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Cocktails > Classic Cocktails > Flashcards

Classic Cocktails Flashcards

1
Q

4th Regiment

A

1 oz Rye
1 oz Sweet Vermouth
1 dash each: orange bitters, Peychaud’s, celery bitters

Shake with ice and strain into cocktail coupe

Garnish with lemon peel

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2
Q

Abbey Cocktail

A

1.5 oz Gin
.75 oz OJ
.75 oz Cocchi Americano

Shake with ice and strain into cocktail coupe

Garnish with cherry

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3
Q

Absinthe Frappé

A

1.5 oz Absinthe
0.5 oz simple
6-8 mint leaves

Muddle Mint at bottom of glass.
Add absinthe and simple
Pack with Crushed ice

In Frappe glass or absinthe or Old Fashioned glass.
Mint garnish, serve with straw

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4
Q

Adonis

A

2 oz Fino
1 oz Sweet Vermouth
2 dashes orange bitters

Stir all briefly in a mixing glass, with ice, and strain into cocktail coupe

Garnish with orange twist

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5
Q

Alexander Cocktail

A

.75 oz VS Cognac
.75 oz white creme de cacao
.75 oz cream

Shake with ice and strain into cocktail coupe

Garnish with grated nutmeg

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6
Q

Algonquin

A

1.5 oz Rye
.75 oz Dry vermouth
.75 oz pineapple juice
2 dashes Peychaud’s

Shake with ice and strain into coupe.

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7
Q

Americano

A

1 oz Campari
1 oz Sweet Vermouth
Soda Water

Build on Old Fashioned Glass

Garnish with orange slice

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8
Q

Antibes

A

2 oz gin
,75 oz Benedictine
1 oz grapefruit juice

Shake with ice and strain into Old Fashioned Glass

Garnish with orange slice

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9
Q

Aviation

A

1.5 oz London Dry Gin
.75 Lemon Juice
2 dashes Maraschino liqueur
2 dashes Creme Yvette

Combine in cocktail shaker.
Add ice to shake and chill.
Strain into chilled cocktail glass

Garnish with cherry or lemon peel

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10
Q

Bamboo

A

1.5 oz Fino
1.5 oz Dry Vermouth
2 dashes Angostura
2 dashes orange bitters

Combine in mixing glass and stir with ice briefly to chill.
Strain into cocktail coupe.
Garnish with Orange or Lemon Twist

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11
Q

Bee’s Knees

A

1.5 oz gin
.75 oz honey
.75 oz lemon juice

Shake with ice and strain into cocktail glass

Garnish with lemon twist

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12
Q

Bellini

A

2 parts prosecco
1 part white peach puree
Dash raz puree

Pour Prosecco over purees into flute. Stir gently.

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13
Q

Bijou

A

1 oz gin
1 oz green Chartreuse
1 oz sweet vermouth

Stir with ice and strain into coupe.
Garnish with lemon twist

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14
Q

Black Russian

A

1.5 oz vodka
0.75 oz Kahlua

Pour over ice into lowball glass

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15
Q

Blood and Sand

A

0.75 oz Scotch
0.75 oz Sweet Vermouth
0.75 oz Cherry Heering
0.75 oz orange juice

Shake with ice and strain into cocktail glass
Garnish with flamed orange twist

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16
Q

Bloody Mary

A

1.5 oz vodka
4 oz tomato juice
0.5 oz lemon juice
Half teaspoon horseradish
3 dashes Tobasco
3 dashes Worcestershire
Salt
Cracked Black Pepper
Celery Salt

Build in Mixing Glass.
Roll with ice to mix and chill.
Garnish with celery stick and optional others.

