Chapter 9: Wellness Management Flashcards

1
Q

what slows down as the body ages?

A

Metabolism

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2
Q

what is anabolism?

A

builds up tissue rather than breaking it down and includes building muscle and other cellular growth

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3
Q

what are free radicals?

A

unstable molecules that have broken away from weak molecules

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4
Q

what happens if there is an overabundance of free radicals?

A

leads to tissue damage and aging process is accelerated

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5
Q

what does caffiene do to the body?

A

triggers sympathetic nervous system; can cause irritability; triggers fight or flight response

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6
Q

how do alcohol and fatty foods affect the body?

A

suppresses immune system

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7
Q

how does sugar affect the body?

A

depletes the body of B vitamins; responsible for allowing an overgrowth of yeast cells

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8
Q

what do hydrogenated food do to the body?

A

decreases functionality of cells and causes aging

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9
Q

how can chocolate affect the body?

A

can cause migraines

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10
Q

what are the benefits of Vitamin A?

A

helps hair, skin and nails stay supple and glowing. Lack of Vitamin A can cause brittle hair and nails

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11
Q

Benefits of Vitamin B1 (thiamine)

A

can help accelerate hair growth after thinning following illness

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12
Q

benefits of vitamin B2 (riboflavin)

A

improves oxygenation in the skin and keeps oil production at appropriate levels

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13
Q

Benefits of Vitamin B3 (niacin)

A

aids in normal sun tolerance

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14
Q

benefits of vitamin B5 (pantothenic acid)

A

maintains depth of skin color and relieves inflammation; an antistress vitamin

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15
Q

Benefits of Vitamin B6 (pyridoxine)

A

protects against sun damage

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16
Q

Vitamin B7 (biotin) benefits

A

maintains skin oil balance and treats skin disorders related to oil glands

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17
Q

Vitamin B9 (folic acid) benefits

A

maintains and restores natural hair color

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18
Q

Vitamin B12 (cobalamin) benefits

A

helps oil control oil flow from sebaceous glands

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19
Q

Vitamin C Benefits

A

essential in skin’s elasticity

20
Q

Vitamin D

A

aids in skin respiration

21
Q

Vitamin E

A

slows down aging; protects cells and acts as an antioxidant

22
Q

Vitamin K

A

affects blood clotting and bruising

23
Q

Vitamin P

A

enhances capillary strength and acts as an anti-inflammatory

24
Q

why is calcium important to the body?

A

required for muscle contraction, blood vessel expansion and contraction, secretion of hormones and enzymes, and transmitting impulses through nervous system

25
What does folate do?
helps produce and maintain new cells
26
what does iron do for the body?
transports oxygen and is essential for regulation of cell growth and differentiation
27
what does zinc do for the body?
helps immune system fight off invading bacteria and viruses
28
what does the brain do for the body?
sends instructions to the body by way of neurostransmitters (which travel across synapses) such as serotonin and norepinephrine
29
what is tryptophan?
an essential amino acid; deficiency results in agitation, restlessness, and heightened sensitivity to pain
30
what foods facilitate serotonin?
high-carb foods and sugary foods
31
what is glycation?
a destructive biological process that causes the body to age
32
what diseases does glycation contribute to?
alzheimer's disease, cataracts, diabetes (Type II), heart disease, obesity and premature skin again
33
what are Advanced Glycation End (AGE) products?
particles that cross-link with other proteins and lipids and render them inactive and deformed
34
what are foods high in AGE?
high-fat dairy, high-protein & carbohydrate-dense foods, skins of fowl exposed to high temperatures, processed foods
35
AGE food examples:
orange juice, tea, coffee, diet coke, cereals and cakes
36
what is the Maillard Reaction?
the process in which AGE products are produced via cooking methods that brown food; involved high-cooking temperatures
37
how many chemicals are found in tobacco smoke that cause cancer?
69
38
what skin disorders can smoking cause?
**psoriasis**, heightened risk for squamous cell carcinomas, basic cell carcinomas, and melanomas
39
what can you do to slow the processes of aging?
eat foods low in AGE content, such as low-fat dairy products, fish, fruit (small quantities), grains, legumes, nuts and vegetables use less heat in cooking (under 110 degrees)/ stewing, boiling or poaching is better than searing, broiling or barbecuing
40
what are the symptoms of stress on the skin?
dullness: stress slows the process of cell turnover congestion: blood flow is restricted; skin becomes congested and looks lifeless breakouts: emotions stimulate sebaceous gland activity sensitivities and irritation: increased cortisone secretions suppress the immune system
41
what happens during fight or flight response?
when faced with a threat, the brain alerts the hypothalamus which triggers the pituitary gland which triggers the pituitary gland, which triggers the adrenal glands to secrete a hormone called adrenaline
42
what does adrenaline do?
prepares the body for emergency response; elevates heart rate
43
what does cortisol do?
allows the body to address threatening situations
44
what are the effects of chronic stress?
sleeplessness weight gain anxiety digestive problems high cholesterol memory loss inability to concentrate depression reduced immune system
45
what are examples of external stress triggers?
financial problems toxic relationships loss of a loved one new job public speaking moving to a new area certain foods and alcohol environment and health