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U.S.D.A. Steaks & Chops > "Chef's Cut" Ribeye Chop > Flashcards

"Chef's Cut" Ribeye Chop Flashcards

1
Q

“Chef’s Cut” Ribeye Chop

A

33oz. Bone in cut.
Prime.
Larger version of 22 oz. cut and selected from chuck end making it more marbled and flavorful.

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U.S.D.A. Steaks & Chops (15 decks)

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