Clasificación de los alimentos

Question 1

What is the primary classification of foods based on their origin?

Answer 1

Foods are classified as animal origin and plant origin.

Question 2

True or False: Carbohydrates are classified as macronutrients.

Answer 2

True

Question 3

Fill in the blank: Foods can be classified into _____, _____, and _____ based on their nutritional content.

Answer 3

carbohydrates, proteins, fats

Question 4

What type of food classification is based on the processing method?

Answer 4

Foods are classified as raw, semi-processed, and processed.

Question 5

Which food group is primarily made up of fruits and vegetables?

Answer 5

Plant-based foods.

Question 6

Multiple choice: Which of the following is NOT a macronutrient? A) Carbohydrates B) Vitamins C) Proteins D) Fats

Answer 6

B) Vitamins

Question 7

What are the three main macronutrients?

Answer 7

Carbohydrates, proteins, and fats.

Question 8

True or False: Vitamins and minerals are classified as macronutrients.

Answer 8

False

Question 9

Fill in the blank: Foods can also be classified based on their _____, such as organic or inorganic.

Answer 9

chemical composition

Question 10

What is the classification of foods based on their water content?

Answer 10

Foods are classified as dry and wet.

Question 11

Multiple choice: Which of the following is a source of protein? A) Bread B) Chicken C) Rice D) Apples

Answer 11

B) Chicken

Question 12

What classification of foods includes dairy products?

Answer 12

Animal origin foods.

Question 13

True or False: All carbohydrates are considered healthy.

Answer 13

False

Question 14

Fill in the blank: Foods can be classified as _____, _____, and _____ based on their culinary use.

Answer 14

appetizers, main courses, desserts

Question 15

What is the classification of foods that are rich in fiber?

Answer 15

Plant-based foods.