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17
Q

Bobby Burns

A

1.25 oz Blended Scotch
0.75 oz Sweet Vermouth
1 dash orange bitters
1 dash absinthe

Stir with ice and strain into cocktail glass
Garnish with lemon twist

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18
Q

Boothby Cocktail

A

1.5 oz bourbon or rye
0.75 oz sweet vermouth
2 dashes Angostura
2 dashes orange bitters
1 oz Champagne

Stir ingredients in mixing glass, transfer to coupe, and then top with Champagne
Garnish with orange peel

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19
Q

Boston Cocktail

A

0.75 oz gin
0.75 oz apricot brandy
0.25 oz lemon juice
0.25 oz grenadine

Shake with ice and strain into coupe
Garnish with lemon twist

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20
Q

Boulevardier

A

1 oz bourbon
1 oz Campari
1 oz sweet vermouth

Stir with ice and strain into cocktail glass
Garnish with orange twist

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21
Q

Bronx

A

1 oz gin
0.5 oz sweet vermouth
0.5 oz dry vermouth
0.5 oz OJ

Shake with ice and strain into cocktail glass.
Garnish with orange slice

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22
Q

Brooklyn

A

1.5 oz Rye
1.5 oz dry vermouth
Dash Maraschino liqueur
Dash Amer Picon bitters

Stir with ice and strain up or on the rocks.
Garnish with lemon twist, orange twist, or both

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23
Q

Bull Shot

A

1.5 oz vodka
3 oz beef broth
0.5 oz lemon juice
Salt to taste

Build in ice filled highball glass.
Garnish with lime wedge

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24
Q

Caipirinha

A

2 oz Cachaca
Juice of half lime
2 teaspoons sugar

Muddle sugar and lime quarters.
Add crushed ice and cachaca in lowball glass.
Garnish with lime wedge.

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25
Q

Cape Codder

A

1.5 oz Vodka
4 oz cranberry juice
.25 oz lime juice

Pour ingredients over ice.

Highball glass garnished with lime wedge.

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26
Q

Champagne Cocktail

A

Sugar Cube
2-4 dashes Angostura
Champagne

Place Sugar Cube on spoon and douse with bitters
Drop the cube into the glass.
Fill glass with Champagne

Garnish with lemon twist.

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27
Q

Champs Élysées

A

1.5 oz Cognac
0.5 oz lemon juice
0.5 oz green Chartreuse
0.5 oz simple
Dash Angostura

Shake with ice and strain into cocktail glass.
Garnish with lemon twist.

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28
Q

Clover Club

A

1.5 oz gin
0.75 oz lemon juice
0.75 oz raspberry syrup
1 egg white

Shake and strain into coupe

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29
Q

Collins

A

2 oz bourbon or gin
0.75 oz lemon juice
0.75 oz simple
Chilled Club Soda

Shake spirit, lemon juice, syrup with ice and strain into ice-filled glass. Top with club soda.
Highball or collins glass.
Garnish with orange slice or cherry

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30
Q

Corn N Oil

A

2 oz blackstrap rum (like Cruzan)
0.5 oz Velvet Falnernum
0.25 oz lime juice
2-3 dashes Angostura

Build over ice in Old Fashioned Glass.
Garnish with lime wedge.

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31
Q

Corpse Reviver No 1

A

1.5 oz Cognac
0.75 oz Calvados
0.75 Sweet Vermouth

Stir with ice and strain into cocktail glass
Garnish with lemon twist

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32
Q

Corpse Reviver No 2

A

0.75 oz gin
0.75 oz Cointreau
0.75 oz Lillet Blanc
0.75 oz Lemon Juice
1 dash absinthe, to be used as glass rinse

Shake with ice and strain into cocktail glass
Garnish with Cherry

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33
Q

Cosmopolitan

A

1.5 oz Vodka
.5 oz triple sec
.5 oz cranberry juice
.5 oz lime juice

Shake with ice and strain into cocktail glass.
Garnish with lime twist

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34
Q

Daiquiri

A

2 oz rum
.75 oz lime juice
.75 oz simple

Shake with ice and strain into cocktail glass
Garnish with lime wedge or lime wheel

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35
Q

Dark N Stormy

A

2 oz Gosling’s Black Seal Rum
.5 oz lime juice (optional)
Ginger beer

Build drink over ice in highball.
Garnish with lime wedge

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36
Q

Death in the Afternoon

A

Absinthe
Champagne

Can add sugar and bitters depending on brand.
Want it to be cloudy.

