chapter two Flashcards

1
Q

covalent bond

A

strong chemical bond where two atoms share electrons with the other

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2
Q

nonpolar

A

equal sharing between atoms

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3
Q

single covalent bond

A

hydrogen bond

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4
Q

double covalent bond

A

oxygen

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5
Q

polar

A

unequal sharing between atoms creating a partial positive and partial negative region of the molecule

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6
Q

ionic bonds

A

bond formed from the electoral attraction between two oppositely charged ions

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7
Q

cations

A

sodium, potassium, calcium, hydrogen, magnesium

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8
Q

anions

A

chloride, bicarbonate, phosphate, sulfate

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9
Q

hydrogen bond

A

weak electrostatic traction between an electronegative atom and a hydrogen atom covalently linked to a second electronegative atom (hold molecules together DNA)

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10
Q

amphipathic molecules

A

have charged and polar components to the molecule

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11
Q

hydrophilic

A

has charge and dissolves well in water (polar or charged)

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12
Q

hydrophobic

A

does not have a charge, does not dissolve well in water (non-polar)

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13
Q

proteins

A

chains of amino acids, carry out actions of cell

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14
Q

what are the four macromolecules?

A

nucleic acids (DNA, RNA), carbohydrates, proteins, fats / lipids

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15
Q

peptides (proteins)

A

made up of long chains of amino acids linked together through the common portions of the structures with the functional groups hanging off the sides of the chain

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16
Q

primary structure

A

linear sequence of the amino acids chain (any chain creates a different primary structure)

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17
Q

secondary structure

A

protein folds, fold of the primary structure. creates the alpha helix (cork screw) and beta sheet (folds like a sheet)

18
Q

tertiary structure

A

when different secondary structures interact with one another (forms bonds with one another)

19
Q

quaternary structure

A

separate protein chains that come together to form a new larger protein

20
Q

factors affecting protein-ligand binding

A

specificity, affinity, competition, saturation, modulation, environment

21
Q

protein specificity

A

has very specific shape when it binds to its ligand (like a key in a lock)

22
Q

affinity

A

how much they like each other / will be drawn to one another, how strongly the molecules will bind together

23
Q

what does low affinity mean?

A

the ligand & protein come together strongly but will separate very readily

24
Q

what does high affinity mean?

A

will create bonds and hold it together as it moves around, the more bonds you form the higher the affinity

25
Q

competition

A

ligands compete to bind to the proteins, collisions based on concentrations

26
Q

saturation

A

is the protein bound to anything? once the ligand concentration becomes so great the protein is bound up 100% of the time

27
Q

what happens once you increase the ligand concentration?

A

there will be no more further impact

28
Q

modulation

A

control or regulate a protein

29
Q

what are the two types of modulation?

A

allosteric & covalent

30
Q

allosteric

A

can have multiple binding sites, non-covalently

31
Q

conformation

A

shape of a protein (how does it form), regulatory site and functional site change shape to fit ligand

32
Q

allosteric activation

A

inactive protein with a non compatible ligand, binds which causes protein to change shape, allosteric activator

33
Q

allosteric inhibition

A

a protein fits the ligand & binds which activates the protein, allosteric inhibitor binds non-covalently which causes protein to flex and ligand detaches

34
Q

covalent modulation

A

most common, binds to phosphate fro ATP, makes protein flex & change shape, the original primary binding site will fit a ligand, took a protein that didn’t work and turned it on

35
Q

what has to be involved in covalent modulation?

A

an enzyme (kinase)

36
Q

what does covalent modulation allow us to do?

A

turn proteins on or off depending on the need of the cell

37
Q

environment

A

temperature, pH

38
Q

what happens at low temperature?

A

at absolute zero molecules do not move

39
Q

what happens at high temperature?

A

molecules move faster which causes collisions and ability for them to bond, too warm can cause the protein to denature

40
Q

optimum temperature

A

maximum temperature, whatever temperature you might work best (37 degrees C for humans)

41
Q

what happens when we get too far away from the optimum temperature?

A

denatures the protein pH