Chemistry of macromolecules Flashcards

(30 cards)

1
Q

What determines the properties of peptides and proteins?

A

The sequence of amino acids and their functional groups.

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2
Q

How are amino acids linked together?

A

By amide (peptide) bonds.

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3
Q

What is a zwitterion?

A

A molecule with both positive and negative charges, e.g., amino acids at their isoelectric point.

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4
Q

What does the isoelectric point refer to?

A

The pH at which an amino acid has a net zero charge.

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5
Q

Which group in amino acids acts as a Bronsted-Lowry base and under what conditions is it ionised

A

The amine group, ionises under acidic conditions and accepts a proton

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6
Q

Which group in amino acids acts as a Bronsted-Lowry acid and under what conditions is it ionised

A

The carboxyl group is ionised under basic conditions and donates a protein

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7
Q

Why is glycine unique among amino acids?

A

It is the only non-chiral α-amino acid.

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8
Q

What configuration do all protein amino acids have?

A

L-configuration (under CIP, mostly S-configuration except cysteine which is R). All are alpha which means you’re only one carbon away from carboxylic acid

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9
Q

What functional groups are on the side chains of amino acids?

A

Acidic, basic, neutral polar, neutral non-polar.

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10
Q

What determines protein solubility?

A

The surface composition of amino acids — polar/charged residues promote water solubility.

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11
Q

What restricts rotation in peptide bonds?

A

Resonance hybridisation.

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12
Q

What proteins are drug targets

A

Most drug targets are proteins with a three-dimensional shape. The strength of binding between a drug and a protein is determined by complementary functional groups and the shape of both molecules. (results in a stabilising interaction between both molecules)

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13
Q

What is the empirical formula of carbohydrates?

A

Cₙ(H₂O)ₙ.

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14
Q

What are the three main types of carbohydrates and give examples of them

A

Monosaccharides-glucose
disaccharide-maltose
polysaccharides-starch, glycogen

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15
Q

What is the main energy storage carbohydrate in mammals?

A

Glycogen.

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16
Q

What is cellulose used for and what is its structure

A

Cellulose: Structural material in plants paper straw cotton, homopolymer of glucose with β-1,4 links. Secondary structure held together by hydrogen bonds.

17
Q

What is starch used for and what are the 2 kinds

A

Starch: Primary energy storage in plants, homopolymer of glucose. Amylose and amylopectin Multiple glucose to glucose bonds alpha 1-4 only in amylose. Amplopectin has some alpha 1-6 bond brances

18
Q

How do monosaccharides exist in solution?

A

As cyclic hemiacetals in equilibrium with open-chain forms.

19
Q

What are anomers?

A

Isomers of cyclic monosaccharides differing at the anomeric carbon.

20
Q

What is mutarotation?

A

Interconversion between α- and β-anomers via the open-chain form.

21
Q

What disaccharide is composed of glucose and galactose?

22
Q

What disaccharide is composed of glucose and fructose?

23
Q

What kind of bonds are in starch and glycogen?

A

α-1,4’ and α-1,6’ glycosidic bonds.

24
Q

What kind of bond is found in cellulose?

A

β-1,4’ glycosidic bonds.

25
Why can't humans digest cellulose?
We lack the enzymes to hydrolyze β-1,4' glycosidic bonds.
26
What is the structure of a fatty acid?
A long hydrocarbon chain with a terminal carboxylic acid group.
27
What are the physicochemical properties of fatty acids
Not soluble in water dissociated forms are surfacants can interact with both water and lipids , can form micelles, can solubilise fatty substances Important in pharmaceutics
28
What affects the melting point of fatty acids?
Chain length — longer chains have higher melting points.
29
What is a micelle?
An aggregate of surfactant molecules formed in aqueous solutions.
30
Why are fatty acids important in pharmaceutics?
They can form micelles, solubilizing fatty substances.