Chronic Diseases (CVD and Cancer) Flashcards

(48 cards)

1
Q

What is Chronic Disease?

A

Diseases of long duration & slow progression, cannot be transferred to other people.
Leading cause of mortality globally: 70% of deaths.
40 million deaths/year (31M in low/middle income countries), 15 million <70 years of age; >80% of premature deaths were in low/middle-income countries

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2
Q

4 major chronic diseases

A

Cardiovascular diseases (17.7M), cancers (8.8M), chronic respiratory diseases (3.9M), diabetes (1.6M)

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3
Q

Primary Risk Factors

A

Smoking, physical inactivity, obesity, unhealthy diet, high blood pressure, high cholesterol, high blood glucose

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4
Q

Leading risk factors globally (% of deaths):
HTEPO

A

High blood pressure (19%), tobacco (10%), elevated blood glucose (6%), physical inactivity (6%), obesity (5%).

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5
Q

9/10 Canadians have ≥1 risk factor:

A

Smoking, Physical inactivity, < recommended daily Vegetables/Fruit, Stress, Overweight/Obesity, High Blood Pressure, Diabetes.  2/5 have ≥3 risk factors.

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6
Q

Cardiovascular Disease (CVD)

A

Collective term for diseases of heart & blood vessels
1.6 million Canadians have heart disease or are living with the effects of a stroke
Affects 120,000 Canadians annually; heart disease & stroke are the leading cause of death
>$22 billion in direct ($7.6B) & indirect ($14.6B) health costs
Hospital care ($4B), Drug costs ($2.1B), Physician care ($1.5B)
Premature death ($9.3B), Long-term disability ($4.2B), Short-term disability ($1.2B).

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7
Q

Cardiovascular System

A

The system that circulates blood through the body: the heart + blood vessels

(O2)Arteries (O2)Heart 

(DeOx)Veins (DeOx) Heart

(both) Capillaries (both) Tissues 

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8
Q

Parts of the Heart

A

Fist-sized, 4 chambers
Right side: Pulmonary circulation
the system of transportation that shunts de-oxygenated blood from the heart to the lungs to be re-saturated with oxygen before being dispersed into the systemic circulation.
Left side: Systemic circulation
carries oxygenated blood from the left ventricle, through the arteries, to the capillaries in the tissues of the body.

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9
Q

How does the heart work

A

(1) Waste-carrying, 02-poor blood enters right atrium
(2) Flows into right ventricle, pumped through pulmonary arteries to lungs
(3) Picks up 02, discards CO2, flows through pulmonary veins into left atrium
(4) Flows into left ventricle, pumped through aorta into rest of body’s blood vessels

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10
Q

Blood Pressure and how heart beat contract/relax

A

Force exerted by the blood on the walls of the blood vessels, created by the pumping heart
Systole  when the heart contracts (beats)
Diastole  when the heart relaxes between beats

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11
Q

Major forms of CVD (x5) ASHPC

A

ASHPC
Atherosclerosis
Stroke (cerebrovascular disease)
Heart disease and attacks (CHD)
Peripheral Arterial Disease (PAD)
Congestive Heart Failure

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12
Q

Atherosclerosis

A

Thickening & hardening of arteries, narrowed by deposits of fat, cholesterol, other substances
Endothelial cell damage by smoking, high BP, high insulin or glucose, LDL particle deposit
Fatty plaques accumulate/grow on artery walls, loss of elasticity, restricted blood flow
Vulnerable to blockage by blood clots
Coronary artery, cerebral arteries, limb arteries

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13
Q

Heart Disease & Heart Attack (CHD)

A

CHD (=CAD) most common form, caused by atherosclerosis

Partial blockage of coronary artery  Angina (chest, neck pain)

Complete blockage of coronary artery  MI (heart attack) myocardial infarction

Damage or death of heart muscle (myocardium)
The end result of a long-term disease process
Canada: 70,000/year = 1 every 7 min!
Sudden cardiac death (cardiac arrest) resulting from arrhythmia often cause of death in fatal MI

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14
Q

Heart Attack Symptoms

A

Chest pain or pressure 66%
Arm, neck, shoulder, back or jaw pain
Difficulty breathing, shortness of breath
Excessive sweating; cool, clammy skin
Nausea & vomiting
Loss of consciousness
Fear, anxiety, denial
death first two hours within the first sign of symptoms

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15
Q

) Stroke (cerebrovascular disease)

A

“Brain attack”
2 million brain cells die per minute; brain ages 3.5 years each hour
Ischemic stroke (87%): Either blood clot forms in a cerebral artery, or blood clot carried in the blood stream that becomes wedged in cerebral artery
Hemorrhagic stroke: Blood vessel in brain bursts, spilling blood into surrounding tissue
Death rates in Canada have declined dramatically
Survivors usually have long lasting disability

