CLASSIC COCKTAILS

Question 1

AMARETTO SOUR

Answer 1

2 OZ AMARETTO
1 OZ LEMON
¼ OZ SIMPLE
1 DASH ANGOSTURA

Question 2

AMERICANO HIGHBALL

Answer 2

1 OZ CAMPARI
1 OZ SWEET VERMOUTH
TOP SODA
ROCKS, ORANGE

Question 3

AVIATION

Answer 3

1½ GIN
¾ OZ LEMON JUICE
½ OZ MARASCHINO
¼ OZ CRÈME DE VIOLETTE
LEMON TWIST, CHERRY

Question 4

BEE’S KNEES

Answer 4

2 OZ GIN
¾ OZ HONEY
¾ OZ LEMON

Question 5

BLACK MANHATTAN

Answer 5

2 OZ RYE
¾ AMARO
1 DASH ORANGE BITTERS
1 DASH ANGOSTURA BITTERS

Question 6

BOULEVARDIER

Answer 6

1 OZ RYE WHISKEY
¾ OZ SWEET VERMOUTH
¾ OZ CAMPARI
ORANGE PEEL

Question 7

BRAMBLE

Answer 7

2 OZ GIN
¾ OZ LEMON
½ OZ SIMPLE
½ OZ CRÈME DE MURE 
CRUSHED ICE, ORANGE ZEST

Question 8

CAPE COD

Answer 8

A VODKA CRANBERRY BUILT IN GLASS

Question 9

CORPSE REVIVER #2

Answer 9

¾ OZ GIN
¾ OZ TRIPLE SEC
¾ OZ COCCHI AMERICANO
¾ OZ LEMON JUICE
3 DASHES OF ABSINTHE
LEMON TWIST

Question 10

COSMOPOLITAN

Answer 10

1 ½ OZ VODKA 
¾ OZ TRIPLE SEC
¾ OZ LIME JUICE
SPLASH CRANBERRY
LIME TWIST

Question 11

DAIQUIRI #3 {HEMINGWAY}

Answer 11

2 OZ WHITE RUM
½  OZ LIME
½ OZ SIMPLE
¼ OZ GRAPEFRUIT JUICE
SHY ¼ OZ MARACHINO
LIME GARNISH

Question 12

DARK AND STORMY

Answer 12

2 OZ DARK RUM
½ OZ LIME JUICE
ROCKS, TOP GINGER BEER
ANGUSTURA DROPS ON TOP
LIME WHEEL

Question 13

FRENCH 75

Answer 13

2 OZ COGNAC {EMBURY}
-OR-
2 OZ GIN {HARRY'S, SAVOY} 
¾ OZ LEMON JUICE
½ OZ SIMPLE
BUILD IN GLASS AND STIR, ROCKS, TOP WITH CHAMPAGNE LIKE A COLLINS
LEMON TWIST

Question 14

GIMLET

Answer 14

2 OZ GIN
¾ OZ LIME CORDIAL
¼ OZ LIME
LIME TWIST {SQUEEZE IF ROCKS}

Question 15

GIN FIZZ

Answer 15

2 OZ GIN
½ OZ LEMON
½ OZ LIME
½ OZ SIMPLE
½ OZ EGG WHITE
FIZZ, TOP SODA, BITERS, TWIST

Question 16

GREYHOUND

Answer 16

1 ½ OZ VODKA

FILL W/GRAPEFRUIT JUICE

Question 17

JACK ROSE

Answer 17

2 OZ APPLEJACK
½ OZ GRENADINE
½ OZ LEMON
½ OZ LIME

Question 18

JASMINE

Answer 18

1 ½ OZ GIN
¼ OZ TRIPLE SEC
¼ OZ CAMPARI 
¾ OZ LEMON JUICE
LEMON TWIST

Question 19

LAST WORD

Answer 19

1 OZ GIN  
¾ OZ LIME JUICE
¾ OZ GREEN CHARTREUSE
¾ OZ  LUXARDO MARACHINO
LIME TWIST

Question 20

LEMON DROP

Answer 20

1 ½ OZ VODKA
¾ OZ LEMON JUICE
½ OZ TRIPLE SEC
½  OZ SIMPLE SYRUP
SUGAR RIM, LEMON WHEEL

Question 21

MANHATTAN

Answer 21

2 OZ RYE {OR BOURBON}
1 OZ SWEET VERMOUTH
2 DASHES ANGOSTURA BITTERS
CHERRY

Question 22

MARGARITA

Answer 22

2 OZ TEQUILA
¾ OZ TRIPLE SEC
¾ OZ LIME JUICE
¼ OZ SIMPLE
LIME WEDGE

Question 23

MARTINI

Answer 23

2 OZ GIN/VODKA
½ OZ DRY VERMOUTH
LEMON PEEL OR OLIVE

Question 24

MINT JULEP

Answer 24

2 OZ BOURBON
½ OZ SIMPLE
HALF DOZEN MINT LEAVES 
PRESSED IN THE BOTTOM OF A MIXING GLASS, LET SIT FOR A FEW MOMENTS
STRAIN OVER SHAVED ICE IN JULEP CUP
GARNISH WITH MANY {SLAPPED} MINT TIPS

