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Flashcards in Chemical composition+nutritional value Deck (7)
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1

The dry matter percentage of fresh forage (cultivated meadow) is?

20%

2

The dry matter percentage of fresh forage (cult, pasture, grasses) is?

20%

3

The dry matter percentage of fresh forage (cult, pasture, legume) is?

20%

4

The dry matter percentage of green fodder with 50% pea?

17%

5

The dry matter percentage of red clover (at the beginning of budding)?

15%

6

The dry matter percentage of alfalfa (at the beginning of budding) is?

17%

7

The dry matter percentage of dehydrated grass (with 50% of clover) is?

88%