Classic Cocktails Flashcards
(92 cards)
ADONIS
2 oz fino sherry
1 oz sweet vermouth
2 dashes orange bitters
Stirred
Nick and Nora
Orange Peel
Air Mail
1 1/2 oz Aged Rum
3/4 oz Honey Syrup
3/4 oz Lime Juice
2-3 oz dry sparkling wine
Shake & double strain
Top with sparkling wine
Sparkling glass
Lime peel, express and discard
Americano
1 oz Campari
1 oz sweet vermouth
3 1/2 oz sparkling water
Collins with ice
Orange peel or orange slice
Aperol Spritz
3 oz sparkling white wine
2 oz Aperol
2 oz sparkling water
Wine wine glass
Build over ice, stir gently
Orange Half moon
Aviation
1 3/4 oz gin
1/4 oz creme de violette
1/2 oz luxardo maraschino
3/4 oz lemon
Shake
Nick & Nora
cherry
Bamboo
2 oz fino sherry
1 oz dry vermouth
1 bs rich simple
2 dashes orange bitters
2 dashes angostura
Stir
Nick & Nora
Lemon peel
Bee’s Knees
2 oz gin
3/4 oz honey syrup
3/4 oz lemon juice
Shake
Coupe
No Garnish
Bijou
1 1/2 oz gin
3/4 oz green chartreuse
3/4 oz sweet vermouth
1 dash orange bitters
Stir
N&N
Cherry
Black Manhattan
2 oz Rye whiskey
1 oz Averna
1 dash angostura
1dash orange bitters
Stir
N&N
Orange Peel
Boulevardier
1 1/2 oz rye
3/4 oz campari
3/4 oz sweet vermouth
Stir
N&N OR Rocks
Orange peel
Brandy Alexander
1 oz cognac
1 oz creme de cacao
1 oz half and half
Shake
N&N
Grated nutmeg
Brandy Crusta
1 3/4 oz Cognac
1/2 oz Cointreau
1/4 oz luxardo maraschino
1/2 oz lemon
2 dashes angostura
Shake
Champagne flute or snifter with a sugar rim
Lemon peel around edge of glass
Brown Derby
1 1/2 oz Bourbon
3/4 oz honey syrup
1 oz grapefruit juice
Shake
N&N
Grapefruit Peel
Caipirinha
2 oz cachaca
1/2 oz rich simple syrup
1 half lime, quartered
Muddle lime and rich simple in a shaker. Add cachaca and shake. Dirty dump into rocks glass. No further garnish.
Champagne Cocktail
1 sugar cube or bar spoon of rich simple
3 dashes angostura
4-5 oz champagne
Build in glass
Flute
Lemon Twist
Champs Elysees
1 1/2 oz Cognac
1/2 oz yellow chartreuse
1/2 oz simple syrup
3/4 oz lemon juice
1 dash angostura
Shake
Coupe
Lemon peel
Clover Club
1 1/2 oz gin
1/2 oz dry vermouth
1/2 oz raspberry syrup
1/2 oz lemon juice
1 egg white
Dry shake then hard shake
Coupe
Three raspberries on a pick
Collins
2 oz gin, genever, bourbon or vodka
3/4 oz simple syrup
3/4 oz lemon juice
4 oz sparkling water
Shake, strain into collins glass, top with sparkling water and cherry and lemon or orange moon
Corpse Reviver #2
3/4 oz gin
3/4 oz cocchi americano
3/4 oz cointreau
3/4 lemon juice
2 dashes absinthe
Shake
N&N
Lemon Peel
Cosmopolitan
1 1/2 oz absolut citron or other vodka
1 oz cranberry juice
3/4 oz cointreau
1/2 oz lime juice
Shake
Coupe
Flamed orange peel
Daiquiri
2 oz white rum
1 oz lime juice
3/4 oz rich cane syrup
Shake
N&N or coupe
No garnish
Dark n Stormy
1 1/2 oz gosling’s black seal rum or black strap rum
1/2 lime juice
4 oz ginger beer
Build in glass
Collins
Lime wheel
De La Louisiane
2 oz rye
1/2 oz benedictine
1/2 oz sweet vermouth
3 dashes absinthe
3 dashes peychauds bitters
Stir
N&N
3 cherries on a pick
El Diablo
1 3/4 oz Tequila
1/2 oz creme de cassis
1/2 oz lime juice
3-4 oz ginger beer
Build Collins
Candied ginger or lime wheel