chemical reaction in food

Question 1

Coagulation

Answer 1

Reaction between proteins

Question 2

Maillard Reaction

Answer 2

Reaction between amino acids and reducing sugars

Question 3

Gelatinisation

Answer 3

Reaction between starch and water

Question 4

Dextrinization

Answer 4

Reaction between starch and acid

Question 5

Emulsification

Answer 5

process of mixing two that repulse e.g. water and oil

Question 6

Caramelization

Answer 6

process of browning sugars

Question 7

Denaturation

Answer 7

change in protein structure due to heat or pH

Question 8

Enzymatic Browning

Answer 8

Browning of food due to enzyme action

Question 9

Constraints vs considerations

Answer 9

Constraints limit design considerations guide it

Question 10

Food Label Items

Answer 10

Ingredients, nutrition facts allergens expiration date

Question 11

Sensory Testing

Answer 11

Preference testing - smiley face scale blind test
profiling - star diagram

Question 12

Microwave

Answer 12

heat food by exciting water molecules through radiation

Question 13

induction cooking

Answer 13

generates heat directly in the pan through electromagnetic induction