Chinese Food Flashcards by Gideon Fung | Brainscape

Q

雞 (鸡)

A

Chicken (jī)

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Q

豬肉

A

Pork (Zhūròu)

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Q

魚 (鱼)

A

Fish (Yú)

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Q

羊肉

A

Lamb (Yángròu)

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Q

牛肉

A

Beef (Niúròu)

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Q

水餃

A

Dumplings (Shuǐjiǎo)

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Q

海鲜

A

Seafood (hǎi xiān)

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Q

三明治

A

Sandwich (sān míng zhì)

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Q

蝦 (虾)

A

Shrimp (xiā)

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Q

龍蝦 (龙虾)

A

Lobster (lóng xiā)

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Q

章魚 (章鱼)

A

Octopus (zhāng yú)

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Q

鴨子 (鸭子)

A

Duck (yā zi)

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Q

香腸 (香肠)

A

Sausages (xiāng cháng)

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Q

火腿

A

Ham (huǒ tuǐ)

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Q

牛扒

A

Beef Steak (niú bā)

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Q

麵條 (面条)

A

Noodles (miàn tiáo)

Q

拉麵 (拉面)

A

Ramen (lā miàn)

Q

通心粉

A

Macaroni (tōng xīn fěn)

Q

咖啡

A

Coffee (kā fēi)

Q

果汁

A

Fruit Juice (guǒ zhī)

Q

茶

A

Tea (chá)

Q

橙汁

A

Orange Juice (chéng zhī)

Q

檸檬水 (柠檬水)

A

Lemon Water (níng méng shuǐ)

Q

蒸

A

Steam (zhēng)

Q

煎

A

Fry (jiān)

Q

炒

A

Stir Fry (chǎo)

Q

烤

A

Grill (kǎo)

Q

蘇打 (苏打)

A

Soda (sū dǎ)

Q

炒麵 (炒面)

A

Fried noodles (Chǎomiàn)

Q

蒸蛋

A

Steamed Egg (Zhēng dàn)

Q

檸檬 (柠檬)

A

Lemon (Níngméng)

Q

葡萄

A

Grape (Pútáo)

Q

西瓜

A

Watermelon (西瓜)

Q

桃

A

Peach (Táo)