Christmas Exam Flashcards

(51 cards)

1
Q

How much protein do I need

A

41g

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2
Q

Why do I need protein

A

Growth and repair of muscles

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3
Q

What is the name of the eatwell guild section that contains protein

A

Beans, pulses, eggs, fish, meat and other proteins

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4
Q

How much vitamin C do I need

A

35mg

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5
Q

Why do I need vitamin C

A

To absorb iron

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6
Q

What is the name name f the eatwell guide that contains vitamin C

A

Fruit and vegetables

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7
Q

How much calcium do I need

A

800mg

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8
Q

Why do I need calcium

A

Strong bones and teeth

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9
Q

What part of the eatwell guide contains calcium

A

Dairy and alternatives

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10
Q

How much iron do I need

A

14.8 mg

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11
Q

Why do I need iron

A

It helps produce red blood cells

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12
Q

What section of the eatwell guide contains iron

A

Fruit and veg

Meat and fish ect.

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13
Q

How much energy do I need

A

1845kcal

7.9MJ

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14
Q

Why do I need energy

A

To carry out bodily functions and to make sure we can be physically active

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15
Q

What part of the eatwell guide do we get energy from

A

Potatoes, bread, rice, pasta and other starchy Carbohydrates

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16
Q

How many portions of fruit and veg should we eat a day

A

5

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17
Q

What is a portion

A
1 slice large fruit eg melon
1 piece medium fruit eg pear
2 small fruits eg mandarin 
1 cup very small fruits eg grapes
1 glass fruit juice 
1 dessert bowl salad
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18
Q

Tips to put fruit and veg in the diet

A

Chop banana in cereal
Fruit for break
Fruit salad for dessert

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19
Q

What is another name for brittle bone disease

A

Osteoporosis

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20
Q

Why do children and teens need more calcium

A

Their skeleton is growing at a faster rate

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21
Q

What is peak bone mass and when does it occur

A

Peak bone mass is when bones reach their maximum strength and density. This occurs during the mid to late twenties

22
Q

How many potions of calcium should we eat in a day

23
Q

How much calcium is in 200ml of whole milk

24
Q

How much calcium is in 200mls semi skimmed milk

25
How much calcium is in 200ml skimmed milk
258mg
26
How much calcium is in 150g low fat plain yogurt
243mg
27
How much calcium is in 30g cheddar cheese
222mg
28
How much calcium is in 90g cooked spinach
144mg
29
How much calcium is in 36g white bread
64mg
30
What helps to absorb calcium
Vitamin D
31
Calcium+vitamin D=?
Healthy teeth and bones
32
How does your body make vitamin D
When the ultra violet rays from the sun, they change a chemical on your skin to create vitamin D
33
How is vitamin D stored
It is far soluble and is stored in the body
34
What foods contain vitamin D
Eggs, oily fish, butter and fish oils
35
Why is there no RNI for vitamin D
It can be stored and therefore we do not need to consume a specific amount per day
36
Who is more at risk of vitamin D Deficiency
Elderly, sick and housebound Cover skin for religion Darker skin doesn’t produce as much vitamin d
37
Name 6 causes of osteoporosis
``` diet low in calcium or vitamin d Smoking and night alcohol intake Women Older Genetics Underweight ```
38
How to reduce the risk of osteoporosis
Increase calcium and vitamin D Avoid smoking (inhibits absorption of calcium) Limit alcohol (inhibits absorption of calcium) Increase weight bearing exercise eg running
39
What helps produce haemoglobin and what does it do
Iron and it transports oxygen in red blood cells
40
What medial condition can a lack of iron cause
Aneamia
41
List nine symptoms of aneamia
``` Pale Low appetite Tiredness Headaches Inability to concentrate May become sick easily Slow to move Poor growth in children Dizziness ```
42
Why do women need more iron
Because they lose a lot of blood during menstruation so they lose iron as well
43
Why might vegetarians and vegans need to take iron supplements
Plant iron is not as well absorbed as iron from meat (heam iron)
44
Name 6 sources of iron
``` Read meat Spinach Liver Beans Nuts Dried fruit ```
45
What is the scientific name of vitamin C
Ascorbic acid
46
Name 5 functions of vitamin C
``` Makes connective tissue Strong bones and teeth Heathy walls of blood vessels Helps absorb iron Build and maintain the linings of the digestive system and skin ```
47
Heam iron is “________”
Easily absorbed
48
What reduces the absorption of iron
Fibre, phytates and tannins
49
Vitamin C helps absorb “__________” iron
Non haem
50
Vitamin C is lost due to contact with “________”
Water air and heat
51
Name 7 guidelines to follow while handling vegetables to lose the minimum amount of vitamin C
``` Don’t bruise or damage fruit Prepare just before cooking Do not soak in water Do not chop more than necessary Don’t use a lot of water Don’t overcook Serve immediately ```