Chapter I General safety rules in Microbiological Laboratory Flashcards
(96 cards)
the application of safety precautions that reduce a laboratorian’s risk of exposure to a potentially infectious microbe and limit contamination of the work environment and, ultimately, the community.
Biosafety
Four biosafety levels
Biosafety level 1
Biosafety level 2
Biosafety level 3
Biosafety level 4
organisms are well-characterized strains of microorganisms
not known to cause disease in healthy human adults.
Biosafety level 1
organisms include in this biosafety level are non-pathogenic laboratory strains of Escherichia coli, Staphylococcus xylosus, and Bacillus megaterium.
Biosafety level 1
Organisms are moderate-risk microorganisms associated with less serious human diseases whose potential for transmission is limited and a proven treatment for the disease exists.
Biosafety level 2
pathogens are opportunistic, particularly in children and immunocompromised adults. Additional precautions in this biosafety level include using personal protective equipment (PPE) such as disposable gloves and laboratory coats and limiting lab access to trained individuals.
Biosafety level 2
Organisms are high-risk microorganisms with a true potential for infection by aerosols and in which the resulting disease may have serious or lethal consequences.
Biosafety level 3
organisms include Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonella
Biosafety level 2
Researchers in this biosafety level generally wear double gloves, respirators, and disposable surgical scrubs and gowns, and work in biological safety cabinets in isolated, negative-pressure containment rooms.
Biosafety level 3
organisms include Mycobacterium tuberculosis, Foot-and-mouth disease virus, and Bacillus anthracis.
Biosafety level 3
organisms include Avian flu viris, Ebola virus, Marburg virus, and Lassa fever virus.
Biosafety level 2
organisms are easily transmitted, very-high risk microorganisms which cause life-threatening diseases for which there is no vaccine or therapy.
Biosafety level 4
Laboratories work in impermeable positive pressure “space suits” with an external oxygen supply, and precautions such as chemical showers must be taken before exiting the lab.
Biosafety
A very important biosafety practice. Incidents involving biological, chemical, physical, and radiological hazards can have a significant impact on the safety and health of those who work in laboratory settings.
Microbiological risk assessment
Steps of risk management
Step 1: Identify the hazard and risk
Step 2: Evaluate the risk
Step 3: Implement a risk mitigation plan, as needed
Step 4: Evaluate the effectiveness of controls
Ask what, where, and how the work is occurring and who is doing the work. Then, determine what could go wrong in every step of the activity or procedure and the result of the undesirable incident (e.g., injury, exposure, infection, disease).
Identification of the hazards and risks
Characterize the risks
Likelihood of the risk
Consequence of risk
Risk evaluation
Example; strictly implement proper disposal of waste (ie sharps)
Risk mitigation plan
How to conduct risk assessment?
- Identification of the hazards and risks
- Risk evaluation
- Risk mitigation plan:
- Evaluation of effectiveness of control
Example ; needle sticks or broken glass (slides, cover slips, beakers etc)
Characterize the risks
Example; absence of proper disposal of sharp objects
Likelihood of the risk
Example; cuts, or potential infection from exposure to biological
agents
Consequence of risk
Classification of infective microorganisms
- Risk Group 1 (no or low individual and community risk) 2. Risk Group 2 (moderate individual risk, low community risk)
- Risk Group 3 (high individual risk, low community risk)
- Risk Group 4 (high individual and community risk)
A microorganism that is unlikely to cause human or animal disease.
Risk Group 1 (no or low individual and community risk)