Chemoreception - Taste Flashcards

1
Q

Where do you find chemoreceptors for taste?

A

In taste buds

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2
Q

What is a taste pore?

A

It is a small opening in a taste bud where the fluids in the mouth come into contact with receptor cells

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3
Q

Name the 3 types of lingual papillae

A
  • filiform papillae
  • fungiform papillae
  • circumvallate papillae
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4
Q

Which of the 3 lingual papillae do not contain taste buds?

A

Filiform papillae

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5
Q

How many taste buds to fungiform papillae contain?

A

5 taste buds each

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6
Q

How many taste buds to circumvallate papillae contain?

A

100 taste buds each

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7
Q

What evokes the sensation of taste?

A

Receptor cells coming into contact with chemicals in what you are eating

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8
Q

The binding of a tastant with a receptor cell will produce?

A

A depolarising receptor potential due to the ionic Change

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9
Q

How are taste bud components constantly renewed?

A

From epithelial cells around it which differentiate into supporting cells and then into receptor cells

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10
Q

Where are sensory inputs sent to?

A
  • conveyed to the brain stem
  • sent to the thalamus at the cortical gustatory area
  • sent to the hypothalamus and limbic systems
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11
Q

Which cranial nerves synapse with taste buds?

A
  • VII
  • IX
  • X
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12
Q

Name the five primary tastes

A
  • salty
  • sour
  • sweet
  • bitter
  • umami
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13
Q

Name 2 types of taste cells based on their response to stimuli

A
  • type III or presynaptic cells

- type II or receptor cells

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14
Q

Which taste cells detect salty and sour tastes?

A

Type III or presynaptic cells

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15
Q

Which taste cells detect sweet,bitter and umami tastes?

A

Type II or Receptor cells

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16
Q

State pathway for Type III cells for a salty taste

A
  • salty taste stimulated by chemical salts
  • NaCl causes an ionic change and depolarises the cells
  • this releases serotonin
  • serotonin excites the primary gustatory neuron
17
Q

State pathway for Type III cells involved wit sour tastes

A
  • sour taste is caused by acids that contain a free hydrogen ion
  • the hydrogen ion will block potassium in the cell membrane
  • this results in passive efflux of potassium
  • this creates a depolarising receptor potential
  • this results in serotonin release and excites the primary gustatory neuron
18
Q

What G protein is involved tasting bitter,sweet and umami

A

Gustducin

19
Q

State chemical pathway for Type II taste cells

A
  • g protein receptors are used
  • gustducin will activate multiple signal transduction pathways
  • pathways release calcium
  • calcium initiates ATP release from the cells
20
Q

What is umami taste triggered by?

A

Amino acids - glutamate

21
Q

Other than chemicals - what is taste perception also influenced by?

A
  • odour
  • temperature
  • texture
  • psychological factors
22
Q

What is specific hunger?

A

If you lack a certain nutrient in the body your body will crave the substance

23
Q

What are receptors for taste and smell called?

A

Chemoreceptors