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37
Q

Delmonico

A

0.75 oz gin
0.5 oz Cognac
0.5 oz dry vermouth
0.5 oz sweet vermouth
2 dashes Angostura

Stir with ice and strain into cocktail glass

Garnish with lemon twist

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38
Q

Dempsey Cocktail

A

1 oz gin
1 oz Calvados
2 dashes grenadine
2 dashes absinthe

Shake with ice and strain into cocktail class

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39
Q

Dubonnet Cocktail

A

1.5 oz gin
1.5 oz Dubonnet rouge
Dash of bitters

Stir with iec and strain into cocktail glass
Garnish with lemon twist

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40
Q

El Presidente

A

1.5 oz rum
0.75 oz dry vermouth
0.5 oz Curacao liqueur
1 barspoon grenadine

Stir with ice and strain into cocktail glass
Garnish with orange peel

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41
Q

Fallen Angel

A

1.5 oz gin
1 teaspoon creme de menthe white
Juice of 1 lemon
1 dash Angostura

Shake and strain into cocktail glass
Garnish with cherry

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42
Q

Fog Cutter

A

2 oz white rum
1 oz brandy
.5 oz gin
1 oz lemon juice
1 oz OJ
.5 oz orgeat syrup
Cream Sherry Float

Shake with ice and strain into tiki or highball.
Float Sherry
Garnish with mint sprig

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43
Q

French 75

A

1.5 oz gin
.75 oz lemon juice
.5 oz simple
Champagne

Shake with ice and strain into ice-filled glass or chilled flute.
Top with Champagne

Garnish with lemon twist

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44
Q

French Martini

A

2 oz vodka
0.5 oz Chambord
2.5 oz Pineapple juice

Shake with ice and strain into cocktail glass
Garnish with lemon twist

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45
Q

Gibson

A

2.5 oz gin
.5 oz dry vermouth

Stir with ice and strain into cocktail glass
Garnish with pearl onion

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46
Q

Gimlet

A

2 oz Plymouth Gin
.75 oz lime juice
.75 oz simple

Shake with ice and strain into cocktail glass
Garnish with wedge of lime

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47
Q

Gin Fizz

A

2 oz gin
.75 oz lemon juice
.75 oz simple
Soda water

Shake and strain in ice into collins glass without ice.
Top with soda water

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48
Q

Gin Gin Mule

A

1.5 oz London Dry Gin
0.5 oz simple
0.5 oz lime juice
Ginger beer
10 mint leaves

Muddle mint lightly in shaker
Add all liquids except ginger beer
Add ice, shake and strain into ice-filled highball.
Top with ginger beer.

Garnish with mint sprig, lime wedge, or candied ginger

49
Q

Gin Rickey

A

2 oz London Dry Gin
1 oz lime juice
Soda water

Build in ice-filled highball.
Garnish with lime rind.

50
Q

God Father

A

1.5 oz Scotch
.75 oz amaretto

Pour ingredients over ice in Old Fashioned Glass.
Stir gently.

51
Q

God Mother

A

1 oz vodka
1 oz amaretto

Pour over ice into double rocks glass.
Stir gently.

52
Q

Golden Dawn

A

0.75 oz gin
0.75 oz Apricot brandy
0.75 oz apple brandy
0.75 oz OJ
Dash Grenadine

Add dash of grenadine to bottom of glass.

Shake other ingredients with ice and strain into coupe.

Garnish with cherry.

53
Q

Grasshopper

A

1 oz Green Creme de Menthe
1 oz White Creme de Cacao
1 oz Cream

Shake over ice and strain into cocktail glass

54
Q

Greyhound

A

1.5 oz gin or vodka
5 oz grapefruit juice

Serve over ice in highball glass

55
Q

Harvey Wallbanger

A

1 oz vodka
0.5 oz galliano
4 oz OJ

Pour vodka and OJ into ice-filled highball glass. Float Galliano.
Garnish with Orange Slice.