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16
Q

Stroke Symptoms

A

Sudden numbness/weakness of face, arm, leg usually 1 side of body
Sudden confusion, trouble speaking, understanding
Sudden trouble seeing in 1 or both eyes
Sudden trouble walking, dizziness, loss of balance or coordination
Sudden severe headache, no known cause

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17
Q

(4) Peripheral Arterial Disease (PAD)

A

Atherosclerosis in leg or arm arteries
Significantly increased risk with smoking, diabetes
Risk of amputation
Claudication: aching or fatigue in leg with exertion
Rest Pain: more severe stage, artery significantly narrowed or completely blocked
About 800,000 Canadians have PAD

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18
Q

(5) Congestive Heart Failure

A

Caused by hypertension, atherosclerosis, CHD, MI, diabetes
Damage to heart’s pumping mechanism, fluids back up, seep through capillary walls  Edema
Pulmonary edema
400,000 Canadians per year develop
Can be controlled & treated

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19
Q

Major modifiable risk factors (x6) SHHPOD

A

SHHPOD
Smoking
Hypertension
High cholesterol
physical inactivity
Obesity
diabetes

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20
Q

Smoking

A

15% of CVD deaths
30% of smoking related deaths are due to CVD
1 pack/d = 2x risk of MI; 2+ packs/d = 3x risk of MI
Smokers 2-3x more likely to die from MI vs. non-smokers
2x risk of stroke

21
Q

Hypertension

A

The “silent killer”
20% of Canadian adults (only 2/3 controlled)
Short-term HBP = normal; chronic HBP = health risk.
Cause: increased output of blood from heart, increased resistance to blood flow from arteries
HBP scars & hardens arteries   even higher BP
Heart works harder vs. normal, force blood through arteries
Primary vs. secondary hypertension
Age, OCP, obesity, First Nations/African/Asian, inactivity, stress, alcohol, high-fat/high-salt diet
Lifestyle modification, Sodium restriction, Medication

22
Q

High cholesterol

A

Important component of cell membranes, sex hormones, Vit D, fluid coating lungs, protective sheaths around nerves
Cholesterol not used by cells spills out & collects on artery walls
Does dietary cholesterol have big impact on blood cholesterol?
Chol carried in blood on lipoproteins
LDL: carries chol from liver to tissues; Too much = BAD
HDL: carries unused chol back to liver for recycling = GOOD
40% of Canadians have high blood cholesterol
Optimal Levels: LDL < 3.3 mmol/L; HDL men > 1.0 mmol/L, women > 1.3 mmol/L; Tg < 1.7 mmol/L; TC:HDL ratio <5.
Lowering TC  reduced risk of heart attack; raising HDL may even reverse plaque formation on artery walls
Lifestyle modification : Increasing fibre, reducing Sat + Trans fats, PA, weight loss, quit smoking

23
Q

physical inactivity

A

PA = the magic pill?
Reduces BP & HR, increases HDL, helps maintain healthy weight, improves condition of blood vessels, prevents/controls diabetes
Risk of heart attack cut by 50% with just 3 hrs of brisk walking per week

24
Q

Obesity

A

Risk of CVD death 2-3x higher
Weight maintenance also important
Excess body fat  hypertension, high chol, insulin resistance, diabetes, endothelial cell dysfunction
PA & Fitness  strong positive influence on CVD health in individuals who are overweight/obese
Recall: “Fit-Fat” paradox
Modest weight reduction 5-10% of body weight  reduced CVD risk

