childhood & preadolescence

Question 1

Children’s Code

Manage 2 sets of code by:
CAB? CBSc?

purpose: to guide advertisers in prepping commercial messge bcs children cant always distinguish btw ___ & ____

runtime: ___ / 30 mins

___ ____ cant endorse that

food item must be promoted as part of a balanced diet
shouldnt discourage from healthy lifestyle choices & ___/____ consumptionn
___ shouldnt exceed the ___ ____ on Nutr label

Answer 1

Canadian Assoiciation of Broadcaster
Canadian Broadcast Standard Council
reality / imaginary

4 min, once / 30 min

favourable figure
fruit/veggie
quantity/ serving size

Question 2

recc for carb, protein and fat and vit D & Ca & iron

Answer 2

• Carb: 45-65%
• Protein: 10-30% (0.95g/kg body wght)
• Fat: 24-35%

Vit D RDA: 600 IU
Ca RDA: 1300 (9-13 YER)
iron: 8 mg (9-13 YER)

Question 3

types of lactose intolerance

Answer 3

primary: genetic, no lactase
secondary: injury to small bowel
-> complete eliminat9ion creates vit D 7 Ca deficit

Question 4

why should we limit pop, coffeine and tea?

Answer 4

bcs caffeine creates inattention/ restlessness / sleeplessness

Question 5

what is the 80/20 Rule THAT EVery school food msut obey?

Answer 5

Sell most: product must ocupy at least 80% of all selling food
sell less: no mroe than 20%
not permitted to sale

Question 6

Ophea vs OSNP

Answer 6

Ontario Physc & Health Educa Assoiciation (Ophea)
Nutr & PE programs
By before/after school programs
Goal: raise awareness & < physc activity

Ontario Student Nutr Program (OSNP):breakfast, snack or lunch program
Each is unique; run by volunteers
Funded by ministry, local farmers, via donation

Question 7

external influences on eating habits

Answer 7

• Peer Pressure
  
  • Acceptance by peers is impt
• School policies & practices
  
  • What is taught vs what is offered
• Volunteer & professionals working with children
  
  • Teachers, coaches, camp leaders
• Media

Question 8

physiological development

Answer 8

• Muscular strength, motor coordination, & stamin <
  
  • In Early chidlhood, body fat reaches a min, then < in prep for adolescent growth spurt
    ○ 16% min in girls
    13% in boys

Question 9

COGNITIVE

change from preperational to ____ ____ : able to focus on several aspects
less egocentric, deveop (?)
learn ___ roles, ____ rel becomes impt

Answer 9

concrete operation
sense of self
family / peer

Question 10

motor skills & feding skills improve
master use of utensils
involved in food prep: basic steps, nutr facts

Answer 10

development of feeding skills

Question 11

what does an Iron-deficient student look like?

Answer 11

decrease in energy lvl, attention span, learning ability

Question 12

why does program like Breakfast for learning Program & Elementary School Milk Program exist?

Answer 12

bcs malnutrition creates impaired physc & mental dvlopment
poor health
bt hyperactive
delaye vocab dvlopment

Question 13

middle childhood vs preadolescene

Answer 13

5-10 vs 9-12