56
Q

Hemingway Daiquiri

A

2 oz White Rum
1 oz Grapefruit Juice
.5 oz lime juice
.5 oz Maraschino Liqueur

Shake with ice and strain into cocktail glass.
Garnish with lime wedge or wheel

57
Q

Horse’s Neck

A

2 oz Bourbon
2-3 dashes Angostura
Ginger Ale

Build in an ice-filled highball.
Garnish with lemon twist.

58
Q

Hurricane

A

2 oz Dark Jamaican Rum
2 oz White Rum
0.5 oz overproof Rum
2 oz Lemon Juice
2 oz Passion Fruit Syrup

Shake with ice and pour WITHOUT straining into hurricane glass.
Garnish with lemon wheel.

59
Q

Irish Coffee

A

1.5 oz Irish Whiskey
1 tsp Brown Sugar
6 oz Hot Coffee
Heavy Cream

Add whiskey, coffee, sugar to mug into coffee mug.
Top with cream

60
Q

Jack Rose

A

1.5 oz apple brandy
0.75 oz lime juice
0.75 oz grenadine

Shake with ice and strain into coupe.
Garnish with lime wedge or wheel.

61
Q

Kamikaze

A

1 oz vodka
1 oz triple sec
1 oz lime juice

Shake with ice and strain into cocktail glass.
Garnish with lime slice.

62
Q

Last Word

A

0.75 gin
0.75 lime juice
0.75 green chartreuse
0.75 maraschino liqueur

Shake with ice and strain into cocktail glass

63
Q

Long Island Iced Tea

A

0.5 oz Vodka
0.5 oz Tequila
0.5 oz White Rum
0.5 oz Triple Sec
0.5 oz Gin
0.75 oz lemon juice
1 oz simple
1 oz coca cola

Stir with ice in highball glass

Garnish with lemon twist

64
Q

Madras

A

2 oz vodka
2 oz cranberry juice
2 oz OJ

Shake with ice and strain into highball with ice.
Garnish with orange slice.

65
Q

Mai Tai

A

1 oz dark Jamaican Rum
1 oz amber Martinique Rum
.5 oz lime juice
0.25 Curacao Liqueur
0.25 Orgeat Syrup

Shake with ice and strain into Old Fashioned glass that already has crushed ice.

Garnish can include mint, limes, pineapples, umbrellas.

66
Q

Manhattan

A

2 oz Rye
1 oz Sweet vermouth
2 dashes Angostura

Stir with ice and strain into cocktail glass.
Garnish with cherry.

67
Q

Margarita

A

2 oz Tequila
.75 oz Cointreau
.75 oz Lime Juice
Simple

Shake with ice and strain into salt-rimmed cocktail glass with or without ice.
Garnish with lime wedge

68
Q

Martinez

A

1.5 oz Old Tim Gin
1.5 oz Sweet Vermouth
0.25 oz Maraschino Liqueur
2 dashes orange bitters or Boker’s

Stir with ice and strain into cocktail glass
Garnish with lemon twist or orange twist

69
Q

Martini

A

2.5 oz gin
.5 oz dry vermouth

Stir with ice and strain into cocktail glass
Garnish with olives or lemon peel

70
Q

Mimosa

A

4 oz Champagne
2 oz OJ
1 barspoon Grand Marnier

Build in flute

71
Q

Mint Julep

A

2 oz Bourbon
10-12 mint leaves
.5 oz simple

Add syrup and mint leaves to the base of the glass and muddle it.
Add crushed ice. Add 1 oz of the bourbon. Mix with bar spoon.
Add more crushed ice and rest of bourbon.
Cap with crushed ice.
Garnish with two mint sprigs.
Arrange straws next to mint sprigs.

