chromatography(l13 & l14) Flashcards

1
Q

Assays should be

A

sensitive, specific, rapid, quantitative

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2
Q

Activity

A

U of enzyme per ml

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3
Q

Specific activity

A

U per mg of protein

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4
Q

Yield

A

(activity after purification)/(activity before purification)

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5
Q

purity

A

(S.A. after purification)/(specific after before purification)
(is a fold increase)

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6
Q

As [Salt] increases

A

the + and - ions will compete with surface amino acids for water, (proteins aggregate(condense))
- (salting in can still increases solubility a little bit)

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7
Q

dialysis tubing

A

has pores with a specific molecular weight cut off so salt can pass through cause it’s small
- excess salt can impede subsequent isolation steps

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8
Q

mobile phase

A

the carrier for the compounds to be seperated

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9
Q

stationary phase

A

a substance that the compounds to be seperated pass by or interact with

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10
Q

packing

A

opening the stopper and letting some liquid run out to make the stationary phase more densely/evenly packed

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11
Q

loading

A

the sample of interest is placed at the top of the stationary phase

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12
Q

chromatography steps

A

pouring, packing, loading, running, collecting

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13
Q

What proteins do not interact with the beads

A

the smallest

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14
Q

partition coefficient

A

standardizes elution measurements (Ve-Vo)/(Vt-Vo)

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15
Q

relative molecular weight

A

refers to the shape of the protein

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16
Q

Samples become diluted from

A

turbulence, diffusion, friction

17
Q

When column is negative it contains

A

cation exchangers

18
Q

stepwise gradient elution

A

alter the pH to reduce the charge of the proteins bound to the column
increase the salt concentration to increase competition for binding the stationary phase

19
Q

Electrophoresis

A

migration of ions in an electric field

20
Q

electrophoresis proportionality

A

directly proportional to charge, inversely proportional to size and shape

21
Q

purposes of the gel in gel electrophoresis

A

slows down movement, prevents diffusion of proteins, creates seperation

22
Q

SDS

A

a detergent that will denature proteins and give them a negative charge

23
Q

acrylamide

A

a plastic monomer, used industrially, that can be chained together

24
Q

Acrylamide gel ingredients

A

acrylamide(to form chains)
bisacrylamide(branch chains/crosslinking)
persulfate(for buffered salt solution, free radicals to catalyze polymerization)
temed(for buffered salt solution, free radicals to catalyze polymerization)

25
Q

Gel stains

A

Coomasie blue staining(10 mins, soak in buffer for 10 mins)(x 2 or 3)
silver nitrate staining(more sensitive, complicated and time consuming, 11 solution changes, 2+ hours)
fluorescent dye staining(sensitive, requires special equipment)