Chemistry of Life Flashcards

(37 cards)

1
Q

What are micro- and macro-elements?

A

Micro-elements are only needed in small quantities and macro-elements are needed in larger quantities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are minerals?

A

They are simple inorganic substances required by living organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are some functions of water? (in the body)

A

Breaks down larger inorganic compounds, helps with chemical reactions, transports food and dissolves waste products eg. urine or sweat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are organic substances?

A

Organic substances all contain carbon and hydrogen (Sometimes oxygen, nitrogen or phosphorus). They are only found in living organisms (Lipids, proteins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Carbohydrates: What are monosaccharides ?

A

They have one sugar ring and are the monomers (building blocks) of all polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Carbohydrates: What are disaccharides?

A

They have two sugar rings, made up of two monosaccharides units

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Carbohydrates: What are polysaccharides?

A

Made up of more than two monosaccharides units

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Types of sugar

A

Monosaccharides:

  • Glucose
  • Fructose
  • Galactose

Disaccharides:

  • Sucrose = glucose + fructose
  • Maltose = glucose + glucose
  • Lactose = glucose + galactose

Polysaccharides:

  • Cellulose (Structure)
  • Starch (Storage)
  • Glycogen (Storage)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Starch test (Iodine solution) positive and negative colours

A

Positive: blue-black
Negative: yellow-orange
NB!! Know both ways

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Glucose test (Benedict’s solution) positive and negative colours

A

Positive: red
Negative: blue
NB!! Know both ways

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Glucose test (Fehling’s A+B solution) positive and negative colours

A

Positive: green/orange/yellow/red
Negative: blue
NB!! Know both ways

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Protein test (Million’s test) positive and negative colours

A

Positive: wine red
Negative: white/cream
NB!! Know both ways

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Protein test (Biuret test) positive and negative colours

A

Positive: violet to purple
Negative: blue
NB!! Know both ways

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Lipids test (Ether test) positive and negative results

A

Positive: Translucent oil mark
Negative: No oil mark
NB!! Know both ways

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Lipids test (Water test) positive and negative results

A

Positive: immiscible (oil floats)
Negative: miscible
NB!! Know both ways

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the difference between a saturated and a unsaturated fat?

A

Saturated fats;

  • Saturated with hydrogen atoms
  • Solid at room temp

Unsaturated fats:

  • Called oils, liquid at room temp
  • Most plant and fish fats are unsaturated
17
Q

Functions of lipids

A

They can store energy, protect organs, reduce heat loss, water proofing ability, phospholipids make cell membranes

18
Q

Why is a diet that is high in fats dangerous?

A

It causes heart disease. It causes fatty deposits to form in the arteries, blocking blood flow (atherosclerosis)

19
Q

What elements do proteins have to have?

A

Carbon, hydrogen, oxygen, nitrogen. Some may have sulphur, phosphorus or iron. They are built up of long chains of monomers (amino acids)

20
Q

How does a protein become denatured? (And enzymes)

A

By the structure changing because of extremely high/low temps or changes in pH levels. They have an optimum temp and pH level at which they work best. If it goes below the temp they will become inactive/dormant which is reversible. However if it goes above the temp or higher/lower pH levels it becomes denatured which is irreversible

21
Q

What are some of the functions of a protein?

A

They store energy, used to form cell membranes and chromosomes, enzymes (in the organic catalysts group) help with chemical reactions

22
Q

Functions of enzymes

A

They help speed up chemical reactions without being used up themselves aa well as regulating them to make sure the reactions occur at the optimum rate

23
Q

What is the lock and key theory?

A

Each enzyme type has a particular shape and only one kind of substrate can fit into it.

24
Q

What is anabolic and catabolic?

A

Anabolic is a building up reaction, the number of products is more than the number of reactants
Catabolic is a breaking down reaction, the number of products is less than the number of reactants

25
How do enzymes work?
They are made up of long chains of amino acids (they are proteins) which are folded to form active sites. Substrates can bind to these and form a enzyme-substrate complex. (There may also be a coenzyme) Once the reaction is complete the products are released and the enzyme can be used again
26
What happens when an enzyme is absorbed?
The active site changes shape so the substrate no longer fits and the enzyme doesn't work anymore
27
Why are enzymes used in industry?
Because they can be used over and over so you only need a few enzymes and because they don't need high temperatures to work so this reduces costs
28
How are enzymes used in industry?
They are used for tenderizing meat, removing hair, making beer/wine/vinegar/chocolate/syrup and used in washing powders to clean clothes
29
Types of enzymes
Proteases: break down proteins Amylases: remove starch stains Lipases: remove greasy stains (fats and oils)
30
What does DNA and RNA stand for?
DNA - deoxyribonucleic acid | RNA - ribonucleic acid
31
What is DNA's building block?
nucleotides
32
What are the functions of the gene?
Each gene carries a code within it that decides which proteins and enzymes are going to be formed. It also controls the inheritance of characteristics from parents
33
Vitamin A: Functions, sources and deficiency disease
Functions: Helps with vision Source: Milk, liver, fruits and veg Disease: Night blindness (can't see in dim light)
34
Vitamin B: Functions, sources and deficiency disease
Functions: Acts as a coenzyme in cellular respiration Source: Whole grains, nuts, meat, yeast Disease: Beri-Beri (Stunted growth, nerve/heart disorders)
35
Vitamin C: Functions, sources and deficiency disease
Functions: Maintains intercellular substance Source: Citrus fruit, guavas, tomatoes, potatoes Disease: Scurvy (bleeding gums)
36
Vitamin D: Functions, sources and deficiency disease
Functions: Helps with bone formation Source: Dairy products, egg yolk Disease: Rickets in kids, osteomalacia in adults
37
Vitamin E: Functions, sources and deficiency disease
Functions: Prevents oxidation of unsaturated fatty acids Source: leafy greens vegetables Disease: Haemorrhage (excessive bleeding)