CLASSIC DISHES Flashcards by Carolyn Chen

Q

核桃蝦

A

Hétáo xiā

Walnut Shrimp

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Q

蔥炒蒙古牛

A

Chǎo cōng ménggǔ niú

Mongolian Beef with Fried Scallions

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Q

蔥炒蒙古雞

A

Cōng chǎo ménggǔ jī

Mongolian Chicken with Fried Scallions

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Q

蔥炒蒙古羊

A

Cōng chǎo ménggǔ yáng

Mongolian Lamb with Fried Scallions

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Q

蒙古三樣

A

Ménggǔ sān yàng

Mongolian Three

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Q

左宗雞

A

Zuǒ zōng jī

General Tso’s Chicken

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Q

左宗蝦

A

Zuǒ zōng xiā

General Tso’s Shrimp

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Q

宮保丁

A

Gōngbǎo dīng

Kung Pao

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Q

陳皮雞

A

Chénpí jī

Orange Chicken

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Q

芝麻雞

A

Zhīma jī

Sesame Chicken

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Q

甜酸糖醋雞

A

Tián suān táng cù jī

Northern-Style Sweet and Sour Chicken

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Q

大蒜鸡

A

Dàsuàn jī

Garlic Chicken

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Q

辣子雞丁

A

Làzǐ jī dīng

Red Chili Chicken

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Q

湘味湖南

A

Xiāng wèi húnán

Hunan Flavor

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Q

湘味湖南雞

A

Xiāng wèi húnán jī

Hunan Flavor Chicken

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Q

时菜鸡肉

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A

Shí cài jīròu

House Special Stir-Fry with Chicken

Q

时菜牛肉

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A

Shí cài niúròu

House Special Stir-Fry with Beef

Q

时菜豆腐

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A

Shí cài dòufu

House Special Stir-Fry with Tofu

Q

时菜蝦仁

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A

Shí cài xiārén

House Special Stir-Fry with Shrimp

Q

时菜魚片

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A

时菜魚片

House Special Fish Fillet

Q

芥兰牛肉

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A

Jiè lán niúròu

Beef with Broccoli

Q

芥藍雞

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A

Jiè lán jī

Chicken with Broccoli

Q

炒三鮮

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A

Chǎo sān xiān

Stir-fried three delicacies