong blow to the abdomen can rupture the spleen, causing severe internal bleeding. In this case, surgical removal of the spleen may be necessary to forestall a fatal hemorrhage. We can live without a spleen because its functions are shared by the lymph glands, liver, and red bone marrow. However, people who have had their spleen removed are often a little more vulnerable to infections.
Where is the thymus gland located? What types of cells mature in the thymus?
Are these cells important in specific or nonspecific defenses? Yes
The thymus gland is located in the lower neck, behind the sternum and just above the heart. Encased in connective tissue, the gland contains lymphocytes and epithelial cells. The thymus gland secretes two hormones, thymosin and thymopoietin, that cause certain lymphocytes called T lymphocytes (T cells) to mature and take an active role in specific defenses. The size and activity level of the thymus gland vary with age. It is largest and most active during childhood. During adolescence, it stops growing and then slowly starts to shrink. By that time, our defense mechanisms are typically well established. In old age, the thymus gland may disappear entirely, to be replaced by fibrous and fatty tissue.
Where are tonsils located? What is the function of tonsils?
tonsils are masses of lymphatic tissue near the entrance to the throat. Lymphocytes in the tonsils gather and filter out many of the microorganisms that enter the throat in food or air. We actually have several tonsils, and some are not readily visible. The familiar tonsils at the back of the throat are the largest and most often infected. When they become infected, the resulting inflammation is called tonsillitis. If the infection becomes serious, the tissues can be surgically removed. Lymphatic tissue called the adenoids lies at the back of the nasal passages. The adenoids tend to enlarge during early childhood, but in most people, they start to shrink after age 5 and usually disappear by puberty. In some cases, they continue to enlarge and obstruct airflow from nose to throat. This can cause mouth breathing, a nasal voice, and snoring. Like the tonsils, the adenoids can be surgically removed if they grow large enough to cause problems.
Summarize how skin serves to keep pathogens out of the body.
The most important barrier against entry of any pathogen into our bodies is the skin. Skin has four key attributes that make it such an effective barrier:
(1) its structure,
(2) the fact that it is constantly being replaced,
(3) its acidic pH, and
(4) the production of an antibiotic by sweat glands. Regarding structure, the outermost layers of the skin’s epidermis consist of dead, dried-out epithelial cells. These cells contain a fibrous protein called keratin, which is also a primary component of fingernails and hair. When skin cells die and their water content evaporates, the keratin forms a dry, tough, somewhat elastic barrier to entry by microorganisms. Skin is continually being renewed throughout life. Dead cells shed from the surface are replaced by new cells at the base of the epidermis. Any pathogens deposited on the surface are shed along with the dead cells. Healthy skin has a pH of about 5 to 6, primarily because of the sweat produced by sweat glands. This relatively low (acidic) pH makes skin a hostile environment for many microorganisms. Sweat glands produce and secrete dermicidin, a natural antimicrobial peptide. Dermicidin is effective against a range of harmful bacteria, as well as some fungi. For further proof of intact skin’s effectiveness as a barrier to infection, look at what happens when the skin is damaged by a cut or scratch. If the damage reaches the moist layers of living cells underneath the skin, you may see signs of infection in the area within a few days. One of the most critical problems in treating patients with extensive burns is the infections that often result from the loss of the barrier function of skin.
What is the name of the protective protein found in the outer layer of skin (and hair and nails)?
keratin
Is skin basic, neutral, or acidic in terms of pH?
acidic
What is the role of sweat glands in pathogen defense?
Sweat glands produce and secrete dermicidin, a natural antimicrobial peptide. Dermicidin is effective against a range of harmful bacteria, as well as some fungi.
Summarize how the following keep pathogens from infecting us: Tears, saliva, earwax
Tears, saliva, and earwax Although we may not think of tears as a defense mechanism, they perform a valuable service by lubricating the eyes and washing away particles. Tears and saliva both contain lysozyme, an enzyme that kills many bacteria. In addition, saliva lubricates the delicate tissues inside the mouth so that they do not dry out and crack. It also rinses microorganisms safely from the mouth into the stomach, where most of them are killed by stomach acid. Earwax traps small particles and microorganisms.
Summarize how the following keep pathogens from infecting us: Mucus
Mucus is a thick, gel-like material secreted by cells at various surfaces of the body, including the lining of the digestive tract and the branching airways of the respiratory system. Microorganisms that come into contact with the sticky mucus become mired and cannot gain access to the cells beneath. In addition, the cells of the airways have tiny hairlike projections called cilia that beat constantly in a wavelike motion to sweep mucus upward into the throat. There we get rid of the mucus by coughing or swallowing it. Sometimes, we remove mucus and microorganisms by sneezing, which is also one of the primary ways we pass microorganisms to other people (Figure 9.5).
Summarize how the following keep pathogens from infecting us: Digestive and vaginal acids
Undiluted digestive acid is strong enough to kill nearly all pathogens that enter the digestive tract on an empty stomach. Only one strain of bacteria, Helicobacter pylori, has actually evolved to thrive in the highly acidic environment of the stomach. H. pylori is now known to contribute to many cases of stomach ulcers (see Chapter 14). Vaginal secretions are slightly acidic, too, though not nearly as acidic as stomach secretions.
Summarize how the following keep pathogens from infecting us: Vomiting, urination, and defecation
Vomiting, though unpleasant, is certainly an effective way of ridding the body of toxic or infected stomach contents. Generally speaking, the urinary system does not have a resident population of bacteria. Urine is usually slightly acidic, and in addition the constant flushing action of urination tends to keep bacterial populations low. Urine pH can vary from fairly acidic to slightly basic, depending on diet. Some physicians advise patients with bladder or urethral infections to drink cranberry juice, which is acidic. The increased acidity of the urine inhibits bacterial growth, and the increased urine volume flushes the bacteria out. The movement of feces and the act of defecation also help remove microorganisms from the digestive tract. When we become ill, the muscles in the intestinal wall may start to contract more vigorously, and the intestine may secrete additional fluid into the feces. The result is diarrhea—increased fluidity, frequency, or volume of bowel movements. Unpleasant though diarrhea may be, mild cases serve a useful function by speeding the removal of pathogens.
Summarize how the following keep pathogens from infecting us:Resident bacteria
Certain strains of beneficial bacteria normally live in the mucous membranes lining the vagina and the digestive tract. They help control population levels of more harmful organisms by competing successfully against them for food. They may also make the body less vulnerable to pathogens. For example, Lactobacillus bacteria in the vagina produce a substance that lowers vaginal pH to levels that many fungi and bacteria cannot tolerate. One might ask how any beneficial bacteria ever get to the small and large intestine if they have to pass through the stomach first. The answer is that following a meal the stomach contents are not so acidic because food both dilutes and buffers the stomach acid, so some bacteria pass through the stomach with the food we eat.
Would it be a good idea to take enough antibotics to kill all the bacteria in our bodies?
no
The complement system, or complement, comprises at least 20 plasma proteins that circulate in the blood and complement, or assist, other defense mechanisms. Normally, these proteins circulate in an inactive state. When activated by the presence of an infection, however, they become a potent defense force. Once one protein is activated, it activates another, leading to a cascade of reactions. Each protein in the complement system can activate many others, creating a powerful “domino effect.” Figure 9.6 shows how some activated complement proteins attack and destroy bacteria. 1 Activated complement proteins link together, forming protein complexes that create large holes through the bacterial cell wall. 2 Water and salts leak into the bacterium through the holes. 3 Eventually, the bacterium swells and bursts (lyses).
Complement system