72
Q

Mojito

A

1.5 oz white rum
.75 oz lime juice
2 teaspoon sugar
8-10 mint leaves
Soda water

Muddle mint, lime, sugar, add ice and rum.
Shake briefly.
Pour into fresh highball or lowball.
Top with fresh ice before adding soda water.

Garnish with mint sprig.

73
Q

Monkey Gland

A

1.5 oz gin
.5 oz OJ
3 dashes Grenadine
3 dashes Absinthe

Shake with ice and strain into cocktail.
Garnish with orange twist.

74
Q

Moscow Mule

A

2 oz vodka
.5 oz lime juice
4 oz ginger beer

Pour vodka and lime juice into ice-filled mug and top with ginger beer
Garnish with lime wedge.

75
Q

Naked and Famous

A

0.75 oz Mezcal
0.75 oz Yellow Chartreuse
0.75 oz Aperol
0.75 oz Lime juice

Shake with ice and strain into coupe
Garnish with lemon twist

76
Q

Napoleon Cocktail

A

2 oz gin
0.5 oz Dubonnet Blanc
Dash Curacao
Dash Fernet Branca

Stir with ice and strain into coupe.
Garnish with lemon twist

77
Q

Negroni

A

1 oz gin
1 oz Campari
1 oz Sweet vermouth

Stir in Old Fashioned glass.
Garnish with orange peel

78
Q

New York Sour

A

2 oz Rye or Bourbon
0.75 oz lemon juice
0.75 oz simple
One egg white
1 oz red wine

Shake and strain into ice filled Old Fashioned Glass
Layer red wine on top
Garnish with orange or lemon slice and a cherry

79
Q

Old Cuban

A

1.5 oz aged rum
0.75 oz fresh lime juice
0.75 simple
6-8 mint leaves
2 oz sparkling wine

Shake with ice and strain into coupe.
Top with sparkling wine.
Garnish with mint sprigs and/or lime wheel.

80
Q

Old Fashioned

A

2 oz Whiskey ish
2 dashes of bitters
1 Sugar Cube

Add small amount of water to cube to dissolve with muddling
Add bitters
Add spirits
Stir with ice and strain over fresh ice.

81
Q

Old Pal

A

1 oz Rye
1 oz Campari
1 oz Dry Vermouth

Stir over ice then strain into cocktail glass
Garnish with lemon twist

82
Q

Paloma

A

2 oz Tequila
Half lime
Chilled grapefruit soda

Muddle lime in highball.
Rim with salt.
Add ice.
Build drink gently and stir
Garnish with lime wedge.

83
Q

Paper Plane

A

.75 oz Bourbon
.75 oz Aperol
.75 oz Amaro Nonino
.75 oz Lemon Juice

Shake with ice and double strain into cocktail glass.
Garnish with lemon twist.

84
Q

Parisienne

A

0.75 oz gin
0.75 Noilly Prat
2 dashes Creme de Cassis

Stir with ice and strain into coupe
Garnish with maybe flamed lemon peel

85
Q

Pegu Club

A

2 oz London Dry Gin
0.5 oz Curacao
0.5 oz Lime Juice
1 dash Angostura
1 dash Orange bitters

Shake with ice and strain into cocktail glass
Garnish with lime wedge.

86
Q

Pimm’s Cup

A

2 oz Pimm’s No 1
0.5 oz lime juice
0.5 oz lemon juice
0.5 oz simple
0.5 oz gin
Soda water

Muddle cucumber and simple.
Add remaining ingredients
Shake with ice
Fine strain into glass.

Top with soda.

87
Q

Pink Gin

A

2 oz Plymouth gin
3-4 dashes Angostura

Stir with ice and strain into coupe

Garnish with lemon twist

88
Q

Pink Lady

A

1.5 oz London Dry Gin
0.25 oz Grenadine
1 egg white

Shake all ingredients
Then shake with ice and strain into cocktail glass

Garnish with cherry

89
Q

Pisco Sour

A

2 oz Pisco
1 oz lemon or lime juice (or combo)
0.75 oz simple
1 egg white
1 dash Angostura

Garnish cocktail glass with dash of bitters
Shake all ingredients in ice except bitters.
Strain into cocktail glass.