Question 25

MOJITO

Answer 25

``` 2 OZ WHITE RUM ¾ OZ LIME ½ OZ SIMPLE MINT LEAVES {8 OR SO} GENLTY PRESS THE LEAVES ADD CRUSHED ICE AND STIR TOP WITH SODA LIGHT DASH OF ANGUSTURA ```

Question 26

NEGRONI

Answer 26

1 OZ GIN ¾ OZ CAMPARI ¾ OZ SWEET VERMOUTH ORANGE PEEL

Question 27

OLD FASHIONED WHISKEY

Answer 27

``` 2 OZ RYE or BOURBON ¼ OZ SIMPLE SYRUP 2 DASHES ANGUSTURA 2 DASH ORANGE BITTERS ORANGE PEEL, CHERRY ```

Question 28

OLD PAL

Answer 28

1 OZ RYE ¾OZ DRY VERMOUTH ¾OZ CAMPARI LEMON PEEL

Question 29

PALOMA

Answer 29

``` 1 ½ OZ TEQUILA ¾ OZ GRAPEFRUIT ½ OZ LEMON ¼ OZ SIMPLE ROCKS, TOP SODA ```

Question 30

PAPER PLANE

Answer 30

1 OZ BOURBON 1 OZ APEROL 1 OZ AMARO {NONINO} 1 OZ LEMON

Question 31

PENICILLIN

Answer 31

``` 2 OZ BLENDED SCOTCH ¾ OZ LEMON ¾ OZ GINGER/HONEY SYRUPS FLOAT PEATY SCOTCH LEMON PEEL ```

Question 32

PIMM'S CUP

Answer 32

``` 2+ OZ PIMM'S 1 OZ LEMON JUICE ½ OZ SIMPLE MUDDLE CUCUMBER TOP WITH SODA GARNISH WITH SPANKED MINT TIPS AND CUCUMBER ```

Question 33

PIÑA COLADA

Answer 33

``` 2 OZ WHITE RUM 1 ½ OZ COCONUT CREAM 1 OZ PINEAPPLE ½ OZ PINEAPPLE RICH {OR RICH SYRUP} ½ OZ LIME CRUSHED ICE, NUTMEG, CHERRY, PINEAPPLE SPEAR ```

Question 34

PISCO SOUR

Answer 34

``` 1 ½ OZ PISCO ½ OZ EGG WHITE 1 OZ LIME/LEMON ½ OZ RICH SYRUP GARNISH WITH BITTERS ```

Question 35

ROB ROY

Answer 35

2 OZ BLENDED SCOTCH ¾ OZ SWEET VERMOUTH 1 DASH ANGOSTURA BITTERS

Question 36

RUSTY NAIL

Answer 36

1 ½ OZ SCOTCH ½ OZ DRAMBUIE ORANGE PEEL

Question 37

SAZERAC

Answer 37

CHILL AND PAINT 1 ROCKS GLASS WITH ABSINTHE INTO A STIRRING VESSEL ADD 3+ DASHES PEYCHAUD’S BITTERS ¼ OZ SIMPLE 2 OZ RYE STIR / STRAIN INTO THE ROCKS GLASS LEMON PEEL

Question 38

SIDE CAR

Answer 38

``` ¾ OZ LEMON JUICE, 1 OZ TRIPLE SEC 1½ OZ BRANDY DEMI SPOON SUGAR LEMON TWIST ```

Question 39

TOM COLLINS

Answer 39

``` 2 OZ OLD TOM GIN 1OZ LEMON/ LIME ½ OZ SIMPLE BUILD IN GLASS, ROCKS TOP WITH SODA, LEMON, CHERRY ```

Question 40

VESPER

Answer 40

1 OZ GIN ¾ OZ VODKA ½ OZ COCCHI AMERICANO LEMON PEEL

Question 41

VIEUX CARRÉ

Answer 41

``` ¾ OZ RYE ¾ OZ BRANDY/COGNAC/ARMAGNAC ¼ OZ BENEDICTINE ½ OZ SWEET VERMOUTH 2 DASHES PEYCHAUDS 2 DASHES ANGOSTURA ORANGE PEEL ```

Question 42

WHITE RUSSIAN

Answer 42

1 ½ OZ VODKA 1 OZ COFFEE LIQUEUR 1 OZ HEAVY CREAM {WHIPPED}