Chemistry and Biochemistry Flashcards

(37 cards)

1
Q

what flavonoids are found in beets, bell peppers, celery, spinach, and thyme?

A

flavones

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2
Q

what flavonoids are found in dark berries, plums, and red potatoes?

A

anthocyanidins

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3
Q

what are chains of amino acid molecules used in body growth?

A

proteins

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4
Q

what are secondary metabolites found in plants?

A

alkaloids

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5
Q

what flavonoids are found in cocoa, grapes, and tea?

A

flavan-3-ols

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6
Q

what is a by-product of respiration that is found in almost every molecule of the body?

A

carbon

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7
Q

what is a component of proteins, nucleic acids, and other organic compounds?

A

nitrogen

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8
Q

what are substances used by living organisms in the process of metabolism?

A

metabolites

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9
Q

what are primary metabolic compounds that are naturally present in the skin?

A

amino acids

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10
Q

what is a compound made of a carbon and hydrogen, with a carbon, hydrogen, and oxygen group attached on the end of the molecule?

A

aldehyde

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11
Q

what are flavonoids found in berries, cocoa, french pine, and grapes?

A

proanthocyanidins

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12
Q

what refers to a hydrocarbon molecule that has a hydroxyl group bonded to it?

A

alcohol

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13
Q

what are phenylpropanoid compounds found in various foods?

A

flavonoids

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14
Q

how much oxygen is in the body?

A

65%

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15
Q

how much carbon is in the body?

A

18%

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16
Q

how much hydrogen is in the body?

17
Q

how much nitrogen is in the body?

18
Q

how much calcium is in the body?

19
Q

How much phosphorus is in the body?

20
Q

what are amino acids, enzymes/coenzymes, fatty acids/lipids, and carbohydrates an example of?

A

primary metabolites

21
Q

what are the flavonoids?

A

anthocyanidins
flavan-3-ols
flavones
flavanones
flavanols
proanthocyanidins

22
Q

which flavonoids does dark blue, red, purple, and black berries; plums; and red potatoes belong to?

A

anthocyanidins

23
Q

which flavonoids does cocoa, grapes, and tea belong to?

24
Q

what flavonoids does citrus fruits belong to?

25
which flavonoids does beets, bell peppers, celery, spinach, and thyme belong to?
flavones
26
which flavonoids does apples, berries, broccoli, and grapes belong to?
flavonols
27
which flavonoids does cocoa, berries, grapes, and french pine belong to?
proanthocyanidins
28
what are the carotenoids?
carotenes xanthophylls
29
which carotenoids do carrots, palm oil, and many other deep colored green, orange, red, and yellow fruits and vegetables belong to?
carotenes
30
which carotenoids do algae, corn, bacteria, fungus, kale, and tomato belong to?
xanthophylls
31
212 degrees Fahrenheit to C
100 degrees C
32
32 degrees Fahrenheit to C
0 degrees C
33
1.12 oz to mL
30 mL
34
2 oz to mL
59.10 mL
35
4 oz to mL
118 mL
36
8 oz to mL
237 mL
37
16.9 oz to mL
500 mL