90
Q

Pina Colada

A

1 oz White Rum
1 oz Creme of Coconut
3 oz Pineapple Juice

Shake all ingredients with ice or blend until smooth

Blends use a hurricane glass.
Shaken: Crushed Ice Mug or Old Fashioned Glass

Creative garnishes with umbrella

91
Q

Pousse Cafe

A

1 oz Cognac
1 oz Maraschino Liqueur
1 oz Curacao

Pour each ingredient from another glass and not the bottle into a cordial.

Maraschino, then Curacao, then Cognac

92
Q

Presbyterian

A

2 oz Scotch
Ginger ale

Pour Scotch over ice and fill with ginger ale and soda water into highball

93
Q

Ramos Gin Fizz

A

1.5 oz Dry Gin
5 drops Orange Flower Water
0.5 oz lemon juice
0.5 oz lime juice
1 egg white
1 oz heavy cream
1 oz simple
Soda water
2 drops optional vanilla extract

Shake all ingredients and strain into highball without ice.
Top with soda water.

Garnish with grated nutmeg

94
Q

Red Lion

A

1 oz Gin
1 oz Grand Marnier
0.5 oz lemon juice
0.5 oz OJ

Shake with ice and strain into coupe with a sugar crusted rim

95
Q

Rob Roy

A

2 oz Scotch
1 oz Sweet Vermouth
1 dash Angostura

Stir with ice and strain into chilled cocktail glass
Garnish with cherry

96
Q

Russian Spring Punch

A

1 oz vodka
0.75 oz lemon juice
0.5 oz simple
0.25 creme de cassis
Sparkling wine

Shake with ice.
Strain over fresh ice in a highball
Top with bubbles
Add cassis at end

Garnish with lemon slice

97
Q

Rusty Nail

A

2 oz Scotch
1 oz Drambuie

Stir with ice and strain into ice-filled Old Fashioned Glass
Garnish with lemon twist

98
Q

Satan’s Whiskers

A

0.75 oz gin
0.75 oz dry vermouth
0.75 oz sweet vermouth
0.75 oz OJ
0.5 oz Grand Marnier
1 dash orange bitters

Shake with ice and strain into coupe

99
Q

Sazerac

A

2 oz Sazerac Rye
5 dashes Peychaud’s
Splash of Absinthe
Half of a sugar cube

Child lowball with ice water
Muddle cube and water in a mixing glass

Pour icewater out of lowball glass and add absinthe to rinse the glass.
Add whiskey bitters and lemon peel to mixing glass with sugar and bitters.
Stir with ice.

Strain into absinthe rinsed lowball.

100
Q

Scofflaw

A

1 oz Canadian or Rye
1 oz Dry Vermouth
0.5 oz lemon juice
Half barspoon Grenadine
1 dash Orange Bitters

Shake with ice and strain into cocktail glass.
Garnish with Orange Peel.

101
Q

Screwdriver

A

2 oz vodka
4 oz OJ

Serve over ice in highball
Garnish with Orange Slice

102
Q

Sea Breeze

A

2 oz Vodka
4 oz Cranberry Juice
2 oz Grapefruit Juice

Shake with ice an strain into highball with ice.
Garnish with lime wedge

103
Q

Sex on the Beach

A

1 oz vodka
1 oz peach schnapps
1 oz chambord
2 oz pineapple juice
Dash cranberry juice

Shake with ice and strain into highball filled with ice
Garnish with lime wedge

104
Q

Sherry Cobbler

A

3.5 oz Amontillado Sherry
Half tablespoon of sugar
2-3 orange slices

Muddle oranges and sugar in bottom of glasses
Add sherry on top.
Cover with ice.
Garnish with fruits and berries.

