China Flashcards
(11 cards)
What are the most popular spirits in China?
-Baijiu
-Moutai
-very small volumes on imported spirits
How many whisky distilleries are there in China (as of release of Broom’s book)?
-27 operational distilleries in China
Who regulates whisky in China?
-The whisky arm of the CADA
-China Alcoholic Drinks Association
-Four levels of regulatory bodies
1) national
2) industry
3) group
4) company
What questions does Chinese involvement in whisky raise?
-China’s scale creates problems
-If there’s already a shortage of American barrels
-are there sufficient Chinese cooperages?
-Chinese maltings?
What could Chinese whiskey be like (Broom)?
-Which barley varieties and other grains could be used?
-what about yeast strains?
-Chinese Oak? (Quercus Mongolica and others)
-Other woods?
-smoke from wood or from tea?
-Then there are questions about how to engage the new Chinese consumer and where Chinese whisky would be consumed?
Goalong
-Hunan Province
-First Chinese Single Malt to appear on the international market
-at the time of writing (Broom) - China’s largest single malt distillery
-Australian barley, malted in China
Laizhou
-Sichuan Province
-Built by China’s largest RTD player (Shanghai Bacchus)
-Distillery split into two sides:
1) Grain/nuetral side - 7 Columns capable of producing 20 million litres per year
2) Malt side - 5 million litre capacity
-later takes Japanese approach of making many styles of new make
-Eight pot stills (four are smaller with stainless steel as well as copper shell & tube condensors
-others with upward facing lyne arms
-all stills are externally heated
-built own cooperage with STR area for nearby wineries
-some exB, exS and some Quercus Mongolica
What is Pernod Ricard’s distillery investment in China?
-The Chaun distillery broke ground in Emeishan in 2019
-$1.5 billion Yen investment
-distillery appearing in 2023
What is Diageo’s whisky distillery investment (through Distell)?
-Yun Tuo Single Malt Distillery
-in Eryuan County, Yunnan Province
-$120 million investment
-Diageo’s first production site in China
-Yua = Clouds
-Tuo = exploration
-2100 meters above sea level
-100% Carbon Neutral
-local community fund
-6.6 ton full lauter tun
-8 washbacks and fermentations are between 80-120 hours
-two pairs of stills (2.5 million litre capacity)
Tsingtao
-Globally known beer producer also makes whisky
-first to make whisky in China in 1912
-distillery closed in 1980 and reopened in 2022
Daiking
-Fuijan Province
-idea of Taiwanese businessman Wu Songbai
-1544 meters on Daiking Mountain
-5 mashtuns, 48 washbacks, 10 wash and 8 spirits stills