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diabetes
Elevated blood glucose, due to insufficient insulin or inadequate action of insulin 2x risk of CVD for men, 3x risk for women: Most common cause of death for diabetics Diabetes  obesity, hypertension, high cholesterol Type 2 diabetes = “adult-onset” diabetes? Pre-diabetes: Healthy diet + PA vs. medication
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Modifiable contributing risk factors
High Triglycerides e.g. “hypertriglyceridemic waist” Psychological & Social factors: Stress, chronic hostility/anger, emotional suppression, depression, chronic anxiety, social isolation, low SES Alcohol & other drugs Inflammation/C-Reactive Protein: High levels= substantially increased risk of MI & stroke
27
Non-Modifiable risk factors
Heredity: for both CVD itself + risk factors Age: 65+ Being Male: especially at younger age, greater risk of MI, hypertension, stroke. ** Estrogen=protective Ethnicity: Aboriginal, South Asian, African: Higher rates of hypertension, heart dx, stroke
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Prevention
Diet: Decreased Sat + Trans fat, increased fibre + whole grains, reduced sodium/increased potassium, moderate alcohol, other diet factors Exercise! Meeting the Canadian PA Guidelines Avoid Tobacco Know (& manage if necessary) your BP Know (& manage if necessary) your Chol levels Effective coping & stress management
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Cancer
>225,000 new cancer diagnoses & >80,000 deaths / Year 665 Canadians per day (28/hr) diagnosed with cancer 238 Canadians per day (10/hr) die from cancer * > 50% of new cases: Lung, Breast, Colorectal, Prostate * 2 in 5 Canadians will develop cancer in lifetime; 1 in 4 will die from cancer. * 60% of Canadians diagnosed with cancer survive ≥ 5 years after diagnosis.
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who gets cancer
Approx. 90% of new cancers are diagnosed over age 50 Approx. 44% diagnosed over age 70 <1% at age 0-19
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who dies from cancer
more males died from cancer than females
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Probalility of surviving cancer
five year relative survial
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10 most common cancers in men in order from most to least
Prostate all other cancers lung colorectal bladder non-hodgkin lymphoma kidney leukemia melanoma pancreas oral
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10 most common causes of cancer death in men in order from most to least
Lung all other cancers colorectal prostate pancreas bladder, esophahus, leukemia non-hodgkin lymphoma stomach brain
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10 most common cancers in women in order from most to least
Breast all other cancers lung colorectal body of uterus thyroid non-hodgkin lymphoma melanoma ovary leukemia pancreas
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10 most common causes of cancer death in women in order from most to least
all other cancers lung Breast colorectal pancreas ovary non-hodgkin lymphoma body of uterus leukemia brain, stomach
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What is Cancer?
Abnormal, uncontrolled multiplication of cells that, if untreated, can ultimately cause death Tumour (neoplasm) – a mass of tissue that serves no physiological purpose Benign vs. Malignant benign tumors generally don't invade and spread, malignant cells are more likely to metastasize, or travel to other areas of the body Metastasis via lymphatic system or bloodstream Some cancers (e.g. Leukemia) do not produce a tumour
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Stages of Cancer
stage 0 – carcinoma in situ a precancerous change stage 1 – the tumour is usually small and hasn’t grown outside of the organ it started in stages 2 and 3 – the tumour is larger or has grown outside of the organ it started in to nearby tissue stage 4 – the cancer has spread through the blood or lymphatic system to a distant site in the body (metastatic spread)
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Most common cancers
1. Lung 2. Breast and prostate 3. colorectal
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Lung cancer
Most common cause of cancer death in Canada 85% could be prevented by avoiding exposure to tobacco smoke Difficult to detect early; difficult to cure 50% 5-yr survival if detected early; 15% 5-yr survival overall
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breast and prostate
Most common cancer in women: 1 in 8 women 1 in 34 women will die from it Age (80% > age 50), strong genetic component, early menstruation, late menopause, no children, HRT, obesity, physical inactivity, diet, alcohol Early detection: Screening every 2yrs > age 50 Most common cancer in men: 1 in 8 men 1 in 30 men will die from it Age (80% > age 65), physical inactivity, obesity, diet Early detection: Screening > age 50
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colorectal
1 in 16 men, 1 in 18 women 1 in 38 men, 1 in 43 women will die from it Age (50% > age 70) & heredity Alcohol, smoking, physical inactivity, obesity, diet Screening is effective: Recommended > age 50, could reduce incidence by 80%... but only 50% of adults do it
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Major known cancer causes
DNA, genetics, heredity Gene mutations can be inherited, but most are caused by environmental factors (carcinogens) Tobacco 85% of lung cancers, 30% of all cancer deaths Physical Inactivity & Obesity Especially breast & colon cancers Diet (other card) Environmental Carcinogens (other card)
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Major cancer causes (diet)
Diet High consumption of dietary fat, processed & red meats Alcohol Fried foods Acrylamide = human carcinogen (also: tobacco smoke) Help reduce risk Fibre Fruits & Vegetables “anti-carcinogens”: Vit A, C, E, B9 (folate); selenium, Ca Phytochemicals in plants
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Environmental Carcinogens
Microbes (viruses, bacteria, parasites): 15% global cancers HPV, Helicobacter pylori, Epstein-Barr, Herpes, Hep B & C Ingested chemicals Preservatives & additives: Some are anti-oxidants (good); Others not good e.g. nitrates/nitrites in processed meats prevent bacteria growth/food poisoning, but can combine with dietary substances in stomach to form nitrosamines Environmental/Industrial pollution Air/water: < 2% of cancer deaths Occupational: 5% of cancer deaths (N. America, vs. Eastern Europe, Former USSR) Radiation Medical x-rays, radioisotopes, UV rays
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Major warning signs of cancer (x7) (caution)
Change in bowel or bladder habits A sore that does not heal Unusual bleeding or discharge Thickening or lump Indigestion or difficulty swallowing Obvious change in wart or mole Nagging cough or hoarseness
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Cancer Treatment
Surgery: Primary & often most useful Tx Radiation: Tumour cells killed by gamma rays or x-ray beams; radioactive ‘seeds’ for small tumours – Destroys normal cells also, but can be precisely directed Chemotherapy: Use of cell-killing drugs to destroy rapidly dividing cancer cells – Normal slow-growing cells are not destroyed, but tissue damage = side effects Targeted treatments: Immunotherapy, hormone therapy, etc.
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