Chemical and Enzymatic methods Flashcards

(56 cards)

1
Q

Reduction of cupric ions to cuprous ions forming
cuprous oxide in hot alkaline solution by glucose.

A

Alkaline copper reduction method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Cuprous lons + Phosphomolybdate
= Phosphomolybdic Acid or Phosphomolybdenum Blue

A

Folin Wu method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Cuprous lons +
Arsenomolybdate
=Arsenomolybdic Acid or Arsenomolybdenum Blue

❑Accurate but labor intensive and difficult to automate

A

Nelson Somogyi method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Cuprous lons + Neocuproine = Cuprous-Neocuproine Complex (Yellow or Yellow
Orange)

A

Neocuproine method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Modification of Folin Wu
❑It is used for the detection and quantitation
of reducing substances in body fluids like
blood and urine.

A

Benedict’s method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

stabilizing agents of benedict

A

tartrate
citrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

❑It involves reduction of a yellow ferricyanide
to a colorless ferrocyanide by glucose
(Inverse Colorimetry).

A

Hagedorn Jensen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Ortho-toluidine (Dubowski
Method)
❑Glacial HAC heat/AC
Schiff’s base

A

Condensation method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Acts on glucose but not on other sugars and
not on other reducing substances.

A

Enzymatic methods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Glucose oxidase method measures:

A

B-D glucose
Csf
Urine glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Glucose + O2→gluconic acid +

A

H2O2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

H2O2 measurement methods:

A

Trinder’s
Peroxidase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Hydrogen peroxidase measurement methods

A

Trinder
Peroxidase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

initially colorless but when
exposed to O2 becomes orange-brown

A

Ortho-dianisidine method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

It measures rate of oxygen consumption
which is proportional to glucose
concentration.

A

Polarographic Glucose oxidase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The hydrogen peroxide is prevented from reforming oxygen by adding:

A

Molybdate
Iodide
Catalase
Ethanol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

• It is the most specific glucose method;
reference method.

A

Hexokinase method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Additives used for specimen in hexokinase

A

EDTA
heparin
fluoride
oxalate
citrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Besides form plasma, what ate other samples used in hexokinase?

A

urine
CSF
serous fluids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Enzyme involved in hexokinase method

A

Glu-6-PD

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Substances responsible for false decreased values in glucose oxidase method

A

bilirubin
ascorbate
uric acid
glutathione
methyldopa
creatinine
l-cystine
l-dopa
dopamine
citric acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

True or False. Hexokinase method is not affected by the presence of ascorbic acid or uric
acid.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

true or false. Hexokinase method is not affected by the presence of ascorbic acid or uric
acid

24
Q

❑In this method, glucose is reduced to produce a
chromophore that is measured
spectrophotometrically or an electrical current

A

Glucose dehydrogenase method

25
this is added to shorten the time necessary to reach equilibrium.
mutarotase
26
• It is effective in reducing the rate of development of diabetic complications
Dextrostics
27
❑It is requested during insulin shock and hyperglycemia ketonic coma.
RBS
28
It is a measure of overall glucose homeostasis. ❑Requirement: NPO (Non-Per Orem) at least 8 hours before the test
FBS
29
❑It measures how well the body metabolizes glucose.
2-Hour PPBS
30
It is a multiple blood sugar test It is not generally recommended for routine clinical use in the diagnosis of diabetes.
GTT
31
GTT is for diagnosis of:
Gestational diabetes
32
two methods under OGTT
Janney-Isaacson Method Exton Rose Method
33
single dose method
Janney-Isaacson Method
34
Divided Oral Dose or Double Dose method
Exton Rose Method
35
It is used for DM patients with gastrointestinal disorders. – Fasting blood sample is also required
Intravenous Glucose Tolerance Test (IVGTT)
36
criteria for FPG: Non diabetic Impaire PG DM
100 100-125 >126
37
Categories of OGTT: Normal/Non-diabetic Impaired GTT DM
2-hr PG < 140mg/dl 2-hr PG 140-199 mg/dl 2-hr PG >200mg/dl
38
Formation of a hemoglobin compound which is produced when glucose reacts with the amino group of hemoglobin
Glycosylated hb
39
Increased Glycosylated Hb
Pregnancy in 2nd and 3rd trimester and DM
40
Decreased gkycosylated hb
Hemoglobinopathies, blood loss, transfusion, Hemolysis
41
Also known as GLYCATED ALBUMIN
Fructosamine
42
Inborn errors of CHO metabolism
Galactosemia Lactose intolerance Glycogen storage disease
43
Group of inherited disorders impairing the ability of the body to process and produce energy from galactose
galactosemia
44
characterized by complete deficiency of Signs and symptoms include liver dysfunction, susceptibility to infections, failure to thrive and cataracts
classic galactosemia
45
Impairs ability of liver to produce free glucose from glycogen in glycogenolysis and also affects gluconeogenesis
Glycogen storage disease
46
Most common GSD; results from deficiency of glucose 6 phosphatase
GSD Type 1 or Von Gierke disease
47
Gastrointestinal condition characterized by low levels of lactase in the small intestine
Lactose intolerance
48
refers to diabetes occurring as a result of the diseases of exocrine pancreas
Type 3C DM
49
other names of type 3c dm
– Pancreatogenic or – pancreatogenous diabetes mellitus. – Pancreatic diabetes. – Pancreoprivic diabetes.
50
causes of type 3c diabetes
• Chronic pancreatitis. • Acute pancreatitis. • Pancreatic cancer. • Hemochromatosis. • Cystic fibrosis. • Pancreatectomy
51
give the minor criteria for type 3c
– Impaired β-cell function – No excessive insulin resistance – Impaired incretin or pancreatic polypeptide secretion. – Low serum levels of lipid (fat) soluble vitamins (A, D, E, or K).
52
most commonly detected; glucose attached to one or both N terminal valine of the beta polypeptide chain of normal adult Hb
HbA1c
53
Specimen requirement of Glycosylated Hb
EDTA whole blood
54
Fructosamine is useful for monitoring diabetes with:
Chronic Hemolytic anemia Hemoglobin variants
55
Most common and most severe type of galactosemia
Galactosemia type 1
56
Causes of lactose intolerance
gastrointestinal discomfort cramps diarrhea