Chinese Breakfast Menu Flashcards by Jaina Considine

Q

油条

A

you tiao: fried dough stick

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Q

豆浆

A

dou jiang: soy milk

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Q

甜

A

tian: sweet

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Q

咸

A

xian: salty

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Q

无糖

A

wu tang: no sugar

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Q

鸡蛋

A

ji dan: eggs

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Q

水煮

A

shui zhu: boiled

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Q

炒

A

chao: scrambled

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Q

煎

A

jian: pan fried

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Q

茶叶

A

cha ye: tea

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Q

全熟

A

quan shu: fully cooked

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Q

包子

A

bao zi: steamed buns

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Q

鸡肉

A

ji rou: chicken

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Q

猪肉

A

zhu rou: pork

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Q

蔬菜

A

shu cai: vegetable

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Q

蘑菇

A

mo gu: mushroom

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Q

豆沙

A

dou sha: red bean

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Q

奶黄

A

nai huang: custard

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Q

叉烧

A

cha shao: char siu

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Q

上海小笼包

A

shang hai xiao long bao: Shanghai small soup dumplings

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Q

馒头

A

man tou: steamed bread

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Q

白

A

bai: plain, white

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Q

红糖

A

hong tang: brown sugar

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Q

黑芝麻

A

hei zhi ma: black sesame

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芋头／香芋

yu tou/xiang yu: taro

炸

zha: fried

煎饼

jian bing: pancakes

煎饼果子

jian bing guo zi: pancake rolled with you tiao

面条

mian tiao: wheat noodles

热干

re gan: hot dry

米粉

mi fen: rice noodles

新加坡

xin jia po: Singapore

桂林

gui lin: Guilin

粥

zhou: congee

绿豆

lü dou: sweet mung bean

皮蛋

pi dan: century egg

瘦肉

shou rou: skinny pork

鱼片

yu pian: fish fillet

红豆

hong dou: red bean

八宝

ba bao: eight treasure (everything)

紫米

zi mi: purple rice

饺子

jiao zi: dumplings

素

su: vegetarian

白菜

bai cai: cabbage

韭菜

jiu cai: chive

虾仁

xia ren: shrimp

玉米

yu mi: corn

粉丝

fen si: vermicelli

馄饨

hun tun: wonton

粽子

zong zi: rice dumpling (sticky rice)

咸蛋黄

xian dan huang: salted egg yolk

香菇

xiang gu: mushroom

花生

hua sheng: peanut

糯米饭

nuo mi fan: glutinous rice

豆腐花

dou fu hua: tofu pudding

酱汁

jiang zhi: ginger

点心

dian xin: dim sum

糯米

nuo mi: glutinous rice

烧卖

shao mai: pork and shrimp dumplings

排骨

pai gu: ribs

鳯爪

feng zhao: chicken feet

牛肉丸

niu rou wan: beef meatball

春卷

chun juan: spring roll

咸水角

xian shui jiao: fried glutinous dumpling

蛋挞

dan ta: egg tart

萝卜糕

luo bo gao: turnip cake

肠粉

chang fen: steamed vermicelli roll

牛肉

niu rou: beef

芝麻球

zhi ma qiu: sesame ball

牛百叶

niu bai ye: beef tripe

蚝油芥蓝

hao you jie lan: Chinese broccoli and oyster sauce

茶

cha: tea

普洱

pu er: pu erh

铁观音

tie guan yin: Tieguanyin (type of oolong tea)

菊花

ju hua: chrysanthemum

茉莉花

mo li hua: jasmine

菜单

cài dān: menu