CHEF SPECIALTIES

Question 1

Bon Ton

Answer 1

Southern Fried Chicken Breast smothered with Shrimp and Crab in a creamy Alfredo sauce + served with Garlic Mashed Potatoes

Question 2

Satchmo’s

Answer 2

Blackened Salmon topped with a rich Crab Beurre Blanc sauce + served with Garlic Mashed Potatoes

Question 3

Black Magic Catfish

Answer 3

Blackened Catfish smothered in Crawfish Etouffee with Dirty Rice

Question 4

Seafood Sauté

Answer 4

Lobster, Shrimp and Lump Crab baked with Duchess Potatoes topped with a creamy white wine sauce + Parmesan & Provolone

Question 5

St. Peter’s Shrimp

Answer 5

8 Beer Battered Shrimp served with French Fries and Hush Puppies

Question 6

Canal St. Catfish

Answer 6

Deep Fried Catfish served with French Fries and Hush Puppies

Question 7

Tabasco Chop

Answer 7

a Boneless Pork Chop glazed with a honey Tabasco + severed over Dirty Rice

Question 8

Crawfish Ettouffe

Answer 8

Crawfish smothered in a sauce of seafood stock and dark roux + Cajun holy trinity (green peppers, onions, celery) with Dirty Rice

Question 9

Bourbon St. Special

Answer 9

Blackened Sirloin topped with Bourbon glaze and four Bacon wrapped Gulf Shrimp over Garlic Mashed Pototoes

Question 10

The Pryor

Answer 10

8oz Blackened Filet covered in Crab Buerre Blanc over Garlic Mashed Potatoes