105
Q

Sidecar

A

1.5 oz Cognac
0.75 oz Cointreau
0.75 oz lemon juice

Coat coupe with sugar
Shake and strain with ice and pour into coupe
Garnish with Orange Twist

106
Q

Singapore Sling

A

2 oz Gin
0.75 oz Heering
2 teaspoon Benedictine
2 teaspoon Cointreau
2 oz pineapple juice
0.75 oz lime juice
2 dashes grenadine
1 dash angostura
Soda water

Shake with ice and strain into Hurrican Glass with ice.
Top with Soda water.
Garnish with cherry, pineapple slice, and orange.

107
Q

Southside

A

2 oz Dry Gin
0.75 oz lemon juice
0.75 Simple
10 Mint Leaves

Muddle Mint in shaker with ingredients
Add ice and shake and strain into cocktail glass

Garnish with Mint Sprig

108
Q

Stinger

A

2 oz Brandy
1 oz white creme de menthe

Stir with ice in a mixing glass and strain into coupe

109
Q

Tequila Sunrise

A

1.5 oz Tequila
3 oz OJ
0.5 oz Grenadine

Pour Tequila and OJ into ice-filled highball
Add grenadine
Garnish with orange slice and cherry

110
Q

Tipperary

A

1 oz Irish Whiskey
1 oz Sweet Vermouth
1 oz Green Chartreuse

Stir with ice and strain into cocktail glass.
Garnish with Cherry

111
Q

The Bramble

A

2 oz gin
0.75 oz lemon juice
0.5 oz simple
0.75 oz creme de mure

Combine gin, juice, simple in a tin and shake and strain over a crushed-ice filled old-fashioned glass. Top with Creme de Mure.
Garnish with lemon wedge.

112
Q

Toddy

A

Scotch
Water
Lump of Sugar

Mug or Glass or OF Glass.

May include lemon, clove, other spices.

113
Q

Tom and Jerry

A

12 eggs
3 oz overproof Jamaican rum
1.5 teaspoon ground cinnamon
0.5 teaspoon ground cloves
0.5 teaspoon ground allspice
Granulated sugar

Separate yolks and whites.
Beat the whites until stiff.
Beat the yolks until watery.
Combine these with spices and rums, and add sugar in the process.

Take 1 spoon of batter.
Take 2 oz of brandy
Stir in boiling water
Serve in mug with a spoon

114
Q

Vesper

A

3 parts London Dry Gin
1 part Vodka
0.5 part Lillet Blanc

Shake with ice and strain into chilled cocktail glass

Garnish with lemon peel

115
Q

Vieux Carre

A

1 oz Rye
1 oz Cognac
1 oz Sweet Vermouth
0.25 oz Benedictine
2 dashes Peychaud’s
2 dashes Angostura

Stir with ice and strain into Old Fashioned Glass
Garnish with Lemon Peel

116
Q

Ward 8

A

2 oz Rye
0.5 oz lemon juice
0.5 oz orange juice
0.25 oz grenadine

Shake and strain into ice-filled old fashioned glass
Garnish with cherry

117
Q

Whiskey Sour

A

2 oz Bourbon or Rye
0.75 oz lemon juice
0.75 oz simple

Shake and strain into ice-filled Old Fashioned Glass.
Garnish with Cherry and Half Orange Wheel

118
Q

White Lady

A

1 oz Gin
1 oz Cointreau
1 oz Lemon Juice

Shake and strain into cocktail glass
Garnish with cherry

119
Q

Zombie

A

1.5 oz Gold Puerto Rican Rum
1.5 oz Aged Jamaican Rum
1 oz Lemon Hart 151
0.75 oz lime juice
0.5 oz Don’s Mix
0.5 oz Falernum
1 teaspoon Grenadine
1 dash Pernod
1 dash Angostura

Shake with ice and strain into highball.
Present with garnish and zombie mug as you like.

Cocktails (1 decks)

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